Simple 7-Ingredient Recipe

"Sunset Spice Pasta" - Cozy & Flavorful

This dish is a warm, comforting pasta dish with a subtle sweetness and a hint of spice. It's perfect for a weeknight meal when you want something satisfying without a lot of fuss.

Pantry Ingredients (7 total):

1. Pasta (Spaghetti, Penne, Rotini - any shape works!) - 1 lb
2. Canned Diced Tomatoes - 1 (28oz) can
3. Olive Oil - 2 tbsp
4. Brown Sugar - 2 tbsp
5. Dried Oregano - 1 tsp
6. Garlic Powder - 1/2 tsp
7. Salt - To taste

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water.
2. Sauté the Sauce Base: While the pasta is cooking, heat the olive oil in a large skillet or pot over medium heat.
3. Simmer the Sauce: Add the canned diced tomatoes to the skillet. Stir in the brown sugar, oregano, and garlic powder. Bring to a gentle simmer.
4. Adjust Consistency (if needed): If the sauce is too thick, add a tablespoon or two of the reserved pasta water until it reaches your desired consistency.
5. Combine & Season: Add the cooked pasta to the skillet with the sauce. Toss to coat thoroughly. Season with salt to taste.
6. Serve: Serve immediately. A sprinkle of extra oregano (if you have it!) is a nice touch.

Estimated Prep/Cook Time:

• Prep Time: 5 minutes
• Cook Time: 15-20 minutes (including pasta cooking)
• Total Time: 20-25 minutes

Enjoy your Sunset Spice Pasta!