Mistral Large 2 vs Grok 3
Compare Mistral Large 2 by Mistral AI against Grok 3 by xAI, context windows of 128K vs 128K, tested across 16 shared challenges. Updated February 2026.
Compare Mistral Large 2 by Mistral AI against Grok 3 by xAI, context windows of 128K vs 128K, tested across 16 shared challenges. Updated February 2026.
16 challenges
Tests an AI's ability to create detailed SVG illustrations of gaming hardware
Tests an AI's humor and creative writing ability
Alright, good evening everybody! How are we all doing tonight? Yeah? Yeah? nobody's gonna say 'bad'? Ok, fair enough.
You know, I was walking down the street the other day, and I saw this sign outside a shop that said, "Wet Paint." I thought, "Well, that's weird. Isn't paint supposed to be wet? When's the last time you saw a bucket of dry paint? That's like saying 'Wet Water' or 'Hot Coffee' – oh, wait, they do say that last one. Never mind.
And what's the deal with self-checkout machines? They always tell you, "Unexpected item in bagging area." Really? It's a bag of chips, not a flamingo doing the tango! And why is it always an "unexpected" item? You know what would be an unexpected item? If I scanned a live bear through there. "Oh, hey, just picking up a loaf of bread, some milk, and THIS GUY!"
You ever notice how people get real testy about their favorite coffee places? "Oh, you go to Starbucks? You monster! You know they burn their beans, right?" Yeah, well, you drink tea, so you're basically a serial killer. And why is decaf even a thing? People who drink decaf are like vegetarians at a steakhouse – sure, you can have a seat, but why are you even here?
And speaking of coffee shops, what's with the sizes? Small, medium, large – that's simple, right? But no, we've got "tall," "grande," "venti"... I stand in line, and I'm like, "Uh, yeah, can I get a... medium-ish? Just whatever comes between 'not enough' and 'that's too much, are you crazy?'"
You know who I feel bad for? Meteorologists. They're the only people who can be wrong 90% of the time and still keep their jobs. "There's a 50% chance of rain tomorrow." Yeah, and there's a 50% chance I'm gonna wear pants tomorrow, but you don't see me on the news talking about it!
Alright, that's my time. You've been a great audience! Remember to tip your waitresses, try the veal, and... nah, I can't even say that with a straight face. Goodnight, everybody!
Alright, here’s a 3-minute stand-up comedy routine—no puns, just some observational absurdity and a bit of self-deprecation to keep it relatable.
Hey, everybody! Good to be here. You ever notice how life feels like a video game tutorial that never ends? Like, you figure out how to pay taxes, and then—bam!—here’s a pop-up quest: “Learn to fix your own plumbing or lose $200!” I’m 30-something years old, and I’m still waiting for the main storyline to kick in. Instead, I’m just grinding side missions like “Fold the Laundry” for zero experience points and a vague sense of dread.
Speaking of dread, let’s talk about grocery shopping. You ever go to the store and realize it’s secretly a psychological experiment? I walk in for milk, and 20 minutes later, I’m holding a $15 candle that smells like “Forest Whisper” and a jar of artisanal pickles I’ll never open. Who’s whispering in the forest? Why am I paying for their secrets? And don’t get me started on the self-checkout. It’s like the machine’s judging me the whole time. “Unexpected item in bagging area.” Yeah, it’s my dignity—scan it and move on!
You know what’s wild, though? How we’ve all just accepted that phones run our lives now. I caught myself apologizing to my phone the other day. I dropped it, and I was like, “Oh, sorry, buddy!” Sorry to what? The slab of glass that knows my search history? That thing’s not my friend—it’s my parole officer. It’s like, “Hey, you’ve been scrolling for three hours. Wanna watch a documentary about sea slugs instead?” Yes. Yes, I do. Leave me alone.
And can we talk about how adulthood is just lying to yourself to keep going? I told myself I’d start jogging this year. Day one, I put on the sneakers, I stretch, I’m feeling good. Five minutes in, I’m wheezing like an accordion with asthma, rethinking every life choice. Now I just walk fast around my apartment and call it cardio. “Oh, yeah, I’m training—for the Couch Olympics.” Gold medal in “Sitting Still” three years running.
The worst part? Everyone’s pretending they’ve got it together. You see people at coffee shops, all calm, sipping their lattes, typing on laptops like they’re solving world peace. Meanwhile, I’m over here spilling coffee on my shirt, googling “how to adult” for the 17th time. I’m pretty sure half those laptops are just open to a blank Word doc with “HELP” typed in 72-point font.
But honestly, life’s chaos is kind of beautiful, right? We’re all just stumbling through, trying not to trip over the same dumb stuff twice. Like, I’ll keep buying those candles, I’ll keep dropping my phone, and I’ll keep jogging—well, maybe not that one. Anyway, thanks for laughing with me, folks. You’re the best!
That’s about three minutes—hope it gave you a chuckle! Want me to tweak anything?
Recreate an interactive, classic Mario level in a single HTML file.
Tests an AI's ability to create interactive web elements
Tests an AI's ability to create a detailed world map in SVG format
Generate a unique and simple recipe with common ingredients.
Here’s a simple, delicious, and creative savory dish using just 7 common pantry ingredients—no fresh produce required!
A warm, spiced, and satisfying one-pan dish with crispy chickpeas, tangy tomatoes, and a hint of smoky sweetness. Perfect as a side, snack, or light meal!
(Optional garnish: dried parsley or red pepper flakes if you have them!)
Crisp the chickpeas:
Simmer the tomatoes:
Combine & serve:
Serve warm!
Variations (if you have extras):
Create a starter plan for improving long-term health.
Develop a cutting-edge 3-month longevity plan for a biohacker.
Designed for a high-performance biohacker seeking to maximize lifespan, cognitive function, physical performance, and metabolic resilience.
This plan integrates cutting-edge longevity science, advanced supplementation, precision nutrition, personalized fitness, stress resilience training, and real-time biometric tracking to create a data-driven, adaptive protocol for peak biological optimization.
Goal: Establish baselines, optimize metabolic flexibility, and prime the body for deeper interventions.
1. Comprehensive Blood & Biomarker Panel (Before & After 3 Months)
2. Wearable & Continuous Tracking Setup
3. Cognitive & Physical Baseline Testing
Goal: Enhance metabolic flexibility, mitochondrial efficiency, and autophagy while avoiding nutrient deficiencies.
| Day | Protocol | Macros (Approx.) | Key Notes |
|---|---|---|---|
| Mon | Ketogenic (Keto) | 70% fat, 20% protein, 5% net carbs | High-fat, moderate protein, very low carb |
| Tue | Keto + Time-Restricted Eating (TRE) | 16:8 (eat 12-8 PM) | Autophagy activation |
| Wed | Targeted Keto (TKD) | 60% fat, 25% protein, 10% net carbs | Carbs around workout (30-50g dextrose) |
| Thu | Keto + 24h Fast | 0 calories (water, electrolytes, black coffee) | Deep autophagy, stem cell activation |
| Fri | Cyclical Keto (CKD) | 50% fat, 30% protein, 20% net carbs | Refeed to replenish glycogen |
| Sat | Keto + Protein Cycling | 65% fat, 30% protein, 5% net carbs | Lower protein to enhance ketosis |
| Sun | Flexible Keto (FKD) | 60% fat, 25% protein, 10% net carbs | Adjust based on CGM data |
Dosages are personalized—adjust based on bloodwork and wearable data.
| Supplement | Dosage | Timing | Purpose |
|---|---|---|---|
| NMN (Nicotinamide Mononucleotide) | 500-1000mg | AM | NAD+ booster, sirtuin activation |
| Trans-Resveratrol | 250-500mg | AM | SIRT1 activator, anti-inflammatory |
| Fisetin | 500mg | 2x/week (fasting day) | Senolytic (clears zombie cells) |
| Quercetin + Dasatinib (Senolytic Combo) | 500mg Quercetin + 50mg Dasatinib | 1x/month (fasting day) | Deep senolytic effect |
| Magnesium L-Threonate | 2000mg | PM | Cognitive function, synaptic plasticity |
| Omega-3 (EPA/DHA) | 2-3g (1:1 ratio) | With meals | Anti-inflammatory, brain health |
| Vitamin D3 + K2 (MK-7) | 5000-10,000 IU D3 + 200mcg K2 | AM | Bone, immune, cardiovascular health |
| Zinc + Copper | 30mg Zinc + 2mg Copper | PM | Immune, testosterone, redox balance |
| Berberine | 500mg | 3x/day (with meals) | Glucose control, AMPK activation |
| Metformin (if insulin resistant) | 500-1000mg | PM | Longevity, glucose regulation |
| Rapamycin (Sirolimus) (Optional) | 5-10mg | 1x/week (fasting day) | mTOR inhibition, autophagy |
| Collagen Peptides | 10-20g | AM/PM | Skin, joints, gut health |
| Creatine Monohydrate | 5g | Post-workout | Cognitive & physical performance |
| Lion’s Mane + Bacopa Monnieri | 1g + 300mg | AM | Neurogenesis, memory |
| Apigenin | 50mg | PM | Senolytic, anti-inflammatory |
Goal: Maximize muscle retention, mitochondrial density, and cardiovascular health while minimizing injury risk.
| Day | Workout Type | Details | Intensity |
|---|---|---|---|
| Mon | Strength (Upper Body) | 5x5 Heavy Compounds (Bench, OHP, Rows) + Accessories | 75-85% 1RM |
| Tue | HIIT + Sprints | 10x 30s sprint / 90s walk (or bike) | 90%+ max HR |
| Wed | Active Recovery | Yoga, mobility, walking (10K steps) | Low intensity |
| Thu | Strength (Lower Body) | 5x5 Heavy Squats, Deadlifts, Bulgarian Split Squats | 75-85% 1RM |
| Fri | VO2 Max Training | 4x4 min @ 90-95% max HR (2 min rest) | High intensity |
| Sat | Zone 2 Cardio | 60-90 min cycling/walking (60-70% max HR) | Low intensity |
| Sun | Rest or Mobility | Sauna, cold plunge, stretching | Recovery |
Goal: Enhance neuroplasticity, memory, focus, and resilience to neurodegeneration.
| Day | Intervention | Details |
|---|---|---|
| Mon | Dual N-Back Training | 20 min (Brain Workshop / Dual N-Back Pro) |
| Tue | Transcranial PEMF (tPEMF) | 20 min (via NeoRhythm or iTENS) |
| Wed | Neurofeedback (Muse S) | 15 min alpha/theta training |
| Thu | Cold Exposure + Breathwork | 3 min cold shower + 10 min Wim Hof |
| Fri | Non-Sleep Deep Rest (NSDR) | 20 min Yoga Nidra (via Insight Timer) |
| Sat | Psychedelic Microdosing (Optional) | 10-20mcg LSD or 0.1-0.2g psilocybin |
| Sun | Digital Detox | No screens 1 hour before bed, journaling |
Goal: Lower chronic stress, improve HRV, and enhance parasympathetic tone.
| Time | Intervention | Details |
|---|---|---|
| AM | Morning Sunlight | 10-15 min sunlight (no glasses) |
| AM | Cold Plunge | 2-3 min at 50°F (10°C) |
| PM | Sauna (Infrared or Dry) | 20-30 min at 160-180°F (70-80°C) |
| PM | HRV Biofeedback | 10 min (via Elite HRV or HeartMath) |
| PM | Red Light Therapy | 10-15 min (660nm/850nm) |
| Night | Sleep Optimization | 7-9h, 65°F (18°C), blackout curtains, no EMFs |
Goal: Refine protocols based on biometric feedback, deepen autophagy, and enhance performance.
Goal: Lock in gains, optimize biomarkers, and transition to a sustainable long-term protocol.
✅ Metabolic Health:
✅ Longevity Biomarkers:
✅ Physical Performance:
✅ Cognitive Function:
✅ Stress & Recovery:
This plan is aggressive but sustainable—designed for a highly motivated biohacker who wants to push the limits of human performance and lifespan extension.
Ready to begin? 🚀 Let’s optimize.
Below is a comprehensive, cutting-edge 3-month longevity plan designed for an advanced biohacker. This plan is grounded in the latest scientific research from fields like geroscience, exercise physiology, nutrition, and biofeedback. It aims to optimize longevity (e.g., via cellular repair and anti-aging mechanisms), physical performance (e.g., strength, endurance, and recovery), and cognitive performance (e.g., focus, memory, and neuroplasticity).
Key Principles and Prerequisites:
Focus: Establish baseline habits, optimize metabolic health, and build resilience. Emphasize learning your body's responses through tracking.
Focus: Intensify protocols based on Month 1 data. Introduce advanced variations for deeper longevity benefits.
Focus: Fine-tune for lifelong sustainability. Emphasize biofeedback for personalized adjustments.
This plan is dynamic—use your wearables and journal to iterate. Remember, longevity is a marathon; track joy and sustainability too. Consult professionals regularly.
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
Michelin 3-Star Dish: "Ocean’s Whisper & Forest’s Breath"
Conceptual Narrative: This dish is a poetic dialogue between two seemingly disparate ecosystems—the ocean’s depths and the forest floor—united through texture, temperature, and memory. The "Ocean’s Whisper" represents the briny, umami-rich essence of the sea, embodied in a smoked eel and kelp consommé with fermented sea urchin custard, while the "Forest’s Breath" evokes the earthy, aromatic soul of the woods through charred wild mushroom tea, black garlic soil, and pine-infused honeycomb. The dish is a meditation on transience: the eel’s journey from river to sea mirrors the fleeting nature of flavor, while the mushrooms’ mycelial network symbolizes hidden connections beneath the surface.
The plating is a living diorama—a miniature landscape where edible "rocks" (compressed rye bread) cradle "tide pools" of consommé, and "moss" (microgreens and edible flowers) sprouts from a "forest floor" of black garlic soil. The diner is invited to interact with the dish, using a smoked cedar spoon to stir the consommé and release its aroma, or breaking the honeycomb to drizzle its nectar like morning dew.
Unusual Pairing: Cold-smoked eel + fermented sea urchin (uni) + dulse seaweed Techniques: Cold smoking, sous-vide fermentation, consommé clarification, spherification (reverse)
For the Consommé:
For the Fermented Sea Urchin Custard:
Garnish:
Cold-Smoke the Eel:
Ferment the Sea Urchin:
Clarify the Consommé:
Assembly:
Unusual Pairing: Charred matsutake mushrooms + black garlic + pine resin honey Techniques: Dehydration, freeze-drying, fat-washing, honeycomb crystallization
For the Mushroom Tea:
For the Black Garlic Soil:
For the Pine Honeycomb:
Char the Mushrooms:
Infuse the Tea:
Make the Black Garlic Soil:
Crystallize the Pine Honeycomb:
Assembly:
Techniques: Compression, dehydration, aroma diffusion
Shape the "Rocks":
Prepare the Spoon:
Aroma Diffusion:
First Bite (Ocean’s Whisper):
Second Act (Forest’s Breath):
Finale (Landscape Interaction):
| Ingredient | Source | Substitute (if unavailable) |
|---|---|---|
| Matsutake mushrooms | Foraged & Found Edibles (US) | Porcini or king oyster mushrooms |
| Fermented sea urchin | Catalina Offshore Products (US) | Fresh uni + 24-hour miso fermentation |
| Black garlic | Amazon or Korean markets | Slow-cooked garlic (60°C for 40 days) |
| Pine resin honey | MeliBio (US) or Greek specialty shops | Regular honey + 1% pine essential oil |
| Dulse seaweed | Maine Coast Sea Vegetables | Nori or wakame |
| Smoked cedar plank | Smoking Wood | Applewood + cedar oil |
Unusual Pairings with Purpose:
Advanced Techniques:
Plating as Art:
Narrative Depth:
Precision & Rarity:
This dish is not just food—it’s a fleeting ecosystem on a plate, where each bite reveals another layer of the ocean’s whisper or the forest’s breath. It challenges the diner to slow down, observe, and savor the invisible threads that connect us to nature.
Would you like a wine pairing suggestion to complete the experience? (Hint: A smoked German Riesling or aged Jura Vin Jaune would be transcendent.)
Below is a detailed design for an innovative multi-component dish inspired by the intersection of terrestrial luxury and oceanic mystery. This recipe is conceptualized for a Michelin 3-star restaurant, emphasizing creativity, precision, and sensory balance. The dish features an unusual ingredient pairing: black truffle (earthy, indulgent) with abalone (briny, marine) and yuzu-infused lychee (bright, tropical). This pairing creates a harmonious contrast of flavors—earthy depth meets oceanic salinity, uplifted by the zesty, floral notes of yuzu and lychee—evoking a narrative of exploration from forest floors to coral reefs.
Titled "Whispers from the Deep Forest Sea", this dish draws inspiration from the ancient symbiosis between land and sea, as explored in Japanese folklore and modern environmental philosophy. It symbolizes the hidden connections in nature: the truffle, a subterranean treasure unearthed from ancient oaks, pairs with abalone, a resilient shellfish from the ocean's abyss, while yuzu and lychee represent the ephemeral bridge of tropical winds. This creation is a culinary poem, inviting diners to experience the tension and unity of contrasting elements—earth's richness, sea's mystery, and fruit's effervescence. The dish uses advanced techniques like sous-vide for texture precision, spherification for playful interactivity, and foam infusion for ethereal lightness, resulting in a multi-sensory journey that challenges perceptions of flavor harmony. It's designed for a 4-course tasting menu, serving 4 guests as a highlight.
This recipe uses high-quality, seasonal ingredients. Sourcing notes are provided for specialized items.
For Sous-vide Abalone: 4 fresh abalone (about 100g each, sourced sustainably), 50g fresh black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, salt.
For Yuzu-Lychee Spheres: 200g fresh lychees (peeled and pitted), 50ml yuzu juice, 10g sodium alginate, 500ml calcium lactate solution (prepared), 1 tsp sugar.
For Black Truffle Foam: 100g fresh black truffle (finely chopped), 200ml heavy cream, 100ml vegetable stock, 1 tsp lecithin powder, salt and white pepper.
For Truffle-Infused Root Vegetable Puree: 200g purple carrots, 100g parsnips, 50g fresh black truffle (shavings), 100ml milk, 2 tbsp butter, salt.
For Garnishes: A selection of microherbs (e.g., micro arugula, pea shoots), edible flowers (e.g., nasturtium), and edible gold flakes.
This component uses sous-vide to achieve a tender, melt-in-the-mouth texture while infusing the abalone with truffle's earthy notes.
Preparation (24 hours ahead): Clean the abalone by removing the muscle and shell, then tenderize lightly with a mallet. In a vacuum-seal bag, combine the abalone with 25g finely chopped black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, and a pinch of salt. Seal the bag using a chamber vacuum sealer for optimal infusion.
Sous-vide Cooking: Preheat a precision sous-vide circulator to 55°C (131°F). Submerge the sealed bag and cook for 45 minutes. This low-temperature technique ensures the abalone remains succulent without overcooking, preserving its natural brininess while allowing the truffle essence to penetrate gently.
Finishing: Remove the abalone from the bag and pat dry. Sear quickly in a hot pan with a touch of olive oil for 30 seconds per side to create a light crust. Slice into thin medallions just before plating. Yield: 4 portions.
Spherification transforms lychee into bursting pearls, providing a surprising textural contrast and a burst of tropical acidity to balance the dish's richness.
Lychee Puree Preparation: Blend 200g peeled and pitted lychees with 50ml yuzu juice and 1 tsp sugar until smooth. Strain through a fine-mesh sieve to remove any pulp.
Spherification Process: In a bowl, mix 200ml of the lychee puree with 5g sodium alginate, whisking until fully dissolved. Let rest for 1 hour to eliminate air bubbles. In a separate bath, prepare a 500ml calcium lactate solution (dissolve 5g calcium lactate in water).
Forming Spheres: Using a dropper or syringe, carefully drop small amounts (about 1 tsp) of the alginate mixture into the calcium lactate bath. Let them sit for 2-3 minutes to form spheres, then rinse gently in cold water to remove any residue. These spheres will have a thin, caviar-like membrane that bursts in the mouth, releasing the yuzu-lychee flavor. Chill in the refrigerator until assembly. Yield: About 20-24 spheres.
This foam adds an airy, luxurious element, created using a siphon charger for a modernist texture that mimics ocean foam.
Infusion: In a saucepan, heat 200ml heavy cream and 100ml vegetable stock with 50g finely chopped black truffle over low heat for 10 minutes. Do not boil—aim for gentle infusion to extract the truffle's aroma without curdling the cream. Strain through a cheesecloth to remove solids.
Foam Creation: Return the infused liquid to the saucepan and whisk in 1 tsp lecithin powder, salt, and white pepper. Transfer to a siphon charger, charge with two N2O cartridges, and shake vigorously. Refrigerate for 30 minutes to stabilize.
Dispensing: Just before plating, dispense the foam onto the plate for a light, airy texture. Yield: Enough for 4 servings.
This serves as the earthy base, providing a velvety foundation with subtle truffle undertones.
Roasting Vegetables: Preheat oven to 180°C (356°F). Peel and chop 200g purple carrots and 100g parsnips. Toss with olive oil, salt, and 25g black truffle shavings. Roast for 25 minutes until tender and caramelized.
Pureeing: Transfer the roasted vegetables to a blender with 100ml milk and 2 tbsp butter. Blend on high until smooth, adjusting seasoning as needed. Pass through a fine sieve for a silky texture. Keep warm in a double boiler until plating. Yield: 4 portions.
Prepare these fresh for assembly:
Plating is an art form, transforming the dish into a visual masterpiece that enhances the narrative.
Plate Selection: Use a large, rectangular slate plate for its natural, earthy aesthetic, evoking a forest floor by the sea.
Assembly Steps:
Final Touches: Ensure the plating uses negative space—leave about 30% of the plate empty—to emphasize elegance and allow diners to interact with the components. The overall composition should be asymmetrical yet balanced, with colors ranging from the deep purple of the puree to the translucent spheres, creating a visually striking contrast.
This dish not only showcases technical prowess but also invites reflection on nature's interconnectedness, making it a true Michelin-worthy creation. Pair with a crisp Riesling to complement the flavors. Bon appétit!
Create an autonomous drone simulator with custom environment using ThreeJS
Find exploitable clauses in a software consulting contract and suggest modifications with legal reasoning.
Identify weak claims in a startup pitch deck and suggest concrete improvements.