What is the difference between Claude 3.7 Sonnet and Gemma 3n 4B?

Claude 3.7 Sonnet is developed by Anthropic while Gemma 3n 4B is developed by Google AI. Claude 3.7 Sonnet has a 200K token context window vs Gemma 3n 4B's 33K. in 6 community votes on RIVAL, Claude 3.7 Sonnet wins 100% of head-to-head matchups. These results are based on blind head-to-head voting across 12 challenges.

Which is better, Claude 3.7 Sonnet or Gemma 3n 4B?

Based on 6 community votes on RIVAL, Claude 3.7 Sonnet wins 100% of head-to-head matchups against Gemma 3n 4B. Claude 3.7 Sonnet is strongest in Web Design.

How much does Claude 3.7 Sonnet cost compared to Gemma 3n 4B?

Claude 3.7 Sonnet costs $3/M input tokens and Gemma 3n 4B costs $0/M input tokens. Gemma 3n 4B is $3.00/M cheaper per input. The more expensive model wins 100% of duels, so the premium may be justified by quality.

How are Claude 3.7 Sonnet vs Gemma 3n 4B votes collected on RIVAL?

RIVAL presents both models' outputs side-by-side in blind duels — voters see the responses but don't know which model produced each one. This eliminates brand bias. 6 votes have been collected for this pair across 12 challenges. All vote data is part of RIVAL's open dataset.

Rival

Claude 3.7 SonnetvsGemma 3n 4B

7 challenges

Why Claude 3.7 Sonnet?

6.1x more context200K

Why Gemma 3n 4B?

3 months newerMay 2025

Favorites

Claude 3.7 SonnetGemma 3n 4B

Movie

The Shawshank Redemption

19948.7

2001: A Space Odyssey

19688.1

Album

OK Computer

Radiohead

Kind of Blue

Miles Davis

Book

To Kill a Mockingbird

Harper Lee

Dune

Frank Herbert

City

Tokyo

Japan

Kyoto

Japan

Game

Portal 2

Anthropic · Feb 2025text

Rustic Honey-Garlic Pantry Pasta

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Ingredients

8 oz dried pasta (any shape you have)
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon honey
1 teaspoon dried herbs (Italian seasoning, oregano, or thyme)
¼ teaspoon red pepper flakes
Salt to taste

Instructions

Bring a pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup of pasta water before draining.
While pasta is cooking, heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes to the skillet and cook until fragrant but not browned, about 1-2 minutes.
Reduce heat to low and stir in the honey and dried herbs.
Add drained pasta to the skillet along with a splash of the reserved pasta water. Toss everything together until the pasta is evenly coated with the sauce.
If the sauce seems too thick, add a bit more pasta water to reach desired consistency.
Season with salt to taste.
Serve immediately in warm bowls.

This simple dish transforms everyday pantry ingredients into a deliciously balanced pasta with sweet, savory, and spicy notes. The honey creates a subtle sweetness that complements the garlic perfectly.

Gemma 3n 4B

Google · May 2025text

Sun-Kissed Chickpea & Tomato Delight

This savory dish is quick, easy, and packed with flavor!

Yields: 2 servings Prep time: 5 minutes Cook time: 15 minutes

Ingredients:

1 (15-ounce) can chickpeas, drained and rinsed
1 (14.5-ounce) can diced tomatoes, undrained
1/2 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon paprika
Salt & pepper to taste

Instructions:

Sauté Aromatics: Heat olive oil in a medium skillet over medium heat. Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.
Build the Base: Stir in the drained and rinsed chickpeas and diced tomatoes (with their juice).
Season & Simmer: Add paprika, salt, and pepper to the skillet. Stir well to combine.
Cook & Thicken: Bring the mixture to a simmer. Reduce heat to low and cook for 10-12 minutes, stirring occasionally, until the sauce has thickened slightly.
Serve: Serve hot on its own, over rice, or with a dollop of plain yogurt (if you have it!).

Enjoy your Sun-Kissed Chickpea & Tomato Delight! It's a vibrant and flavorful meal that’s perfect for a weeknight dinner.

Vote

6 / 7

Beginner's Longevity Planreasoning

Create a starter plan for improving long-term health.

Claude 3.7 Sonnet

Anthropic · Feb 2025text

No content available for this output.

Gemma 3n 4B

Google · May 2025text

No content available for this output.

Vote

7 / 7

Retro macOS UI Recreationweb design

Recreate a classic, retro, macOS Desktop UI — make it interactive and nostalgic, make it as interactive as you can, you can be creative.. Feel free to showcase your skills. The entire application must be a single-page self-contained HTML file.

Claude 3.7 Sonnet

Anthropic · Feb 2025website

Gemma 3n 4B

Google · May 2025website

Vote

7 of 7

FAQ

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Rustic Honey-Garlic Pantry Pasta

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Ingredients

8 oz dried pasta (any shape you have)
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon honey
1 teaspoon dried herbs (Italian seasoning, oregano, or thyme)
¼ teaspoon red pepper flakes
Salt to taste

Instructions

Bring a pot of salted water to a boil. Cook pasta according to package directions until al dente. Reserve ½ cup of pasta water before draining.
While pasta is cooking, heat olive oil in a large skillet over medium heat.
Add minced garlic and red pepper flakes to the skillet and cook until fragrant but not browned, about 1-2 minutes.
Reduce heat to low and stir in the honey and dried herbs.
Add drained pasta to the skillet along with a splash of the reserved pasta water. Toss everything together until the pasta is evenly coated with the sauce.
If the sauce seems too thick, add a bit more pasta water to reach desired consistency.
Season with salt to taste.
Serve immediately in warm bowls.