✨ Golden Honey-Garlic Crispy Rice Bites ✨

Ingredients

1. Rice (2 cups, cooked and cooled — ideally day-old)
2. Soy sauce (3 tablespoons)
3. Honey (2 tablespoons)
4. Garlic (3 cloves, minced)
5. Olive oil (3 tablespoons)
6. Sesame seeds (1 tablespoon)
7. Red pepper flakes (½ teaspoon)

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Instructions

Prep Time: 5 minutes | Cook Time: 15 minutes | Serves: 2–3

1. Make the sauce: In a small bowl, whisk together the soy sauce, honey, and red pepper flakes. Set aside.

2. Crisp the rice: Heat olive oil in a large non-stick skillet over medium-high heat. Spread the cold rice in an even layer and leave it alone for 4–5 minutes until the bottom turns deeply golden and crunchy. Flip in sections and crisp the other side for another 3–4 minutes.

3. Add the garlic: Push the rice to the edges, add the minced garlic to the center, and stir it for about 30 seconds until fragrant.

4. Glaze it: Pour the honey-soy sauce mixture over everything and toss quickly, letting it coat and caramelize for 1–2 minutes.

5. Finish: Transfer to a plate and sprinkle with sesame seeds.

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Notes

The magic is in the contrast — shatteringly crispy rice wrapped in a sticky, sweet-savory glaze with a gentle kick of heat. It works as a side dish, a snack, or honestly just dinner when no one's watching. 🍚🔥