Simple 7-Ingredient Recipe

Fiesta in a Bowl: Black Bean, Corn, and Avocado Salad with Lime-Cilantro Dressing

This vibrant salad is a fiesta of flavors and textures, perfect for a light lunch, side dish, or quick dinner. It's packed with protein, fiber, and healthy fats, making it a satisfying and nutritious meal. Plus, it only uses 7 common pantry staples, making it easy to whip up on the fly.

Ingredients:

• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) sweet corn, drained
• 1 ripe avocado, diced
• 1/2 red onion, finely chopped
• 1/2 cup chopped fresh cilantro
• 1/4 cup lime juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine the black beans, corn, avocado, and red onion.
2. In a small bowl, whisk together the lime juice, olive oil, cilantro, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for 30 minutes for a more flavorful salad.

Estimated prep time: 15 minutes Estimated cook time: 0 minutes

Tips:

• For a spicier kick, add a pinch of cayenne pepper to the dressing.
• To make the salad vegan, substitute olive oil for honey in the dressing.
• This salad is also delicious topped with crumbled queso fresco or feta cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious and easy Fiesta in a Bowl!