Simple 7-Ingredient Recipe

Spiced Honey-Glazed Nuts (Sweet)

This is a quick, addictive snack that elevates simple nuts with warm spices and a touch of sweetness.

Pantry Ingredients (7 Total):

1. Raw Nuts (e.g., Almonds, Walnuts, or a mix)
2. Honey
3. Butter (or Coconut Oil for dairy-free)
4. Brown Sugar (or granulated white sugar)
5. Ground Cinnamon
6. Ground Nutmeg
7. Salt (Fine grain)

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Instructions:

Prep Time: 5 minutes Cook Time: 8-10 minutes

Yields: About 1.5 cups

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or foil (optional, but makes cleanup easier).
2. Melt the Base: In a small saucepan over low heat (or microwave for 20 seconds), melt 2 tablespoons of Butter. Once melted, stir in 3 tablespoons of Honey.
3. Spice it Up: Remove the mixture from the heat. Stir in 2 tablespoons of Brown Sugar, 1 teaspoon of Cinnamon, 1/4 teaspoon of Nutmeg, and a generous 1/4 teaspoon of Salt. Mix until the sugar is mostly dissolved into the liquid.
4. Coat the Nuts: Place 1 cup of Raw Nuts in a medium bowl. Pour the warm honey-spice mixture over the nuts. Toss thoroughly until every nut is evenly coated.
5. Bake: Spread the coated nuts in a single layer on the prepared baking sheet.
6. Roast & Cool: Bake for 8 to 10 minutes. Watch carefully—they can burn quickly! The glaze will look bubbly. Remove the pan from the oven and immediately transfer the nuts onto a fresh piece of parchment paper or a cool plate to cool completely. As they cool, the glaze will harden and become crunchy.
7. Serve: Break apart any clusters and enjoy! Store leftovers in an airtight container at room temperature.