Simple 7-Ingredient Recipe

Dish Name: "Golden Sunrise Fritters" A crispy, savory-sweet fritter with a hint of warmth—perfect for breakfast, brunch, or a quick snack!

Ingredients (7 Common Pantry Staples):

1. 1 cup all-purpose flour (the base)
2. 1 large egg (binder)
3. ½ cup milk (or water in a pinch)
4. 1 small onion (or 2 tbsp dried minced onion)
5. 1 tsp baking powder (for fluffiness)
6. 1 tbsp honey or sugar (for a touch of sweetness)
7. ½ tsp salt + ¼ tsp black pepper (seasoning) (Optional: A pinch of cinnamon or paprika for extra flavor if you have it!)

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Instructions:

1. Prep the onion (2 min):

   • Finely dice the onion (or rehydrate dried onion in 2 tbsp warm water for 5 min).

2. Mix the batter (5 min):

   • In a bowl, whisk the egg, milk, and honey/sugar until combined.
   • Add the flour, baking powder, salt, pepper, and onion. Stir until just mixed (a few lumps are fine—overmixing makes tough fritters).

3. Cook the fritters (10 min):

   • Heat 1–2 tbsp oil (any neutral oil like vegetable or canola) in a pan over medium heat.
   • Drop 2-tbsp scoops of batter into the pan, flattening slightly. Cook for 2–3 min per side until golden brown and crispy.

4. Serve (1 min):

   • Drain on a paper towel if needed. Enjoy warm with extra honey, a sprinkle of salt, or a dollop of yogurt (if available).

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Time Breakdown:

• Prep time: 7 minutes
• Cook time: 10 minutes
• Total time: 17 minutes

Why It Works:

• Crispy outside, tender inside thanks to baking powder.
• Sweet-savory balance from honey + onion.
• Endlessly customizable—add canned corn, shredded cheese, or spices if you have them!

Pro Tip: Double the batch and freeze extras for quick reheats. 🌞