Grok 4.1 Fast vs Llama 4 Scout
Compare Grok 4.1 Fast by xAI against Llama 4 Scout by Meta AI, tested across 25 shared challenges. Updated February 2026.
Compare Grok 4.1 Fast by xAI against Llama 4 Scout by Meta AI, tested across 25 shared challenges. Updated February 2026.
20 challenges
Tests an AI's ability to generate vector graphics
Tests an AI's ability to create detailed SVG illustrations of gaming hardware
Tests an AI's ability to generate a complete, working landing page
Recreate an interactive, classic Mario level in a single HTML file.
Tests an AI's ability to replicate an existing UI with Tailwind CSS
Tests an AI's ability to create interactive web elements
Tests an AI's ability to create a detailed world map in SVG format
Generate a unique and simple recipe with common ingredients.
Create a starter plan for improving long-term health.
Recreate a classic, retro, macOS Desktop UI — make it interactive and nostalgic, make it as interactive as you can, you can be creative.. Feel free to showcase your skills. The entire application must be a single-page self-contained HTML file.
Develop a cutting-edge 3-month longevity plan for a biohacker.
This plan is designed for an advanced biohacker (healthy adult, age 30-50, no major medical conditions) aiming to optimize longevity markers (e.g., NAD+ levels, inflammation, telomere length proxies via HRV/sleep), physical performance (VO2 max, strength, metabolic flexibility), and cognitive performance (focus, memory, neuroplasticity). It's evidence-based, drawing from studies on caloric restriction mimetics (e.g., rapamycin), senolytics (e.g., dasatinib + quercetin), NAD+ precursors (e.g., NMN trials), and protocols from experts like Peter Attia, Andrew Huberman, and Bryan Johnson.
Key Principles:
Required Gear (invest ~$1,500):
| Category | Tools | Purpose |
|---|---|---|
| Wearables | Oura Ring Gen3 or Whoop 4.0 | Sleep, HRV, recovery, strain |
| Glucose | Levels or Dexcom G7 CGM | Metabolic health, food responses |
| Fitness | Garmin/Apple Watch + power meter (e.g., Stages for bike) | VO2 max, zones, rPE |
| Cognitive | Muse 2 headband or Emotiv Insight | Neurofeedback, meditation |
| Other | Sauna blanket (HigherDOSE), ice bath tub, red light panel (Joovv) | Heat/cold therapy |
Tracking Protocol:
Base: Cyclical ketogenic (keto 5 days/week, carb refeed 2 days for glycogen/muscle). Emphasizes whole foods, autophagy via fasting. Time-restricted eating (TRE): 16:8 window (12pm-8pm eat).
| Month | Diet Variation | Fasting Regimen | Macros (per day) | Key Meals Example |
|---|---|---|---|---|
| 1 | Standard Keto | 16:8 daily; 1x 24h fast (Sun) | 70% fat, 25% protein, 5% carb (<30g net) | Breakfast skip; Lunch: Ribeye + broccoli rabe (avocado oil); Dinner: Salmon + kale salad; Snacks: Macadamia nuts |
| 2 | Targeted Keto (TKD) | 16:8 + 1x 36h fast (alternate weeks); 5:2 (500kcal Tue/Fri) | 65% fat, 25% protein, 10% carb (20-50g pre/post workout) | Add 25g dextrose/cyclodextrin pre-HIIT; Carb-up Sat: Sweet potato + berries |
| 3 | Cyclical Keto (CKD) | 18:6 TRE; 2x 48h fasts (under supervision); OMAD 2x/week | 60% fat, 25% protein, 15% carb (100g refeed days) | Refeed Sun: Grass-fed steak + quinoa; Daily: Bulletproof coffee (C8 MCT + butter) to start window |
Hydration: 4L water + electrolytes (LMNT or homemade: 1/4 tsp salt + 1g potassium citrate). Coffee/tea: 400mg caffeine max. Avoid: Seed oils, processed foods, alcohol (1 drink/month max).
Cycling prevents tolerance/downregulation. Source pharma-grade (e.g., Renue by Science, DoNotAge). Total cost ~$300/month.
| Category | Stack | Dosages & Timing | Cycling | Rationale (Key Studies) |
|---|---|---|---|---|
| NAD+ Longevity | NMN 1g + Resveratrol 1g + Pterostilbene 250mg | AM sublingual NMN; PM resv/ptero w/fatty meal | 5 days on/2 off | Boosts NAD+ (Imai 2021); SIRT1 activation (Sinclair lab) |
| Senolytics | Fisetin 1.5g + Quercetin 1g + Dasatinib 100mg (Rx) | Days 1-3 of each month (w/fat) | Monthly pulse (3 days) | Clears senescent cells (Kirkland 2019); 30% lifespan extension in mice |
| Mitochondria | PQQ 20mg + CoQ10 200mg + ALA 600mg | AM w/breakfast | Continuous | mtDNA biogenesis (Harris 2013); ROS reduction |
| Cognitive | Lion's Mane 2g + Bacopa 300mg + Uridine 250mg + DHA 2g | AM Lion's/Bacopa; PM uridine/DHA | 6 weeks on/1 off | NGF boost (Mori 2009); Synaptic plasticity |
| Performance/Recovery | Creatine 5g + Beta-Alanine 3.2g + Taurine 3g + Glycine 5g (bedtime) | Post-workout creatine/beta-ala; PM taurine/glycine | Continuous | ATP/muscle carnosine; Sleep quality (Yamadera 2007) |
| Month 3 Add-On | Rapamycin 6mg (Rx, w/doctor) | Weekly (Fri PM) | Monthly off-week | mTOR inhibition (autophagy; Mannick 2018 trial) |
Stack Summary Table (Daily Baseline):
| Time | Supplements |
|---|---|
| Wake | NMN 1g sublingual |
| 12pm (w/lunch) | PQQ/CoQ10/ALA/Creatine/Beta-Ala/Lion's/Bacopa |
| 6pm (w/dinner) | Resv/Ptero/DHA/Uridine/Taurine |
| Bed | Glycine 5g |
5-6 days/week, 45-90 min sessions. Progressive overload: +5% load/volume weekly. Rest based on Whoop recovery score (> green = train hard).
| Day | Focus | Month 1 | Month 2 | Month 3 |
|---|---|---|---|---|
| Mon | Strength A (Push) | 3x8-10: Bench, OHP, Dips; 3x12 Triceps | Add 20% load; Superset | + Dropsets; 4x |
| Tue | Zone 2 Cardio + Mobility | 45min LISS (bike 65-75% max HR); Yoga 20min | 60min; Add rucking | 75min; Trail run |
| Wed | HIIT | 4x4 Tabata (bike sprints: 30s on/90s off) | 6x4; Add EMOM burpees | 8x4; VO2 max test |
| Thu | Strength B (Pull/Legs) | 3x8 Deadlift, Pull-ups, Squats; 3x12 Calves | +Paused reps; Lunges | +Cluster sets; Bulgarian splits |
| Fri | Active Recovery | 30min walk + sauna (20min 180°F) + 3min cold plunge | Ice bath 5min + breathwork | Red light 20min + float tank |
| Sat | Full Body + HIIT | Circuit: 4 rounds (Kettlebell swings, push-ups, rows, box jumps) | Add weights; 20min AMRAP | Competition sim: Murph WOD |
| Sun | Rest/Fast | Light walk; Foam roll | Optional neurofeedback | Bloodwork/review |
Metrics to Track:
Daily (15-30min):
Weekly:
Cognitive Drills:
Sleep Stack (if Oura readiness <80%):
| Month | Goals | Adjustments |
|---|---|---|
| 1: Foundation | HRV +10%, Glucose AUC <100, Sleep 8hrs avg, Strength +10% | Baseline all metrics. If GI issues, halve supps. |
| 2: Optimization | VO2 max +5%, Inflammation (CRP) -20%, Senolytic pulse | Data-driven: High glucose foods → cut; Low HRV → more recovery. |
| 3: Peak | All metrics +15-20% cumulative; Rapamycin intro | Test & tweak for life: e.g., if keto stalls, add CKM (carnivore-keto hybrid). Taper intensity week 4. |
Potential Roadblocks & Fixes:
Expected Outcomes (based on similar protocols):
Track everything in a Notion dashboard or Cronometer. Reassess post-3 months for 6-month extension. This is your blueprint—iterate ruthlessly with data!
Comprehensive 3-Month Longevity Plan for Biohackers
Phase 1: Assessment and Foundation Building (Weeks 1-4)
Phase 2: Optimization and Intensification (Weeks 5-8)
Phase 3: Fine-Tuning and Peak Performance (Weeks 9-12)
Additional Recommendations:
Supplements and Dosages:
Safety Considerations:
Disclaimers:
By following this comprehensive 3-month longevity plan, biohackers can optimize their physical and cognitive performance, enhance stress resilience, and potentially slow aging. Regular monitoring, adjustments, and medical supervision are essential to ensure safety and efficacy.
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
Lunar Tide captures the mesmerizing interplay between celestial forces and oceanic depths, where the moon's pale luminescence tugs at the sea's primordial pulse. At its heart lies an audacious, unusual pairing: the briny, chewy intensity of razor clams—evoking tidal flats exposed under moonlight—with the bitter, roasted depth of heirloom cocoa nibs from Madagascar's volcanic soils. This earth-sea dissonance is mediated by a silken pigeon squab jus, rendered through cryoconcentration to amplify its ferrous umami, symbolizing life's vital blood drawn by lunar gravity. The dish employs advanced modernist techniques—reverse spherification for "tidal pearls" of tapioca infused with squab essence, enzyme tenderization (actinidin from kiwi) for melt-in-mouth clam bellies, low-temperature infusion sous-vide for cocoa, and cryogenic flash-freezing for razor clam "coral" shards—to achieve textural poetry. Visually, it evokes a moonlit beach: pearlescent spheres scattered like foam, dark cocoa veils undulating over translucent clams, crowned by bioluminescent accents of sea rocket and glowing sea beans. This is a dish of cosmic restraint, balancing four primary elements on a vast, obsidian plate for a Michelin 3-star crescendo of introspection and revelation.
Yield: 4 servings
Prep Time: 4 hours (plus 24 hours infusion and spherification set)
Cook Time: 2 hours
Difficulty: Expert (requires immersion circulator, spherification kit, liquid nitrogen or iSi whipper, centrifuge optional)
Dietary Notes: Gluten-free, shellfish-heavy; adapt for allergies by substituting whelk for razor clams.
Equipment Notes: Sous-vide immersion circulator (e.g., Anova Precision), reverse spherification molds or dropper, liquid nitrogen canister (for flash-freezing), PacoJet or Robot Coupe for purees, iSi whipper for optional espuma.
Serve immediately on chilled, matte black hexagonal plates (inspired by obsidian lunar rock; source from Bernardaud or custom ceramicists) pre-garnished with 3–4 razor clam shell fragments positioned asymmetrically for tidal flow.
Final Touch: Present under dim, blue-tinted lighting to enhance "lunar glow." Pair with a chilled Chenin Blanc (e.g., Château de Villamont) to echo minerality. Each bite progresses from crisp cocoa bitterness → chewy clam → explosive pearl umami → lingering cocoa afterglow, a transcendent 3-star reverie.
Dish Name: "Terra Verde" - A Harmonious Convergence of Land and Sea
Conceptual Narrative: Inspired by the Mediterranean landscape, "Terra Verde" is a symphony of flavors and textures that brings together the earthy richness of the land with the brininess of the sea. This innovative dish celebrates the union of terrestrial and marine ecosystems, featuring an unusual pairing of ingredients that will challenge and delight the palate.
Components:
Component 1: Saffron-Infused Cauliflower Mousse
Steam the cauliflower until tender. Purée in a blender with cream, milk, saffron, salt, and pepper. Strain through a fine-mesh sieve into a bowl. Whisk in butter until melted. Pour into a piping bag fitted with a large round tip.
Component 2: Smoked Eel Tartare with Pickled Fennel and Capers
Mix eel, pickled fennel, capers, mustard, and honey in a bowl. Stir in olive oil. Season with salt and pepper.
Sourcing Note: For pickled fennel, use a high-quality, artisanal product or make your own by slicing 1 bulb of fennel thinly, soaking in a brine made with 1 cup (250 ml) white wine vinegar, 1/2 cup (125 ml) water, and 1 tsp (5g) sugar for at least 2 hours.
Component 3: Wild Rice and Mushroom Duxelles
Cook wild rice according to package instructions. Sauté shallots and porcini in butter until softened. Add flour and cook 1 minute. Gradually add wine, whisking continuously. Simmer until reduced to a thick paste. Stir in cooked wild rice.
Component 4: Crispy Fried Cauliflower Petals with Lemon-Thyme Emulsion
Dredge cauliflower florets in flour, shaking off excess. Dip in buttermilk, then coat in flour again. Fry until crispy and golden. Drain on paper towels.
For the emulsion, whisk together lemon juice, cream, mustard, and thyme. Season with salt and pepper.
Component 5: Microgreens and Edible Flower Salad
Toss microgreens and edible flowers with olive oil and vinegar. Season with salt and pepper.
Assembly and Plating:
Tips and Variations:
Advanced Culinary Techniques:
Michelin-Starred Tips:
This dish is sure to impress with its innovative combination of ingredients, advanced techniques, and stunning presentation. The saffron-infused cauliflower mousse and lemon-thyme emulsion add an airy, ethereal quality, while the smoked eel tartare and wild rice and mushroom duxelles provide rich, savory elements. The crispy fried cauliflower petals add a satisfying crunch, and the microgreens and edible flower salad add freshness and color. "Terra Verde" is a true celebration of the Mediterranean landscape, where land and sea converge in a culinary masterpiece.