Michelin Star Recipe Design
Design an innovative recipe for a multi-component dish worthy of a Michelin 3-star restaurant. The recipe should feature an unusual…
"Hive & Tide" Langoustine, Beeswax, White Chocolate & Oscietra Caviar, Hay-Baked Celeriac, Fermented Green Strawberry, Sea Buckthorn I. The Concept Most coastal menus celebrate the meeting of sea and land. This dish is about a stranger, quieter meeting: the meadow and the seabed, the bee and the langoustine.Read the full answer
Dish “Mid-Winter Aurora” A transient bite of the polar night: spruce-ash cured scallop, sea-urchin & white-chocolate snow, black-garlic parsnip “soil”, pickled pine-bud glass, spruce-wood smoke encapsulated in a hot caramel sphere that melts tableside to release the aroma of a burning yule log while the sauce—fermented…Read the full answer