Golden Pantry Frittata

Ingredients:

• 6 eggs
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon dried herbs (oregano, basil, or Italian seasoning)

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Heat olive oil in an oven-safe skillet over medium heat. Add diced onion and cook until softened, about 4 minutes. Add garlic and cook 1 minute more.

3. In a bowl, whisk together eggs, salt, pepper, and dried herbs.

4. Pour egg mixture over the onions and garlic in the skillet. Sprinkle cheese evenly on top.

5. Cook on the stovetop for 2-3 minutes until edges begin to set, then transfer skillet to the oven.

6. Bake for 12-15 minutes until the center is set and top is lightly golden.

7. Let cool for 2 minutes, slice into wedges, and serve warm.

Time:

• Prep time: 5 minutes
• Cook time: 20 minutes
• Total: 25 minutes

Serves 4 people. Perfect for breakfast, lunch, or a light dinner!