Claude 3.7 Thinking Sonnet
"Pantry Raid Pasta"
A crispy, savory pasta dish made with just 7 basic ingredients you already have!
Ingredients:
- 8 oz pasta (any type)
- 2 tbsp butter or olive oil
- 3-4 garlic cloves, minced
- 1/4 cup breadcrumbs (plain or Italian-style)
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt (plus more for pasta water)
- 1/4 tsp black pepper
Instructions:
- Bring a large pot of water to a boil. Add a generous pinch of salt.
- Cook pasta according to package directions until al dente. Drain, reserving 1/4 cup of pasta water.
- While pasta cooks, melt butter (or heat oil) in a large skillet over medium heat.
- Add minced garlic and cook for 30-60 seconds until fragrant but not browned.
- Add breadcrumbs to the skillet and toast, stirring frequently, until golden brown (about 2-3 minutes).
- Add the drained pasta to the skillet, along with the Parmesan cheese, salt, and pepper.
- Toss everything together, adding a splash of reserved pasta water if needed to help everything combine.
- Serve immediately, topped with extra Parmesan if desired.
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2-3
Tip: This versatile dish works with any pasta shape. For extra flavor, add a pinch of red pepper flakes or dried herbs if you have them on hand!




