Claude 3 Haiku vs Gemma 3n 4B
Compare Claude 3 Haiku by Anthropic against Gemma 3n 4B by Google AI, context windows of 200K vs 33K, tested across 20 shared challenges. Updated February 2026.
FAQ
Loading share button...
Claude 3 HaikuvsGemma 3n 4B
15 challenges
Why Claude 3 Haiku?
6.1x more context200K
Why Gemma 3n 4B?
15 months newerMay 2025
Favorites
Claude 3 HaikuGemma 3n 4B
12 / 15
Pokémon Battle UI Recreationweb design
Recreate an interactive, nostalgic Pokémon battle UI in a single HTML file.
Gemma 3n 4B
Vote
2 / 15
Mario Level UI Recreationweb design
Recreate an interactive, classic Mario level in a single HTML file.
Claude 3 Haiku
Gemma 3n 4B
Vote
3 / 15
Random Tailwind Webappweb design
Generate a single-page, self-contained HTML webapp using Tailwind CSS for a randomly chosen category/industry/niche.
Claude 3 Haiku
No content available for this output.
Gemma 3n 4B
No content available for this output.
Vote
4 / 15
Simple 7-Ingredient Recipeconversation
Generate a unique and simple recipe with common ingredients.
Claude 3 Haiku
No content available for this output.
Gemma 3n 4B
No content available for this output.
Vote
5 / 15
Beginner's Longevity Planreasoning
Create a starter plan for improving long-term health.
Claude 3 Haiku
No content available for this output.
Gemma 3n 4B
No content available for this output.
Vote
6 / 15
Retro macOS UI Recreationweb design
Recreate a classic, retro, macOS Desktop UI — make it interactive and nostalgic, make it as interactive as you can, you can be creative.. Feel free to showcase your skills. The entire application must be a single-page self-contained HTML file.
Claude 3 Haiku
Gemma 3n 4B
Vote
7 / 15
Advanced Longevity Plan (Biohacker)reasoning
Develop a cutting-edge 3-month longevity plan for a biohacker.
Claude 3 Haiku
Here is a comprehensive 3-month longevity plan for a biohacker aiming to optimize longevity, physical and cognitive performance:
Supplement Stack:
- Nicotinamide Riboside (NIAGEN) - 300mg daily
- Resveratrol - 500mg daily
- Pterostilbene - 50mg daily
- Metformin - 500mg 2x daily
- Vitamin D3 - 5,000 IU daily
- Omega-3 Fish Oils - 2,000mg daily
- Magnesium Glycinate - 400mg daily
- Zinc Picolinate - 30mg daily
- Ashwagandha - 500mg 2x daily
- Bacopa Monnieri - 300mg daily
- Lion's Mane Mushroom - 500mg 2x daily
Cycling:
- Rotate Resveratrol and Pterostilbene every 4 weeks
- Take 1 week off Metformin every 4 weeks
Diet:
- Ketogenic diet (75% fat, 20% protein, 5% carbs)
- Intermittent fasting - 16:8 protocol daily
- Incorporate 24-36 hour water fasts 1-2x per month
- Emphasize healthy fats (olive oil, avocado, nuts/seeds), low-glycemic vegetables, moderate protein
Wearables:
- Continuous glucose monitor (CGM) to track blood sugar levels
- Heart rate variability (HRV) tracker to monitor stress/recovery
- Sleep tracker to optimize sleep quality and quantity
Exercise:
- Strength training 3x/week (compound movements, progressive overload)
- HIIT cardio 2x/week (e.g. sprints, cycling, rowing)
- Low-intensity cardio 2-3x/week (brisk walking, easy cycling)
- Yoga/mobility work 2-3x/week for flexibility and recovery
Stress Resilience:
- Daily meditation and breathing exercises (e.g. box breathing)
- HRV biofeedback training 2-3x/week
- Neurofeedback sessions 1x/week
- Sauna/cold therapy 2-3x/week
This plan incorporates evidence-based strategies to support longevity, cognition, and physical performance. It should be customized and adjusted based on individual labs, genetics, and response. Consistent implementation is key for optimal results.
Gemma 3n 4B
The Ultimate 3-Month Longevity Plan for the Biohacker
Disclaimer: This plan is designed for individuals with a strong understanding of biohacking principles and a baseline level of fitness. Consult with your physician and/or qualified healthcare professionals before implementing any significant dietary, supplement, or exercise changes. This is a template; personalize dosages and activities based on your individual needs, response, and health conditions.
Core Philosophy: This plan focuses on a holistic approach encompassing nutrition, supplementation, exercise, stress management, and personalized tracking. It's built on principles of cellular health, metabolic optimization, and neuroplasticity. Progress is tracked meticulously, and adjustments are made based on data-driven insights.
I. Phase Overview:
- Month 1: Foundation & Adaptation: Establish core habits, optimize nutrient intake, and build a base level of resilience. Focus on adapting to new routines and monitoring baseline metrics.
- Month 2: Intensification & Personalization: Increase intensity, refine protocols based on data, and introduce more advanced techniques. Deepen understanding of individual responses.
- Month 3: Optimization & Fine-Tuning: Refine all aspects of the plan, focusing on maximizing results, addressing any weaknesses, and preparing for long-term sustainability.
II. Key Pillars:
1. Nutrition (Dietary Protocol):
- Base: Ketogenic Diet (modified to optimize for biohacking). This provides sustained energy, promotes cellular autophagy, and supports brain health.
- Macros (approximate, adjust based on individual response):
- Fat: 70-80% of calories
- Protein: 20-25% of calories (prioritize high-quality sources)
- Carbohydrates: 5-10% of calories (primarily from non-starchy vegetables)
- Ketogenic Variations:
- Cyclical Keto (Month 1-2): 2-3 days of targeted carbohydrate refeeding (50-75g net carbs) to replenish glycogen stores and potentially enhance performance. Prioritize complex carbs like sweet potatoes, quinoa, or berries.
- Targeted Keto (Month 2-3): Further refine refeeding days based on performance goals (e.g., longer workouts, cognitive tasks). Experiment with timing and carb sources.
- Foods to Prioritize:
- Healthy Fats: Avocado, olive oil, coconut oil, MCT oil, grass-fed butter, fatty fish (salmon, mackerel, sardines)
- Protein: Grass-fed beef, pastured poultry, wild-caught fish, eggs, organic dairy (if tolerated)
- Non-Starchy Vegetables: Leafy greens (spinach, kale), broccoli, cauliflower, asparagus, zucchini, bell peppers
- Fiber: Avocado, chia seeds, flax seeds, psyllium husk (for gut health)
- Foods to Avoid:
- Processed Foods: Limit all processed foods, packaged snacks, and refined sugars.
- Grains: Wheat, rice, corn, oats.
- Legumes: Beans, lentils, chickpeas (can be reintroduced in moderation during refeeding days).
- Most Fruits: Limit to small portions of berries during refeeding days.
- Artificial Sweeteners: Stevia, erythritol (use sparingly).
- Hydration: Minimum 3 liters of water per day. Electrolyte replenishment is crucial (sodium, potassium, magnesium). Consider a trace mineral supplement.
- Meal Timing: Consistent meal times (every 3-4 hours) to maintain stable blood sugar and ketone levels.
2. Supplement Stack (Dosages are examples; consult a professional):
- Daily (Month 1-3):
- Magnesium Threonate (150mg): Promotes cognitive function and sleep quality.
- Vitamin D3 (5000-10000 IU): Optimizes immune function and mood. (Test and adjust dosage based on blood levels).
- Omega-3 Fatty Acids (3-5g EPA/DHA): Supports brain health, reduces inflammation. (Consider a triglyceride form for better absorption).
- Creatine Monohydrate (5g): Enhances strength, power, and cognitive function (cyclical – see below).
- Zinc (20mg): Immune support, testosterone production.
- B-Complex (High-Quality): Energy production, nervous system support.
- Curcumin (500mg with Piperine): Anti-inflammatory, antioxidant.
- Probiotic (Diverse Strain): Gut health, immune function.
- Cyclical Supplements:
- Creatine Monohydrate (5g daily) for 8 weeks, then 4 weeks off. This helps maintain sensitivity.
- Nootropics (Rotate every 4 weeks - see below): (Choose ONE per 4-week cycle)
- Lion's Mane (300-500mg): Nerve growth factor, cognitive enhancement.
- Alpha-GPC (300-600mg): Choline source, cognitive function.
- L-Theanine (200-400mg): Focus and relaxation, synergistic with caffeine.
- Bacopa Monnieri (300mg): Memory and cognitive function.
- Phosphatidylserine (100-200mg): Brain cell support, memory.
- Intermittent Supplementation (Based on needs & monitoring):
- CoQ10 (100-200mg): Energy production, antioxidant (especially if taking statins).
- Vitamin C (500-1000mg): Immune support, antioxidant (especially during periods of increased stress).
- Astaxanthin (4-8mg): Powerful antioxidant, eye health.
3. Exercise Protocol:
- Strength Training (3 days/week): Focus on compound exercises (squats, deadlifts, bench press, overhead press, rows). Prioritize progressive overload (gradually increasing weight or reps).
- Workout Split: Full body (Month 1), Upper/Lower (Month 2), Push/Pull/Legs (Month 3).
- Rep Range: 6-12 reps for hypertrophy, 4-6 reps for strength.
- High-Intensity Interval Training (HIIT) (2 days/week): Short bursts of intense exercise followed by brief recovery periods.
- Examples: Sprints, burpees, kettlebell swings, jump squats.
- Duration: 20-30 minutes.
- Focus: Maintaining high intensity during the "on" periods.
- Cardiovascular Exercise (2-3 days/week): Low-intensity steady-state cardio (LISS) like walking, swimming, or cycling. Aim for 30-60 minutes.
- Recovery (Daily):
- Active Recovery: Light stretching, yoga, foam rolling.
- Sleep (7-9 hours): Prioritize sleep hygiene (dark, quiet, cool room).
- Contrast Therapy: Alternating hot and cold exposure (sauna/cold plunge) to reduce inflammation and improve recovery.
- Massage: Regular massage to release muscle tension.
- Movement Quality: Prioritize correct form over weight. Consider working with a qualified coach to assess and improve movement patterns.
4. Stress Resilience & Mental Wellbeing:
- Heart Rate Variability (HRV) Training: Use a wearable device to track HRV and identify stress patterns. Implement techniques to improve HRV:
- Diaphragmatic Breathing (5-10 minutes daily): Focus on slow, deep breaths.
- Mindfulness Meditation (10-20 minutes daily): Focus on the present moment.
- Cold Exposure (Gradual): Cold showers or ice baths to improve resilience.
- Neurofeedback (Optional): Consider neurofeedback sessions to train brainwave patterns associated with relaxation and focus.
- Cognitive Techniques:
- Journaling: Reflect on thoughts and emotions.
- Gratitude Practice: Focus on positive aspects of life.
- Time Management: Prioritize tasks and avoid overwhelm.
- Social Connection: Maintain strong social connections and spend time with loved ones.
- Digital Detox: Regularly disconnect from technology to reduce stress and improve focus.
5. Advanced Tracking and Monitoring:
- Wearable Device: High-quality wearable (e.g., Oura Ring, Apple Watch with HRV tracking, continuous glucose monitor - CGM) to track:
- Sleep Quality: Duration, stages, efficiency.
- Heart Rate Variability (HRV):
Vote
Sponsored
8 / 15
Michelin Star Recipe Designplanning
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
Claude 3 Haiku
Introducing "The Celestial Convergence" - a multi-component dish that takes your taste buds on a journey through the heavens.
Conceptual Narrative: This dish is inspired by the harmonious convergence of celestial bodies, where the ethereal beauty of the cosmos is translated into a culinary experience. The unusual pairing of ingredients represents the dynamic interplay of elements in the universe, while the advanced techniques employed mirror the intricate processes that govern the heavens. Each component of the dish is meticulously crafted to evoke a sense of wonder and awe, much like gazing upon the night sky.
Ingredients:
- Foie gras mousse
- Dehydrated black garlic powder
- Liquid nitrogen-frozen grapes
- Edible gold leaf
- Micro-herbs (such as purple shiso, red vein sorrel, and micro-chives)
- Specialty salt (such as Himalayan pink salt or Maldon sea salt)
Component 1: Foie Gras Mousse with Black Garlic Powder Foie Gras Mousse:
- 500g foie gras, cleaned and deveined
- 100g heavy cream
- 50g unsalted butter
- Salt and white pepper to taste
- In a double boiler, gently melt the butter. Add the foie gras and stir continuously until the foie gras is completely melted and smooth.
- Remove from heat and let cool slightly. Slowly incorporate the heavy cream, whisking constantly to ensure a smooth, airy texture.
- Season with salt and white pepper to taste.
- Transfer the mousse to a piping bag and refrigerate until ready to use.
Black Garlic Powder:
- 10 heads of black garlic, peeled and dried
- Preheat the oven to 200°F (95°C).
- Place the peeled black garlic cloves on a baking sheet and bake for 8-10 hours, or until the garlic is completely dehydrated and shriveled.
- Transfer the dried garlic to a spice grinder and blend into a fine powder.
- Store the black garlic powder in an airtight container until ready to use.
Component 2: Liquid Nitrogen-Frozen Grapes
- 20 green grapes
- Using a pair of tongs, carefully submerge the grapes in a bowl of liquid nitrogen for 30-60 seconds, or until completely frozen.
- Remove the grapes from the liquid nitrogen and transfer them to a plate or tray. Handle with care, as the grapes will be extremely cold.
Component 3: Edible Gold Leaf Garnish
- Edible gold leaf sheets
- Using a pair of tweezers, gently lift and place the edible gold leaf sheets onto the plated dish as desired.
Plating and Presentation:
- Pipe the foie gras mousse onto the center of the plate, creating a smooth, domed shape.
- Sprinkle the black garlic powder over the mousse, creating a striking contrast.
- Carefully place the liquid nitrogen-frozen grapes around the mousse, allowing them to partially melt and create a visually stunning effect.
- Garnish the dish with the edible gold leaf and micro-herbs, arranging them in a visually appealing manner.
- Finish with a light dusting of specialty salt.
Serve immediately and encourage your guests to experience the dish with all of their senses, from the visual spectacle to the interplay of flavors and textures.
Sourcing Notes:
- Foie gras can be sourced from specialty purveyors or high-end grocery stores.
- Black garlic can be found in some well-stocked grocery stores or ordered online from specialty producers.
- Liquid nitrogen can be obtained from scientific supply stores or some industrial gas suppliers.
- Edible gold leaf can be purchased from specialty baking or culinary supply stores.
- Micro-herbs can be grown at home or sourced from specialty produce suppliers.
Gemma 3n 4B
The Echo of the Deep: Scallop & Sea Buckthorn Spheres with Smoked Black Garlic Soil, Sea Bean Salad & Yuzu Air.
Conceptual Narrative:
"The Echo of the Deep" is an exploration of contrasting textures and flavors inspired by the hidden depths of the ocean and the vibrant resilience of the coastal landscape. The dish represents a journey from the briny freshness of the sea to the earthy depths of the soil, culminating in a light, ethereal finish. The unusual pairing of delicate scallops and tart sea buckthorn creates a surprising interplay of sweet and sour, evoking the feeling of sunlight piercing through the water's surface. The dish aims to be a sensory experience, stimulating both the palate and the imagination.
Yields: 2 servings Difficulty: Advanced Prep Time: 4 hours (plus overnight curing for black garlic) Cook Time: 30 minutes
I. Scallop & Sea Buckthorn Spheres:
-
Concept: Delicate spheres bursting with concentrated scallop flavor and a tart sea buckthorn counterpoint.
-
Ingredients:
- 6 Fresh Diver Scallops (large, dry-packed) - Source: Look for sustainable diver-caught scallops from the Pacific Northwest. Consider asking your fishmonger to dry-pack them for optimal sphere formation.
- 50ml Sea Buckthorn Puree (fresh or frozen) - Source: Sea buckthorn berries are rare. Look for reputable suppliers specializing in Nordic or Eastern European ingredients. Alternatively, you can create your own puree by blending fresh or frozen berries with a little water and straining.
- 2g Sodium Alginate
- 500ml Cold Filtered Water
- 1g Calcium Chloride
-
Instructions:
- Scallop Preparation: Gently dice the scallops into small, uniform pieces (approx. 1cm).
- Sea Buckthorn Infusion: Combine the sea buckthorn puree with the diced scallops in a blender. Pulse until a smooth, homogenous mixture is achieved.
- Sphere Formation: In a bowl, whisk the sodium alginate into 250ml of the cold filtered water until fully dissolved. Let it rest for 30 minutes to remove air bubbles.
- Calcium Chloride Bath: Prepare a calcium chloride bath by dissolving 1g of calcium chloride in the remaining 250ml of cold filtered water.
- Spherification: Using a syringe or a small spoon, carefully drop small droplets of the scallop-sea buckthorn mixture into the calcium chloride bath. The mixture will instantly form a delicate membrane, creating spheres.
- Rinse & Store: Allow the spheres to sit in the calcium chloride bath for 1 minute to fully set. Gently remove the spheres with a slotted spoon and rinse them in a bowl of clean water. Store in a bowl of fresh water until ready to plate.
II. Smoked Black Garlic Soil:
-
Concept: An earthy, umami-rich "soil" that adds depth and complexity to the dish.
-
Ingredients:
- 10 Cloves Black Garlic (cured for at least 30 days) - Source: Specialty food stores or online retailers specializing in fermented foods. If unavailable, you can cure your own garlic by fermenting for several weeks.
- 2 tbsp Panko Breadcrumbs
- 1 tbsp Toasted Sesame Seeds
- 1 tsp Smoked Paprika
- 1/2 tsp Sea Salt
- 1/4 tsp Black Pepper
- 1 tbsp Olive Oil
-
Instructions:
- Black Garlic Preparation: Remove the outer papery skin from the black garlic cloves. Mash them into a paste using a fork.
- Combine Ingredients: In a bowl, combine the black garlic paste, panko breadcrumbs, sesame seeds, smoked paprika, salt, and pepper.
- Toast & Bake: Drizzle the olive oil over the mixture and toss to combine. Spread the mixture evenly on a baking sheet.
- Bake: Bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until the mixture is golden brown and crispy. Allow to cool completely.
- Pulse & Sift: Pulse the cooled mixture in a food processor until it resembles coarse soil. Sift to remove any large pieces.
III. Sea Bean Salad:
-
Concept: A refreshing and salty salad that provides a textural contrast and a bright, oceanic flavor.
-
Ingredients:
- 100g Sea Beans (Salicornia) - Source: Specialty seafood suppliers or farmers markets near coastal areas. Ensure they are fresh and vibrant green.
- 1 tbsp Rice Vinegar
- 1 tsp Lemon Juice
- 1/2 tsp Olive Oil
- Pinch of Sea Salt
- Pinch of White Pepper
-
Instructions:
- Blanch Sea Beans: Briefly blanch the sea beans in boiling water for 30 seconds. Immediately transfer them to an ice bath to stop the cooking process and preserve their vibrant color and crunch.
- Dressing: In a small bowl, whisk together the rice vinegar, lemon juice, olive oil, sea salt, and white pepper.
- Marinate: Gently toss the blanched sea beans with the dressing. Allow to marinate for 5 minutes before serving.
IV. Yuzu Air:
-
Concept: A light, ethereal foam that adds a burst of citrusy aroma and a delicate finish to the dish.
-
Ingredients:
- 50ml Yuzu Juice (freshly squeezed) - Source: Yuzu is a rare citrus fruit. Look for specialty food stores or online retailers specializing in Asian ingredients. If unavailable, a combination of lemon and grapefruit juice can be used as a substitute, but the flavor will be different.
- 1g Soy Lecithin
- 100ml Water
-
Instructions:
- Combine Ingredients: In a bowl, combine the yuzu juice, soy lecithin, and water.
- Emulsify: Using an immersion blender, blend the mixture on high speed until a stable foam forms. This may take a few minutes. The foam should hold its shape but be light and airy.
Plating & Assembly:
- Soil Base: Spoon a generous amount of the smoked black garlic soil onto the center of each plate.
- Sphere Arrangement: Arrange 3-4 scallop & sea buckthorn spheres artfully on top of the soil, ensuring they are evenly distributed.
- Sea Bean Nest: Create a small nest of sea bean salad next to the spheres.
- Yuzu Air Swirl: Spoon a generous dollop of yuzu air next to the sea bean salad, allowing it to cascade slightly onto the soil.
- Garnish: Garnish with a few microgreens (e.g., shiso or cilantro) for visual appeal and a subtle herbaceous note. A tiny sprinkle of edible silver dust can add a touch of elegance.
Wine Pairing Suggestion:
A crisp, dry Albariño from Rías Baixas, Spain, with its citrus notes and minerality, would perfectly complement the sea buckthorn and scallop flavors.
Notes:
- Precise measurements are crucial for spherification.
- The yuzu air is best prepared just before serving, as it will lose its stability over time.
- Adjust the seasoning of the sea bean salad to your preference.
- The presentation is paramount. Strive for a balance of color, texture, and height on the plate.
This dish aims to be a memorable culinary experience, showcasing the potential of unexpected ingredient pairings and advanced techniques. The "Echo of the Deep" is a celebration of the ocean's bounty and the artistry of fine dining.
Vote
9 / 15
Autonomous Drone Simulatorweb design
Create an autonomous drone simulator with custom environment using ThreeJS
Claude 3 Haiku
Gemma 3n 4B
Vote
10 / 15
Adversarial Contract Reviewreasoning
Find exploitable clauses in a software consulting contract and suggest modifications with legal reasoning.
Claude 3 Haiku
No content available for this output.
Gemma 3n 4B
No content available for this output.
Vote
11 / 15
Startup Pitch Teardownreasoning
Identify weak claims in a startup pitch deck and suggest concrete improvements.
Claude 3 Haiku
No content available for this output.
Gemma 3n 4B
No content available for this output.
Vote
12 / 15
Debug This Architecturereasoning
Identify failure modes, race conditions, and scaling bottlenecks in a collaborative document editor architecture.
Claude 3 Haiku
No content available for this output.
Gemma 3n 4B
No content available for this output.
Vote
12 of 15