Simple 7-Ingredient Recipe

Dish Name: "Pantry Pasta Primavera"

Ingredients:

1. Pasta (any shape, 8 oz or 225g)
2. Canned tomatoes (14 oz or 400g)
3. Garlic (2 cloves)
4. Onion (1 medium)
5. Olive oil (2 tbsp)
6. Salt (1 tsp)
7. Black pepper (1/2 tsp)

Instructions:

1. Prepare the vegetables: Finely chop the onion and mince the garlic cloves.

2. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.

3. Make the sauce: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.

4. Add the tomatoes: Pour the canned tomatoes into the skillet, breaking them up with a spoon. Season with salt and black pepper. Simmer the sauce for about 10 minutes, stirring occasionally.

5. Combine the pasta and sauce: Once the pasta is cooked and drained, add it to the skillet with the tomato sauce. Toss well to coat the pasta evenly. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.

6. Serve: Divide the pasta among plates and serve hot. Enjoy your Pantry Pasta Primavera!

Estimated Prep/Cook Time:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

This simple and delicious dish uses common pantry ingredients to create a comforting and flavorful meal. Enjoy!