Llama 4 Scout vs Qwen3 Coder Flash
Compare Llama 4 Scout by Meta AI against Qwen3 Coder Flash by Qwen, context windows of 10.0M vs 128K, tested across 25 shared challenges. Updated February 2026.
Compare Llama 4 Scout by Meta AI against Qwen3 Coder Flash by Qwen, context windows of 10.0M vs 128K, tested across 25 shared challenges. Updated February 2026.
20 challenges
Tests an AI's ability to generate vector graphics
Tests an AI's ability to create detailed SVG illustrations of gaming hardware
Tests an AI's ability to generate a complete, working landing page
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Recreate an interactive, classic Mario level in a single HTML file.
Tests an AI's ability to replicate an existing UI with Tailwind CSS
Tests an AI's ability to create interactive web elements
Tests an AI's ability to create a detailed world map in SVG format
Generate a unique and simple recipe with common ingredients.
Create a starter plan for improving long-term health.
Recreate a classic, retro, macOS Desktop UI — make it interactive and nostalgic, make it as interactive as you can, you can be creative.. Feel free to showcase your skills. The entire application must be a single-page self-contained HTML file.
Develop a cutting-edge 3-month longevity plan for a biohacker.
Comprehensive 3-Month Longevity Plan for Biohackers
Phase 1: Assessment and Foundation Building (Weeks 1-4)
Phase 2: Optimization and Intensification (Weeks 5-8)
Phase 3: Fine-Tuning and Peak Performance (Weeks 9-12)
Additional Recommendations:
Supplements and Dosages:
Safety Considerations:
Disclaimers:
By following this comprehensive 3-month longevity plan, biohackers can optimize their physical and cognitive performance, enhance stress resilience, and potentially slow aging. Regular monitoring, adjustments, and medical supervision are essential to ensure safety and efficacy.
This comprehensive 3-month plan provides a structured approach to longevity optimization while maintaining safety and scientific rigor. Each phase builds upon the previous one, allowing for progressive adaptation and measurable improvements in healthspan and lifespan.
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
Dish Name: "Terra Verde" - A Harmonious Convergence of Land and Sea
Conceptual Narrative: Inspired by the Mediterranean landscape, "Terra Verde" is a symphony of flavors and textures that brings together the earthy richness of the land with the brininess of the sea. This innovative dish celebrates the union of terrestrial and marine ecosystems, featuring an unusual pairing of ingredients that will challenge and delight the palate.
Components:
Component 1: Saffron-Infused Cauliflower Mousse
Steam the cauliflower until tender. Purée in a blender with cream, milk, saffron, salt, and pepper. Strain through a fine-mesh sieve into a bowl. Whisk in butter until melted. Pour into a piping bag fitted with a large round tip.
Component 2: Smoked Eel Tartare with Pickled Fennel and Capers
Mix eel, pickled fennel, capers, mustard, and honey in a bowl. Stir in olive oil. Season with salt and pepper.
Sourcing Note: For pickled fennel, use a high-quality, artisanal product or make your own by slicing 1 bulb of fennel thinly, soaking in a brine made with 1 cup (250 ml) white wine vinegar, 1/2 cup (125 ml) water, and 1 tsp (5g) sugar for at least 2 hours.
Component 3: Wild Rice and Mushroom Duxelles
Cook wild rice according to package instructions. Sauté shallots and porcini in butter until softened. Add flour and cook 1 minute. Gradually add wine, whisking continuously. Simmer until reduced to a thick paste. Stir in cooked wild rice.
Component 4: Crispy Fried Cauliflower Petals with Lemon-Thyme Emulsion
Dredge cauliflower florets in flour, shaking off excess. Dip in buttermilk, then coat in flour again. Fry until crispy and golden. Drain on paper towels.
For the emulsion, whisk together lemon juice, cream, mustard, and thyme. Season with salt and pepper.
Component 5: Microgreens and Edible Flower Salad
Toss microgreens and edible flowers with olive oil and vinegar. Season with salt and pepper.
Assembly and Plating:
Tips and Variations:
Advanced Culinary Techniques:
Michelin-Starred Tips:
This dish is sure to impress with its innovative combination of ingredients, advanced techniques, and stunning presentation. The saffron-infused cauliflower mousse and lemon-thyme emulsion add an airy, ethereal quality, while the smoked eel tartare and wild rice and mushroom duxelles provide rich, savory elements. The crispy fried cauliflower petals add a satisfying crunch, and the microgreens and edible flower salad add freshness and color. "Terra Verde" is a true celebration of the Mediterranean landscape, where land and sea converge in a culinary masterpiece.
A contemporary interpretation of time, memory, and transformation
This dish explores the passage of time through the metaphor of a garden that exists in multiple temporal states simultaneously. Each component represents a different moment in a plant's life cycle—from seed to bloom to decay—while the final presentation creates a visual timeline that tells the story of growth, maturity, and renewal.
The unusual pairing centers on black garlic (fermented at 60°C for 4 weeks) with chaga mushroom (a medicinal fungus that grows on birch trees), creating a umami-rich, earthy-sweet profile that bridges the savory and medicinal realms. This combination evokes both ancient wisdom and futuristic innovation.
Small caviar-like spheres floating in a shallow pool of light oil
Smooth, deep brown crèmeux with crystallized balsamic accents and crispy kale petals
Translucent, gelatinous root structures with edible glass-like shells
Rustic "soil" base with vibrant flower petals suspended above the surface
Pervading mist surrounding the entire plate, creating an immersive experience
Plate Size: 12" circular platter with 18" rim height Color Palette: Deep forest greens, earthy browns, metallic silver highlights
Flavor Profile: Earthy, umami-rich, sweet-savory with floral undertones Texture Journey: Crisp, creamy, gelatinous, and ethereal Temperature Experience: Room temperature with slight cooling effect from vapor cloud
This dish represents the pinnacle of modern molecular gastronomy, where science meets artistry to create an unforgettable sensory journey that transcends traditional dining boundaries.