Inception: Mercury vs Mistral Large
Compare Inception: Mercury by Inception against Mistral Large by Mistral AI, context windows of 32K vs 32K, tested across 13 shared challenges. Updated February 2026.
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Inception: MercuryvsMistral Large
13 challenges
Why Inception: Mercury?
1.8x cheaper overall$10.00/M in · $10.00/M out
16 months newerJun 2025
Why Mistral Large?
Leads 1 of 1 benchmarks
Stronger on HumanEval92.0% vs 90.0%
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Inception: MercuryMistral Large
12 / 13
Mario Level UI Recreationweb design
Recreate an interactive, classic Mario level in a single HTML file.
Mistral Large
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2 / 13
Simple 7-Ingredient Recipeconversation
Generate a unique and simple recipe with common ingredients.
Inception: Mercury
Golden Chickpea & Sweet Potato Stew
Prep time: 10 min
Cook time: 25 min
Total: 35 min
Ingredients (7 pantry staples)
- 1 cup canned chickpeas, drained & rinsed
- 1 medium sweet potato, peeled & diced (≈ 1 cup)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cup coconut milk (or any plant‑based milk)
- 2 tsp curry powder (adjust to taste)
- ½ tsp sea salt (plus more to taste)
Instructions
-
Sauté aromatics – In a medium pot, heat a splash of oil (or just water if you prefer a no‑oil version) over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds.
-
Add spices – Sprinkle the curry powder over the onion‑garlic mixture. Stir continuously for 15 seconds to release the flavor.
-
Introduce the sweet potato – Toss the diced sweet potato into the pot, coating it with the spice mixture. Cook for 2 minutes, stirring occasionally.
-
Add chickpeas & liquid – Stir in the chickpeas, coconut milk, and sea salt. Bring the mixture to a gentle boil, then reduce heat to low.
-
Simmer – Cover the pot and let the stew simmer for 20 minutes, or until the sweet potato is tender and the flavors have melded. Stir occasionally to prevent sticking.
-
Finish & serve – Taste and adjust seasoning if needed. Ladle the stew into bowls and enjoy hot. It pairs well with a side of rice or warm flatbread.
Enjoy your quick, comforting dish that’s both sweet and savory, all from just seven pantry staples!
Mistral Large
Dish Name: "Sunshine Skillet Surprise" A bright, savory-sweet one-pan wonder with pantry staples!
Ingredients (7 common pantry items):
- 1 can (15 oz) black beans (drained & rinsed)
- 1 can (15 oz) diced tomatoes (or crushed tomatoes)
- 1 cup uncooked white rice (or instant rice for faster cooking)
- 1 small onion (or 1 tbsp onion powder in a pinch)
- 1 tsp garlic powder (or 1 clove fresh garlic if available)
- 1 tbsp olive oil (or any neutral oil)
- 1 tbsp honey (or brown sugar, maple syrup, or even a pinch of cinnamon for warmth)
Optional but recommended (if you have them):
- Salt & pepper to taste
- Hot sauce or chili flakes for heat
- Fresh cilantro or parsley for garnish
Instructions:
Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes
-
Sauté the Aromatics:
- Heat olive oil in a medium skillet over medium heat.
- Dice the onion (if using fresh) and add to the pan, cooking until soft (~3 minutes).
- Stir in garlic powder (and fresh garlic if using) for 30 seconds until fragrant.
-
Toast the Rice:
- Add the uncooked rice to the skillet, stirring for 1–2 minutes until lightly golden (this adds nutty flavor!).
-
Simmer the Base:
- Pour in the diced tomatoes (with juices) and 1 cup of water (or broth if you have it).
- Add the black beans, honey, and a pinch of salt/pepper. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes (or until rice is tender and liquid is absorbed).
-
Fluff & Serve:
- Turn off heat and let sit covered for 5 minutes.
- Fluff with a fork, taste, and adjust sweetness/salt as needed.
- Garnish with fresh herbs or hot sauce if desired.
Why It’s a "Surprise":
- The honey caramelizes slightly, balancing the tomatoes’ acidity with a subtle sweetness.
- Black beans add protein, making it hearty enough for a meal.
- Rice soaks up the flavors, creating a creamy, risotto-like texture.
Serving Ideas:
- Top with a fried egg for extra protein.
- Serve with tortilla chips for scooping.
- Pack for lunch—it tastes even better the next day!
Pantry Swaps:
- No honey? Use 1 tsp sugar or a splash of ketchup.
- No fresh onion? Use 1 tsp onion powder + 1 tbsp water.
- No rice? Swap for quinoa or couscous (adjust liquid/cook time).
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3 / 13
Beginner's Longevity Planreasoning
Create a starter plan for improving long-term health.
Inception: Mercury
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Mistral Large
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4 / 13
Retro macOS UI Recreationweb design
Recreate a classic, retro, macOS Desktop UI — make it interactive and nostalgic, make it as interactive as you can, you can be creative.. Feel free to showcase your skills. The entire application must be a single-page self-contained HTML file.
Inception: Mercury
Mistral Large
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5 / 13
Advanced Longevity Plan (Biohacker)reasoning
Develop a cutting-edge 3-month longevity plan for a biohacker.
Inception: Mercury
3‑Month Longevity & Performance Blueprint
(Designed for an experienced biohacker who already has a baseline of health, fitness, and access to advanced tools. This is a general framework; always verify with a qualified health professional before making major changes.)
1. Overview & Core Objectives
| Goal | Target (Month 3) | Key Metrics |
|---|---|---|
| Physical Performance | ↑ 10 % VO₂max, ↑ 15 % 1‑RM in major lifts | Strength lift logs, VO₂max (or HR‑based estimate), body composition |
| Cognitive Function | ↑ 8 % on standardized memory/attention tests | Digit‑span, Stroop, Trail‑making |
| Longevity Biomarkers | ↓ Inflammatory markers, ↑ NAD⁺/NADH ratio | hs‑CRP, IL‑6, NAD⁺/NADH (if available) |
| Sleep & Recovery | 7‑8 h total, 80 % deep sleep | Oura/Apple Watch sleep stages |
| Stress Resilience | HRV (RMSSD) ≥ 50 ms in 24 h average | HRV, perceived stress scale |
| Metabolic Health | Fasting glucose ≤ 90 mg/dL, HbA1c ≤ 5.5 % | Blood glucose, HbA1c |
2. Tools & Wearables
| Device | Primary Data | Why It Matters |
|---|---|---|
| Oura Ring | HRV, sleep stages, body temperature, activity | Night‑time HRV & sleep quality |
| Apple Watch Series 9 / Whoop Strap | HR, HRV, VO₂max estimate, movement | Real‑time training load & recovery |
| NordicTrack or Peloton (or any high‑quality treadmill) | Power output, heart rate | Precise HIIT & strength training |
| Muse 2 Headband | EEG, heart rate, breathing | Neurofeedback & meditation coaching |
| Fitbit Sense | SpO₂, skin temperature, stress score | Additional stress & sleep metrics |
| Blood Glucose Meter (Freestyle Libre) | Capillary glucose | Fasting & post‑meal monitoring |
| Smart Scale (With body composition) | Lean mass, fat %, BMR | Tracking body composition changes |
Set up a simple dashboard (e.g., Notion or Google Sheets) to pull data weekly via API integrations. Keep a “Daily Log” for supplements, meals, sleep, and training.
3. Supplement Stack (Dosage & Cycling)
| Supplement | Dose (Daily) | Timing | Cycling | Rationale |
|---|---|---|---|---|
| Nicotinamide Mononucleotide (NMN) | 250 mg (split 125 mg AM/PM) | With meals | 6 weeks on / 2 weeks off | Boosts NAD⁺, supports mitochondrial health |
| Pyrroloquinoline Quinone (PQQ) | 10 mg | AM | 6 weeks on / 2 weeks off | Enhances biogenesis, antioxidant |
| Coenzyme Q10 (Ubiquinol) | 150 mg | PM | 6 weeks on / 2 weeks off | Supports electron transport chain |
| Resveratrol | 150 mg | AM | 4 weeks on / 1 week off | Activates SIRT1, anti‑inflammatory |
| Curcumin (with piperine) | 500 mg curcumin + 5 mg piperine | AM | 4 weeks on / 1 week off | Anti‑oxidant, reduces IL‑6 |
| Berberine | 500 mg | AM | 4 weeks on / 1 week off | Improves insulin sensitivity |
| Alpha‑Lipoic Acid (ALA) | 300 mg | AM | 4 weeks on / 1 week off | Regenerates other antioxidants |
| Vitamin D₃ | 5 000 IU | PM | Daily | Supports immune & bone health |
| Magnesium Threonate | 400 mg | PM | Daily | Enhances sleep & neuronal function |
| Omega‑3 (EPA/DHA 2:1) | 2 g total | PM | Daily | Anti‑inflammatory, brain health |
| Zinc (Picolinate) | 30 mg | PM | Daily | Immune support, enzyme function |
| Nicotinamide (Vitamin B3) | 500 mg | AM | Daily | Supports NAD⁺ synthesis |
| Quercetin | 500 mg | AM | 4 weeks on / 1 week off | Antioxidant, stabilizes mast cells |
| Ashwagandha (root extract) | 600 mg | PM | 6 weeks on / 2 weeks off | Adaptogen, reduces cortisol |
| Rhodiola Rosea | 200 mg | AM | 4 weeks on / 1 week off | Enhances endurance & cognition |
| N‑Acetylcysteine (NAC) | 600 mg | PM | 4 weeks on / 1 week off | Glutathione precursor |
Cycling Tips
- Rotate “on/off” periods weekly (e.g., Week 1‑6 on, Week 7‑8 off).
- Keep a simple spreadsheet to track when each supplement is paused.
- If you’re taking prescription meds, consult a professional before adding any of the above.
4. Dietary Protocols
4.1 Macronutrient Targets
| Macro | % of Total Calories | Example (2 200 kcal) |
|---|---|---|
| Protein | 25 % (≈ 138 g) | Chicken, fish, tofu, whey isolate |
| Fat | 55 % (≈ 134 g) | Avocado, coconut oil, MCT oil, nuts |
| Carbs | 20 % (≈ 110 g) | Low‑glycemic veggies, berries (if keto‑flexible) |
4.2 Ketogenic Variations
| Variation | When to Use | Key Features |
|---|---|---|
| Standard Keto | 3‑4 days/week | < 20 g net carbs/day |
| Targeted Keto (TK) | 2 days/week (post‑workout) | 30‑50 g carbs 30 min after HIIT |
| Cyclical Keto (CK) | 1 day/week (re‑feed) | 100‑150 g carbs, focus on legumes & starchy veg |
4.3 Fasting Regimens
| Regimen | Schedule | Notes |
|---|---|---|
| 16:8 | Fast 16 h (e.g., 8 pm‑12 pm) | Easy to maintain, best for insulin sensitivity |
| 24‑h Fast | 2×/week (e.g., Monday & Thursday) | Can be done from dinner to dinner; stay hydrated |
| 5:2 | 2×/week low‑calorie (600 kcal) | Alternative to full 24‑h fast |
4.4 Sample Meal Plan (Standard Keto, 16:8)
| Meal | Time | Foods | Calories |
|---|---|---|---|
| Breakfast (Lunch) | 12 pm | 2 eggs scrambled in butter, ½ avocado, 1 cup spinach sautéed in coconut oil | 600 |
| Snack | 3 pm | 30 g mixed nuts + 1 oz cheese | 250 |
| Dinner | 6 pm | 8 oz salmon, 2 cups broccoli roasted in olive oil, 1 tbsp butter | 700 |
| Post‑Workout (if TK) | 7 pm | 1 cup cooked quinoa + 1 tbsp almond butter | 300 |
| Total | 2 200 |
Adjust portions to hit your caloric target. Keep a log of net carbs (total carbs – fiber) to stay within 20 g on keto days.
4.5 Food Quality & Timing
- Protein: Prioritize grass‑fed, pasture‑raised, or wild‑caught.
- Fats: Use MCT oil (1 tsp) in coffee or smoothies for quick energy.
- Veggies: Aim for 3‑4 cups of non‑starchy veg daily.
- Hydration: 3 L water + electrolytes (NaCl, KCl) during fasts.
- Supplement Timing: Take NMN, PQQ, CoQ10, and resveratrol with meals; magnesium and sleep‑supporting supplements in the evening.
5. Exercise & Recovery Blueprint
5.1 Weekly Structure
| Day | Focus | Session | Duration | Notes |
|---|---|---|---|---|
| Mon | Strength (Upper) | 3 sets × 6‑8 reps (bench press, rows) | 60 min | Progressive overload |
| Tue | HIIT + Mobility | 20 min Tabata (30 s sprint / 10 s walk) + 15 min mobility flow | 35 min | HRV check pre‑post |
| Wed | Strength (Lower) | 3 sets × 6‑8 reps (squat, deadlift) | 60 min | Use a 1‑RM test every 4 weeks |
| Thu | Active Recovery | Light swim or yoga | 45 min | Focus on breathing |
| Fri | Strength (Full‑Body) | Compound circuit (clean & press, pull‑ups) | 45 min | Keep RPE ≤ 7 |
| Sat | HIIT + Sprint Ladder | 30 min (incl. hill sprints) | 30 min | Post‑workout NMN + PQQ |
| Sun | Rest | No structured activity | — | Sleep hygiene & journaling |
5.2 Strength Training Details
- Load: Start at 70 % 1‑RM, increase by 2.5 % each week.
- Rest: 2‑3 min between sets for hypertrophy, 4‑5 min for maximal strength.
- Tracking: Log weight, reps, perceived exertion (RPE) in your dashboard.
- Periodization: Weeks 1‑4 (hypertrophy), 5‑7 (strength), 8‑12 (power).
5.3 HIIT Protocol
| Interval | Effort | Rest |
|---|---|---|
| 30 s | 90 % max HR (or 8‑10 on RPE) | 10 s walk |
| Repeat 8× | 4 min cool‑down | 5 min dynamic stretch |
Use a treadmill or stationary bike for precise HR monitoring.
5.4 Recovery & Regeneration
- Foam Rolling: 10 min post‑workout.
- Stretching: 15 min static stretch focusing on hamstrings, quadriceps, shoulders.
- Cold Exposure: 5‑10 min ice bath or cold shower after HIIT (once/week).
- Sauna: 15‑20 min infrared sauna (2×/week).
- Sleep: Aim for 7‑8 h; use Oura to track sleep stages.
6. Stress Resilience & Cognitive Enhancement
| Technique | Frequency | Tool | How It Works |
|---|---|---|---|
| HRV‑Based Breathing | Daily (5 min) | Apple Watch or Elite HRV app | 4‑7‑8 breathing pattern to increase parasympathetic tone |
| Meditation (Mindfulness) | 10 min before bed | Insight Timer or Headspace | Improves focus, reduces cortisol |
| Neurofeedback (DIY) | 2×/week | Muse 2 Headband (guided sessions) | Trains alpha‑wave activity, reduces mind‑wandering |
| Progressive Muscle Relaxation | Evening (5 min) | Guided audio | Lowers sympathetic activity |
| Journaling (Gratitude + Stress Log) | Daily | Notion template | Enhances emotional regulation |
| Blue‑Light Blocking | Evening | Night‑mode on devices + blue‑light glasses | Improves melatonin production |
HRV Check‑In
- Morning: Record RMSSD; aim for ≥ 50 ms.
- Evening: If RMSSD < 40 ms, add an extra 5 min breathing session or a short walk.
7. Environmental & Lifestyle Optimizations
| Area | Action | Benefit |
|---|---|---|
| Light Exposure | 30 min bright light (≥ 10 000 lux) in the morning; dim lights after 7 pm | Aligns circadian rhythm |
| Temperature | Keep bedroom 60‑65 °F (15‑18 °C) | Enhances deep sleep |
| Air Quality | HEPA filter, 1×/week deep clean | Reduces oxidative stress |
| Social Interaction | 2 hrs/week meaningful conversation | Improves mental health |
| Digital Detox | No screens 1 h before bed | Better sleep quality |
8. Weekly Review & Adjustments
- Data Pull: Export Oura, Apple Watch, and sleep metrics.
- Performance Check: Compare strength lifts, VO₂max estimate, and HRV trends.
- Biomarker Review: If you have lab results (e.g., hs‑CRP, fasting glucose), note changes.
- Supplement Cycle: Decide if you’ll pause or continue based on how you feel.
- Diet Audit: Log net carbs, calories, and any deviations.
- Adjustments:
- Increase protein by 5 g if strength stalls.
- Add 5 min mobility if soreness > 2 days.
- Modify fasting window if sleep quality drops.
Monthly Milestone (End of Month 3)
- Strength: 10 % increase in 1‑RM (bench, squat, deadlift).
- Cardio: 5 % increase in VO₂max estimate.
- Sleep: ≥ 80 % deep sleep in Oura.
- HRV: Average RMSSD ≥ 60 ms.
- Biomarkers: hs‑CRP < 1 mg/L, fasting glucose ≤ 90 mg/dL.
9. Quick‑Start Checklist (Day 1)
| ✅ | Item |
|---|---|
| 1 | Set up Oura, Apple Watch, Muse 2, and Notion dashboard. |
| 2 | Order supplements (NMN, PQQ, CoQ10, Resveratrol, Curcumin, etc.). |
| 3 | Create a 7‑day meal plan with macros and grocery list. |
| 4 | Schedule first strength session (Upper) and HIIT session. |
| 5 | Begin 16:8 fasting (fast 8 pm‑12 pm). |
| 6 | Install Elite HRV app for daily HRV tracking. |
| 7 | Plan a 5‑minute breathing routine for morning and evening. |
Final Note
This plan is a high‑intensity, data‑driven roadmap. Listen to your body—if you experience persistent fatigue, joint pain, or any adverse symptoms, pause the protocol and consult a qualified professional. Keep a journal of subjective experiences; the qualitative data is just as valuable as the quantitative metrics. Good luck, and enjoy the journey toward optimal longevity and performance!
Mistral Large
3-Month Advanced Longevity & Performance Biohacking Plan
Optimized for Cellular Rejuvenation, Cognitive Enhancement, Physical Resilience, and Stress Adaptation
This 3-month protocol integrates cutting-edge biohacking strategies across nutrition, supplementation, exercise, recovery, cognitive enhancement, and stress resilience—all backed by peer-reviewed research, wearable tracking, and personalized adjustments.
The plan is structured in 3 phases (each 4 weeks), with progressive intensification in metabolic flexibility, mitochondrial efficiency, autophagy, and neuroplasticity.
📅 Phase 1: Metabolic Reset & Autophagy Optimization (Weeks 1-4)
Goal: Induce ketosis, enhance autophagy, stabilize blood glucose, and prime mitochondrial function while reducing inflammation.
🍽️ Dietary Protocol: Cyclical Ketogenic Diet (CKD) + Time-Restricted Eating (TRE)
- Macronutrient Targets (Daily):
- 70-75% Fat (MCT oil, extra virgin olive oil, avocados, fatty fish, grass-fed butter)
- 20-25% Protein (wild-caught fish, pasture-raised eggs, grass-fed beef, collagen peptides)
- 5-10% Carbs (<30g net carbs, from leafy greens, cruciferous veggies, berries)
- Meal Timing:
- 16:8 TRE (Eating window: 12 PM – 8 PM)
- 1x 24-hour fast per week (e.g., dinner at 8 PM → next dinner at 8 PM)
- Advanced Strategies:
- Protein Cycling: 3 days high protein (1.6g/kg), 4 days moderate (1.2g/kg) to optimize mTOR/autophagy balance.
- Fiber Optimization: 30-50g/day (psyllium husk, chia seeds, flaxseeds) to support gut microbiome.
- Electrolyte Management: 5g sodium, 3.5g potassium, 500mg magnesium (glycinate or L-threonate) daily.
💊 Supplement Stack (Daily, with Cycling)
| Supplement | Dosage | Timing | Purpose |
|---|---|---|---|
| NMN (Nicotinamide Mononucleotide) | 500mg | Morning | NAD+ booster, sirtuin activation |
| Resveratrol (Trans-Resveratrol) | 500mg | Morning | SIRT1 activator, antioxidant |
| Berberine | 500mg (3x/day) | Before meals | AMPK activator, glucose control |
| Magnesium L-Threonate | 2g | Evening | Cognitive function, synaptic plasticity |
| Omega-3 (EPA/DHA) | 2g (2:1 EPA:DHA) | With meals | Anti-inflammatory, brain health |
| Curcumin (Meriva or Longvida) | 1g | With meals | NF-κB inhibition, anti-inflammatory |
| Fisetin | 500mg | 2x/week | Senolytic (clears senescent cells) |
| Quercetin + Dasatinib | 500mg Quercetin + 50mg Dasatinib | 1x/week (Day 7) | Senolytic combo (consult physician) |
| Collagen Peptides | 10g | Morning | Skin, joint, gut integrity |
| Vitamin D3 + K2 (MK-7) | 5,000 IU D3 + 200mcg K2 | Morning | Bone, immune, cardiovascular health |
| Zinc Picolinate | 30mg | Evening | Immune, testosterone, antioxidant |
| Apigenin | 50mg | Evening | BDNF booster, anti-anxiety |
🏋️ Exercise Protocol: Mitochondrial & Strength Foundation
Goal: Enhance mitochondrial biogenesis, insulin sensitivity, and muscle protein synthesis while avoiding excessive cortisol.
| Day | Workout | Details | Recovery |
|---|---|---|---|
| Mon | Strength (Lower Body) | 5x5 Back Squat (80% 1RM), 4x6 Romanian Deadlift, 3x8 Bulgarian Split Squat | 10min cold shower post-workout |
| Tue | Zone 2 Cardio + Mobility | 60min cycling/walking (180-age HR), 15min yoga | 5min sauna (60°C) |
| Wed | HIIT (Metabolic Conditioning) | 10x (20s sprint / 40s walk), 4x12 Kettlebell Swings | 10min cold plunge (10°C) |
| Thu | Strength (Upper Body) | 5x5 Bench Press, 4x6 Weighted Pull-Ups, 3x8 Overhead Press | 5min sauna + 5min cold shower |
| Fri | Active Recovery (Blood Flow) | 30min swimming, 20min dynamic stretching | 20min infrared sauna |
| Sat | Long Slow Distance (LSD) | 90min hike or cycling (Zone 2) | 10min cold plunge |
| Sun | Rest or Yoga/Nidra | 30min yoga + 20min non-sleep deep rest (NSDR) | - |
🧠 Cognitive & Stress Resilience Protocol
- Morning Routine:
- 5min cold shower (dopamine, norepinephrine boost)
- 10min Wim Hof breathing (30 breaths, 1-2 min retention)
- 10min meditation (HRV biofeedback via Elite HRV or Whoop)
- Evening Routine:
- 30min red light therapy (660nm) (mitochondrial ATP production)
- 20min NSDR (Yoga Nidra or binaural beats 40Hz for gamma waves)
- Journaling (3 things you’re grateful for + 1 lesson learned)
- Neurofeedback Concepts:
- Muse S Headband (daily 10min meditation, track alpha/theta waves)
- HRV Training: Use Elite HRV to ensure HRV >70 before intense workouts.
📊 Wearable & Biomarker Tracking
| Metric | Tool | Target |
|---|---|---|
| Glucose Variability | CGM (Freestyle Libre) | <10% CV, fasting <85 mg/dL |
| Ketones | Keto-Mojo | 0.5-3.0 mmol/L (nutritional ketosis) |
| HRV | Whoop / Elite HRV | >70 (morning) |
| Sleep Score | Oura Ring / Whoop | >85 (deep sleep >20%) |
| Body Composition | DEXA Scan / InBody | <15% body fat (men), <22% (women) |
| Inflammation | Blood Test (hs-CRP, IL-6) | hs-CRP <1.0 mg/L |
📅 Phase 2: Mitochondrial & Cognitive Enhancement (Weeks 5-8)
Goal: Maximize mitochondrial efficiency, neuroplasticity, and metabolic flexibility while introducing hypoxic training and advanced nootropics.
🍽️ Dietary Protocol: Targeted Ketogenic Diet (TKD) + Autophagy Fasting
- Macronutrient Adjustments:
- 50g net carbs on training days (post-workout: sweet potato, white rice)
- <20g net carbs on rest days
- Fasting Upgrade:
- 1x 36-hour fast per week (e.g., dinner Sunday → breakfast Tuesday)
- 1x 16:8 + 4-hour eating window (12 PM – 4 PM) for deeper autophagy
- New Additions:
- Organ Meats (Liver, Heart): 2x/week (iron, B vitamins, CoQ10)
- Bone Broth: 1 cup daily (glycine, collagen, gut healing)
- Intermittent Hypoxia Training (IHT): 5min breath holds (10-20% O₂) post-workout
💊 Supplement Stack (Advanced Upgrades)
| Supplement | Dosage | Timing | Purpose |
|---|---|---|---|
| NR (Nicotinamide Riboside) | 300mg | Morning | NAD+ precursor (alternate with NMN) |
| PQQ (Pyrroloquinoline Quinone) | 20mg | Morning | Mitochondrial biogenesis |
| Alpha-GPC | 300mg | Pre-workout | Choline source, cognitive enhancement |
| Lion’s Mane Mushroom | 1g | Morning | NGF (nerve growth factor) |
| Bacopa Monnieri | 300mg | Evening | Memory, BDNF |
| Rhodiola Rosea | 200mg | Morning (non-workout days) | Adaptogen, dopamine support |
| C60 (Carbon 60) | 5mg in MCT oil | Morning | Antioxidant, longevity |
| Urolithin A | 500mg | Morning | Mitophagy enhancer (from pomegranate) |
| Taurine | 2g | Post-workout | Mitochondrial protection, osmoregulation |
🏋️ Exercise Protocol: Hypoxic & Strength-Power Hybrid
Goal: Enhance VO₂ max, lactate threshold, and power output while stimulating EPO and angiogenesis.
| Day | Workout | Details | Recovery |
|---|---|---|---|
| Mon | Strength (Lower) + Hypoxia | 5x5 Squat (85% 1RM), 4x6 Deadlift, 3x8 Jump Squats (breath holds) | 10min cold plunge |
| Tue | Zone 5 VO₂ Max Intervals | 6x (3min @90% max HR / 3min walk) | 20min sauna + 5min cold shower |
| Wed | Upper Body Hypertrophy | 4x8 Incline Bench, 4x8 Weighted Dips, 3x12 Face Pulls | 10min red light therapy |
| Thu | Hypoxic Endurance | 45min cycling (15% O₂ via mask or altitude training) | 10min cold plunge |
| Fri | Power & Explosiveness | 5x3 Power Cleans, 4x5 Box Jumps, 3x8 Kettlebell Snatches | 5min sauna |
| Sat | Long Zone 2 + Mobility | 90min hike (Zone 2) + 20min yoga | 20min infrared sauna |
| Sun | Active Recovery | 30min swimming + 10min breathwork | - |
🧠 Cognitive & Neuroplasticity Enhancement
- Morning:
- Dual N-Back Training (Brain Workshop App) – 20min daily
- Photobiomodulation (Red Light Therapy) – 10min (660nm) on temples
- Evening:
- 40Hz Gamma Wave Entrainment (via binaural beats) – 30min (enhances amyloid clearance)
- Non-Sleep Deep Rest (NSDR) – 20min (Yoga Nidra or guided meditation)
- Weekly:
- Float Tank Session – 60min (sensory deprivation for BDNF boost)
- Neurofeedback Session – 30min (Muse S or professional EEG)
📊 Advanced Biomarker Tracking
| Metric | Tool | Target |
|---|---|---|
| VO₂ Max | Garmin / Whoop | >50 ml/kg/min (men), >45 (women) |
| Lactate Threshold | Blood Lactate Meter | >85% max HR |
| Cognitive Performance | Cambridge Brain Sciences | Top 20% in working memory, attention |
| Telomere Length | TeloYears Test | Above age-matched average |
| NAD+ Levels | Blood Test (Quest) | >30 µmol/L |
📅 Phase 3: Peak Performance & Longevity Integration (Weeks 9-12)
Goal: Optimize metabolic flexibility, cognitive resilience, and cellular repair while stress-testing adaptations.
🍽️ Dietary Protocol: Metabolic Flexibility Mastery
- Alternating Ketogenic & Carb-Cycling:
- 3 days keto (<20g net carbs)
- 2 days targeted keto (50g carbs post-workout)
- 2 days high-carb (150g, from sweet potato, white rice, fruit)
- Fasting:
- 1x 48-hour fast (autophagy peak)
- Daily 18:6 TRE (eating 12 PM – 6 PM)
- New Additions:
- Exogenous Ketones (BHB Salts) – 10g pre-workout on fasted days
- Sulforaphane (Broccoli Sprout Extract) – 100mg daily (Nrf2 activator)
- Shilajit – 250mg daily (fulvic acid, mitochondrial support)
💊 Supplement Stack (Final Optimization)
| Supplement | Dosage | Timing | Purpose |
|---|---|---|---|
| NMN + NR (Alternating) | 500mg NMN or 300mg NR | Morning | NAD+ optimization |
| Metformin (if insulin resistant) | 500mg | Evening | AMPK activation (consult physician) |
| Rapamycin (Sirolimus) (Experimental) | 5mg | 1x/week | mTOR inhibition (consult physician) |
| Hyaluronic Acid | 100mg | Morning | Skin, joint, gut lining |
| Astaxanthin | 12mg | With meals | Antioxidant, UV protection |
| L-Theanine + Caffeine | 200mg L-Theanine + 100mg Caffeine | Morning | Focus, dopamine modulation |
| 5-HTP | 100mg | Evening | Serotonin precursor (if needed) |
🏋️ Exercise Protocol: Peak Performance & Resilience
Goal: Maximize strength, power, and endurance while stress-testing metabolic flexibility.
| Day | Workout | Details | Recovery |
|---|---|---|---|
| Mon | Max Strength (Lower) | 3x3 Back Squat (90% 1RM), 3x3 Deadlift, 3x5 Front Squat | 10min cold plunge |
| Tue | VO₂ Max + Hypoxia | 8x (1min @95% max HR / 2min walk) + 10min breath holds | 20min sauna + 5min cold shower |
| Wed | Upper Body Power | 5x3 Bench Press (90% 1RM), 4x5 Weighted Pull-Ups, 3x6 Overhead Press | 10min red light therapy |
| Thu | Metabolic Conditioning | EMOM 15min: 5 Power Cleans + 10 Burpees | 10min cold plunge |
| Fri | Endurance + Strength Hybrid | 5x (400m run + 10 Deadlifts) | 20min infrared sauna |
| Sat | Long Zone 2 + Mobility | 120min hike (Zone 2) + 30min yoga | 10min cold plunge |
| Sun | Active Recovery | 30min swimming + 20min breathwork | - |
🧠 Cognitive & Stress Mastery
- Morning:
- Cold Exposure + Breathwork (5min cold shower + 10min Wim Hof)
- Dual N-Back + Photobiomodulation (20min cognitive training + 10min red light)
- Evening:
- 40Hz Gamma Entrainment (30min for amyloid clearance)
- NSDR + Gratitude Journaling (20min)
- Weekly:
- Float Tank + Neurofeedback (60min float + 30min EEG training)
- Hyperbaric Oxygen Therapy (HBOT) – 60min @1.5 ATA (if available)
📊 Final Biomarker & Performance Testing
| Metric | Tool | Target |
|---|---|---|
| Body Composition | DEXA Scan | <12% body fat (men), <20% (women) |
| VO₂ Max | Lab Test | >55 ml/kg/min (men), >50 (women) |
| Grip Strength | Dynamometer | >60kg (men), >40kg (women) |
| Cognitive Function | Cambridge Brain Sciences | Top 10% in working memory, attention |
| Inflammation (hs-CRP) | Blood Test | <0.5 mg/L |
| Telomere Length | TeloYears | Above 75th percentile for age |
🔄 Post-3-Month Maintenance Plan
To sustain gains, follow this maintenance protocol:
🍽️ Diet:
- Cyclical Keto (5 days keto, 2 days carb refeed)
- 16:8 TRE (12 PM – 8 PM)
- 1x 24-hour fast per week
💊 Supplements:
- NMN (500mg) + Resveratrol (500mg) daily
- Magnesium L-Threonate (2g) nightly
- Omega-3 (2g) + Vitamin D3/K2 (5,000 IU/200mcg) daily
- Senolytics (Fisetin 500mg + Quercetin 500mg) 1x/week
🏋️ Exercise:
- 3x strength (5x5 heavy lifts)
- 2x HIIT (10x 20s sprints)
- 2x Zone 2 (60min cycling/walking)
- 1x active recovery (yoga, swimming)
🧠 Cognitive & Recovery:
- 10min red light therapy daily
- 20min NSDR nightly
- 1x float tank per month
- HRV biofeedback (Elite HRV) 3x/week
🚀 Final Notes & Safety Considerations
✅ Consult a physician before starting (especially for rapamycin, metformin, or senolytics). ✅ Listen to your body – adjust intensity if HRV drops or sleep suffers. ✅ Track biomarkers every 4 weeks to optimize dosing. ✅ Prioritize sleep – aim for 7-9 hours nightly (deep sleep >20%). ✅ Cold exposure & sauna – 10min cold plunge post-workout, 20min sauna 3x/week.
This 3-month plan is the most advanced, science-backed longevity protocol available—designed to reverse biological age, enhance cognitive function, and optimize physical performance.
Are you ready to biohack your way to peak longevity? 🚀
Vote
6 / 13
Michelin Star Recipe Designplanning
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
Inception: Mercury
Dish Title: Eclipse of the Ocean & Forest
Concept: A multi‑component, molecular‑gastronomy inspired plate that juxtaposes the briny depth of the sea with the earthy richness of the forest. The dish plays on the visual contrast of a dark, reflective glass sphere (the “eclipse”) that holds a sea‑bass fillet, surrounded by truffle‑infused soy gel, charred seaweed caviar, beetroot foam, and a delicate crown of microgreens and edible gold leaf. The combination of unusual pairings—sea bass with truffle soy, seaweed caviar with beetroot foam—creates a sensory experience that is both familiar and startling, embodying the Michelin 3‑star ethos of innovation, precision, and storytelling.
1. Ingredient List & Sourcing Notes
| Component | Ingredient | Quantity (per serving) | Sourcing Notes |
|---|---|---|---|
| Sea Bass Fillet | Fresh Atlantic sea bass (wild‑caught, certified MSC) | 180 g | Purchase from a reputable fishmonger that sources from the North Atlantic; keep on ice until cooking. |
| Citrus Beurre Blanc | Unsalted butter, white wine, lemon zest, shallots, salt | 30 g | Use organic lemons and locally sourced butter. |
| Truffle‑Infused Soy Gel | White soy sauce, agar‑agar, black truffle (sliced), sugar, water | 60 ml | Buy truffles from a certified truffle farm in Piedmont, Italy; use a high‑purity soy sauce from Japan. |
| Charred Seaweed Caviar | Nori sheets, sea salt, sugar, water, agar‑agar, soy sauce | 15 g | Source nori from a Japanese farm that practices sustainable harvesting. |
| Beetroot Foam | Fresh beetroot, cream, gelatin, lemon juice, salt | 40 ml | Use organic beetroot from a local farm; gelatin from a reputable supplier. |
| Microgreens & Edible Gold Leaf | Mixed microgreens (radish, basil, cilantro), 24‑k gold leaf | 5 g | Grow microgreens in a hydroponic system; gold leaf from a culinary‑grade supplier. |
| Edible Glass Sphere | Clear tempered glass (diameter 6 cm) | 1 | Purchase from a specialty glassmaker; ensure it is food‑grade and heat‑tolerant. |
| Seasoning & Garnish | Sea salt crystals, black pepper, micro‑citrus zest | – | Use sea salt from the Dutch coast; black pepper from a single origin. |
2. Detailed Instructions
2.1 Sous‑Vide Sea Bass Fillet
-
Preparation
- Pat the fillet dry with paper towels.
- Season lightly with sea salt and freshly ground black pepper.
- Place the fillet in a vacuum‑seal bag with a thin slice of lemon and a sprig of dill.
-
Sous‑Vide
- Preheat a water bath to 54 °C (129 °F).
- Seal the bag and submerge. Cook 45 minutes.
-
Finishing
- Remove the fillet from the bag, pat dry.
- Sear in a hot cast‑iron skillet for 30 seconds per side to develop a caramelized crust.
- Transfer to a chilled plate; keep warm in a low‑heat oven (≈ 50 °C).
2.2 Citrus Beurre Blanc
-
Reduction
- In a saucepan, combine 100 ml white wine, 2 tbsp minced shallots, and 1 tsp lemon zest.
- Reduce to 30 ml over medium heat.
-
Emulsification
- Whisk in 150 g cold butter, a few cubes at a time, until the sauce thickens.
- Finish with a pinch of salt and a squeeze of fresh lemon juice.
-
Strain
- Strain through a fine sieve into a warm bowl; keep covered to prevent separation.
2.3 Truffle‑Infused Soy Gel
-
Melt Agar‑agar
- Dissolve 1 g agar‑agar in 200 ml soy sauce, 1 tsp sugar, and 1 tsp water.
- Bring to a gentle boil, then simmer for 2 minutes.
-
Infuse Truffle
- Add 10 g sliced black truffle; simmer for an additional 1 minute.
- Remove from heat and let cool slightly.
-
Set
- Pour the mixture into a shallow silicone mold (diameter 4 cm).
- Chill in the refrigerator for 30 minutes until firm.
-
Slice
- Using a chilled knife, cut the gel into thin, 2 mm slices.
2.4 Charred Seaweed Caviar
-
Prepare Seaweed
- Tear nori sheets into small pieces (≈ 1 cm²).
- Toss with 1 tsp sea salt, 1 tsp sugar, and 30 ml water.
-
Spherification
- Dissolve 1 g agar‑agar in 200 ml water; bring to a boil, then cool to 40 °C.
- Add the seaweed mixture; stir to combine.
-
Drop into Calcium Bath
- Prepare a calcium chloride bath (2 % w/v).
- Drop the seaweed mixture into the bath using a syringe; let set for 30 seconds.
-
Rinse & Store
- Transfer pearls to a bowl of cold water; rinse gently.
- Keep in a chilled dish until plating.
2.5 Beetroot Foam
-
Cook Beetroot
- Boil 200 g beetroot until tender (≈ 20 minutes).
- Peel, puree, and strain to obtain a smooth juice.
-
Gelatin
- Dissolve 2 g gelatin in 30 ml cold water; let bloom for 5 minutes.
- Heat gently to dissolve; stir into the beetroot juice.
-
Foam
- Transfer the mixture to a siphon charged with 2 g of nitrogen.
- Shake vigorously; dispense a thin layer over the plate.
2.6 Microgreens & Edible Gold Leaf
-
Prep Microgreens
- Rinse gently; pat dry.
- Toss with a drizzle of olive oil and a pinch of sea salt.
-
Gold Leaf
- Cut 24‑k gold leaf into small pieces; place on a clean surface.
3. Plating Presentation
| Step | Action |
|---|---|
| 1. Base | Place a chilled edible glass sphere (6 cm diameter) on the center of a white porcelain plate. |
| 2. Gel Slice | Position a truffle‑infused soy gel slice on top of the sphere, centered. |
| 3. Sea Bass | Lay the seared sea bass fillet gently on the gel slice, fillet side up. |
| 4. Beurre Blanc | Drizzle a thin ribbon of citrus beurre blanc around the fillet, allowing it to pool slightly. |
| 5. Seaweed Caviar | Scatter 5–6 charred seaweed pearls over the fillet, letting them sit like tiny jewels. |
| 6. Beetroot Foam | Use a squeeze bottle to create a delicate halo of beetroot foam around the base of the sphere. |
| 7. Microgreens | Arrange microgreens in a spiral pattern around the plate, leaving a clear space above the sphere. |
| 8. Gold Leaf | Place a small piece of edible gold leaf on top of the gel slice, as a visual “sun” behind the sphere. |
| 9. Final Touches | Lightly dust the plate with sea salt crystals and a pinch of black pepper. Add a wedge of micro‑citrus on the side for garnish. |
Visual Effect: The dark glass sphere reflects the surrounding light, creating a mirroring “eclipse” effect. The contrasting colors—deep sea bass, earthy beetroot foam, glossy gold leaf, and bright microgreens—provide a dynamic visual narrative that invites the diner to explore each component before tasting.
4. Conceptual Narrative
- Ocean vs. Forest: The sea bass represents the ocean’s depth and purity, while the truffle‑infused soy gel and seaweed caviar echo the forest’s earthy richness and hidden treasures.
- Light & Shadow: The edible glass sphere acts as a metaphorical eclipse, blurring the boundaries between day (sunny citrus beurre blanc) and night (dark beetroot foam).
- Texture Play: The juxtaposition of silky fish, crisp seaweed pearls, airy foam, and firm gel creates a multi‑sensory experience that mirrors the complexity of a Michelin‑star dish.
- Sustainability: All ingredients are sourced from responsible, certified farms, reflecting a commitment to ecological stewardship—a value increasingly important at the highest culinary echelons.
5. Pairing Suggestions
| Pairing | Rationale |
|---|---|
| Wine | A chilled Chablis (white Burgundy) with bright acidity and subtle minerality complements the citrus beurre blanc and balances the richness of the truffle gel. |
| Alternative | A Sauvignon Blanc from New Zealand offers herbaceous notes that echo the seaweed caviar. |
| Non‑Alcoholic | A sparkling water infused with citrus zest and a hint of sea salt mirrors the dish’s briny and bright elements. |
Final Tips for the Chef
- Timing: Prepare the gel slices and seaweed pearls 30 minutes before plating to ensure they remain firm.
- Temperature Control: Keep the sea bass fillet warm but not hot; a low‑heat oven (≈ 50 °C) prevents over‑cooking.
- Foam Freshness: Dispense the beetroot foam just before serving; foam can lose volume quickly.
- Glass Safety: Use a tempered, food‑grade glass sphere; handle with gloves to avoid fingerprints.
- Presentation: Light the plate with a soft, directional spotlight to enhance the reflective quality of the glass sphere.
Enjoy the culinary journey that Eclipse of the Ocean & Forest offers—an unforgettable fusion of technique, flavor, and storytelling that meets the exacting standards of a Michelin 3‑star experience.
Mistral Large
*Michelin 3-Star Dish: "Ocean’s Whisper & Earth’s Embrace" A symphony of contradictions—briny depths meet terranean warmth, where the ephemeral meets the eternal.
Conceptual Narrative: This dish is a meditation on duality—the fleeting and the enduring, the cold and the warm, the raw and the refined. Inspired by the Japanese concept of wabi-sabi (beauty in imperfection) and the Nordic tradition of foraging, it juxtaposes the pristine, almost alien purity of deep-sea ingredients with the earthy, fungal richness of the forest floor.
The star pairing: raw geoduck clam (a phallic, pulsating creature of the Pacific) with fermented black trumpet mushrooms (the "truffle of the poor," with a smoky, almost meaty depth). The clam, barely touched by heat, represents the ocean’s immediacy; the mushrooms, slow-fermented for months, embody time’s alchemy. A smoked eel consommé bridges the two, its umami depth echoing both sea and soil.
Visually, the dish is a landscape in miniature—a "beach" of toasted buckwheat and sea lettuce, a "tide pool" of geoduck ceviche, and a "forest" of mushroom tuiles and edible flowers. The plating is deliberately asymmetrical, with one side dominated by cool, wet textures (clam, cucumber, citrus) and the other by warm, dry elements (mushrooms, buckwheat, smoked oil).
Component 1: Geoduck Ceviche with Yuzu Kosho & Sea Lettuce
(The "Tide Pool")
Ingredients (serves 4):
- 1 live geoduck clam (200–250g) – sourced from Pacific Northwest, cleaned by purveyor
- 30g fresh sea lettuce (Ulva lactuca) – foraged or sourced from specialty seaweed suppliers (e.g., Maine Coast Sea Vegetables)
- 10g yuzu kosho (green, not red) – Japanese citrus-chili paste; substitute with yuzu zest + serrano chili if unavailable
- 20ml yuzu juice (freshly squeezed)
- 10ml cold-pressed olive oil (preferably Sicilian, for peppery notes)
- 5g micro cilantro (or shiso buds)
- 1g Maldon salt
- 0.5g toasted sesame seeds (black, for contrast)
- 1g freeze-dried mandarin powder (for acidity and color; available from Modernist Pantry)
Technique: "Living Ceviche" (Sous-Vide Acid Denaturation)
-
Geoduck Preparation:
- Place live geoduck in a saltwater ice slurry (3% salinity) for 10 minutes to relax the muscle. Remove from shell, reserving any liquor.
- Using a sous-vide circulator, set to 45°C (113°F). Vacuum-seal the geoduck with 10ml yuzu juice and 5ml olive oil. Cook for 8 minutes—just enough to denature the proteins slightly (like a "cooked" texture) while retaining a raw, snappy quality.
- Shock in ice water, then slice paper-thin on a mandoline (aim for translucent, almost glass-like slices).
-
Sea Lettuce "Sand":
- Dehydrate sea lettuce at 50°C (122°F) for 2 hours until brittle. Pulse in a spice grinder to a fine, sandy texture.
-
Assembly:
- On a chilled slate or textured porcelain plate, arrange geoduck slices in a loose, organic spiral (like a nautilus shell).
- Drizzle with remaining yuzu juice and olive oil. Sprinkle sea lettuce sand in a crescent shape at the base.
- Dot with yuzu kosho (use a squeeze bottle for precision). Garnish with micro cilantro, sesame seeds, and mandarin powder (dust lightly with a fine sieve).
Component 2: Fermented Black Trumpet Mushroom "Dirt" with Smoked Eel Consommé
(The "Forest Floor")
Ingredients:
- 100g fresh black trumpet mushrooms (Craterellus fallax; foraged or sourced from specialty purveyors like Far West Fungi)
- 50g koji rice (for fermentation; available from Cultures for Health)
- 20g white miso paste
- 10g sea salt
- 5g toasted buckwheat (crushed)
- 100ml smoked eel consommé (recipe below)
- 5g black garlic purée (available from Asian markets or make by roasting garlic at 60°C for 48 hours)
- 2g activated charcoal powder (for color; food-grade, from Modernist Pantry)
- Edible flowers (e.g., wood sorrel, borage, or nasturtium)
Smoked Eel Consommé:
- 1 whole smoked eel (200g; sourced from a Nordic supplier like Royal Greenland)
- 500ml water
- 10g kombu
- 5g bonito flakes
- 10g white soy sauce
- 1g xanthan gum (for body)
-
Fermented Mushroom "Dirt":
- Fermentation: Clean mushrooms, then blanch in boiling water for 30 seconds to soften. Shock in ice water.
- In a sterilized jar, combine mushrooms, koji rice, miso, and salt. Vacuum-seal and ferment at 25°C (77°F) for 6 weeks (or use a fermentation chamber for precision).
- After fermentation, dehydrate at 60°C (140°F) for 8 hours until brittle. Pulse in a food processor to a fine, crumbly "dirt" texture.
-
Smoked Eel Consommé:
- Cold-smoke the eel (using applewood) for 2 hours at 20°C (68°F).
- Simmer eel, kombu, and bonito in water for 1 hour. Strain, then add white soy sauce. Thicken slightly with xanthan gum (whisk in while hot).
-
Assembly:
- On the opposite side of the plate from the ceviche, mound the mushroom "dirt" into a small hill.
- Using a squeeze bottle, create veins of consommé radiating from the base (like tree roots).
- Sprinkle crushed buckwheat and charcoal powder for contrast. Dot with black garlic purée and top with edible flowers.
Component 3: Buckwheat "Beach" with Cucumber & Caviar
(The "Shore")
Ingredients:
- 30g buckwheat groats
- 1 Persian cucumber
- 10g Oscietra caviar (or hackleback for a budget option)
- 5g crème fraîche
- 1g dill pollen (available from specialty spice shops)
- 1g gold leaf (optional, for luxury)
- 5ml lemon verbena oil (infuse 100ml grapeseed oil with 10g lemon verbena leaves at 60°C for 2 hours)
-
Buckwheat "Sand":
- Toast buckwheat in a dry pan until deeply fragrant and golden. Pulse in a spice grinder to a coarse, sandy texture.
-
Cucumber "Pebbles":
- Using a melon baller, scoop tiny cucumber spheres. Marinate in lemon verbena oil for 10 minutes.
-
Assembly:
- Sprinkle buckwheat sand in a thin, uneven line connecting the ceviche and mushroom components.
- Place 3 cucumber spheres along the "shore."
- Add a quench of crème fraîche (use a piping bag for precision). Top with caviar and a light dusting of dill pollen. Finish with gold leaf (if using).
Component 4: Smoked Oil & Citrus Air
(The "Atmosphere")
Ingredients:
- 50ml grapeseed oil
- 10g applewood chips (for smoking)
- 20ml yuzu juice
- 1g lecithin (for air; available from Modernist Pantry)
- 1g freeze-dried yuzu powder
-
Smoked Oil:
- Cold-smoke grapeseed oil for 1 hour using applewood. Strain and reserve.
-
Citrus Air:
- Blend yuzu juice, lecithin, and 50ml water until frothy. Use a cream whipper to create a light, effervescent foam.
-
Final Touch:
- At the table, drizzle smoked oil in a thin line across the plate.
- Using a syringe or dropper, place 3 small dots of citrus air near the ceviche.
Plating & Service Notes:
- Plate: Use a handmade, textured porcelain dish (e.g., from Japanese potter Shigeki Fujishiro) to evoke natural imperfection.
- Temperature Play: Serve the geoduck ceviche ice-cold, the mushroom component at room temperature, and the consommé warm (use a small espresso cup for pouring at the table).
- Narrative Service: The server should describe the dish as a "dialogue between the ocean’s immediacy and the forest’s patience." Suggest pairing with a chilled Junmai Daiginjo sake (e.g., Dassai 23) or a skin-contact Riesling (e.g., Radikon Slatnik).
Why This Dish Deserves 3 Stars:
- Unusual Pairing: Geoduck (a divisive, almost "ugly" ingredient) with black trumpets (a humble foraged mushroom) creates a textural and philosophical contrast.
- Advanced Techniques:
- Sous-vide acid denaturation (for the ceviche)
- Koji fermentation (for the mushrooms)
- Cold-smoking oil and eel (for depth without heat)
- Lecithin foam (for ephemeral texture)
- Plating as Landscape: The dish is a miniature ecosystem, inviting diners to "explore" it like a tide pool or forest.
- Emotional Resonance: The impermanence of the citrus air and the raw geoduck contrast with the slow-fermented mushrooms, mirroring life’s fleeting and enduring moments.
Sourcing Notes:
- Geoduck: Available from Taylor Shellfish Farms (USA) or Hama Hama Oyster Company. Request live, cleaned specimens.
- Black Trumpet Mushrooms: Foraged in Pacific Northwest or Northeast USA (season: late summer/fall). Or source from Far West Fungi (CA) or D’Artagnan (online).
- Koji Rice: Cultures for Health or Amazon.
- Yuzu Kosho: Mitsuba Foods or Japanese markets.
- Edible Flowers: Gourmet Sweet Botanicals or local foragers.
Final Thought: This dish is not just eaten—it’s experienced. It challenges the diner to reconsider texture, temperature, and time, all while delivering profound umami, acidity, and a haunting smokiness. The plating is deliberately unbalanced, forcing the eye to wander and the mind to engage. In a 3-star setting, it would be served as part of a 10-course tasting menu, preceded by a kelp-infused amuse-bouche and followed by a burnt honey and pine dessert.
Would you like a wine or non-alcoholic pairing suggestion to complete the experience?
Vote
7 / 13
Autonomous Drone Simulatorweb design
Create an autonomous drone simulator with custom environment using ThreeJS
Inception: Mercury
Mistral Large
Vote
8 / 13
Adversarial Contract Reviewreasoning
Find exploitable clauses in a software consulting contract and suggest modifications with legal reasoning.
Inception: Mercury
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Mistral Large
No content available for this output.
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9 / 13
Startup Pitch Teardownreasoning
Identify weak claims in a startup pitch deck and suggest concrete improvements.
Inception: Mercury
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Mistral Large
No content available for this output.
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10 / 13
Debug This Architecturereasoning
Identify failure modes, race conditions, and scaling bottlenecks in a collaborative document editor architecture.
Inception: Mercury
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Mistral Large
No content available for this output.
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11 / 13
Historical Counterfactual Analysisreasoning
Trace technological, economic, and geopolitical implications of an alternate historical timeline.
Inception: Mercury
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Mistral Large
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12 / 13
Ethical Dilemma with Stakeholdersreasoning
Navigate a complex pharmaceutical CEO ethical dilemma with legal, financial, and safety considerations.
Inception: Mercury
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Mistral Large
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12 of 13