Simple 7-Ingredient Recipe

The Seven-Ingredient Sizzle: Garlic Butter Shrimp Scampi Skewers

This savory dish combines the irresistible flavors of garlic, butter, and lemon with succulent shrimp, all easily achieved with just seven common pantry ingredients.

---

🍤 Ingredients (The Magnificent Seven)

1. Shrimp (1 lb, peeled and deveined)
2. Butter (4 tbsp / 1/2 stick)
3. Garlic (4 cloves, minced)
4. Lemon (1 medium, juiced)
5. Dried Parsley (1 tsp)
6. Salt (to taste)
7. Black Pepper (to taste)

(Note: If you don't have skewers, you can simply cook this as a quick, delicious pan-fried scampi.)

---

👩‍🍳 Instructions

1. Prep the Shrimp: Pat the shrimp dry and season lightly with salt and pepper in a medium bowl. If using skewers, thread 4-5 shrimp onto each skewer.
2. Melt the Butter: In a large skillet or frying pan, melt the butter over medium heat.
3. Infuse the Garlic: Add the minced garlic to the melted butter and sauté for about 30-60 seconds until fragrant. Do not let the garlic brown.
4. Cook the Shrimp: Place the shrimp skewers (or loose shrimp) into the pan. Cook for 2-3 minutes per side, until they turn pink and opaque.
5. Finish the Sauce: Remove the pan from the heat. Squeeze the fresh lemon juice over the shrimp. Sprinkle generously with dried parsley. Toss gently to coat the shrimp completely in the garlic-butter-lemon sauce.
6. Serve: Serve immediately, perhaps over rice or with crusty bread (if you have extra non-counted pantry items!).

---

⏱️ Estimated Time

• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes (A quick, flavorful weeknight wonder!)