Michelin Star Recipe Design
Design an innovative recipe for a multi-component dish worthy of a Michelin 3-star restaurant. The recipe should feature an unusual…
"Hive & Tide" Langoustine, Beeswax, White Chocolate & Oscietra Caviar, Hay-Baked Celeriac, Fermented Green Strawberry, Sea Buckthorn I. The Concept Most coastal menus celebrate the meeting of sea and land. This dish is about a stranger, quieter meeting: the meadow and the seabed, the bee and the langoustine.Read the full answer
Dish Name: Twilight Shared: Lizard Peninsula & Mount Emei A 3-Michelin-star worthy tasting menu main course, rooted in a personal and ecological narrative that merges the chef’s two childhood homes: the rugged coastal moors of the Lizard Peninsula (Cornwall, UK) and the mist-shrouded highlands of China’s Mount Emei.Read the full answer