Simple 7-Ingredient Recipe

Sun-Kissed Chickpea & Tomato Delight

This savory dish is quick, easy, and packed with flavor!

Yields: 2 servings Prep time: 5 minutes Cook time: 15 minutes

Ingredients:

1. 1 (15-ounce) can chickpeas, drained and rinsed
2. 1 (14.5-ounce) can diced tomatoes, undrained
3. 1/2 onion, chopped
4. 2 cloves garlic, minced
5. 1 tablespoon olive oil
6. 1 teaspoon paprika
7. Salt & pepper to taste

Instructions:

1. Sauté Aromatics: Heat olive oil in a medium skillet over medium heat. Add chopped onion and cook until softened, about 3-5 minutes. Add minced garlic and cook for another minute until fragrant.
2. Build the Base: Stir in the drained and rinsed chickpeas and diced tomatoes (with their juice).
3. Season & Simmer: Add paprika, salt, and pepper to the skillet. Stir well to combine.
4. Cook & Thicken: Bring the mixture to a simmer. Reduce heat to low and cook for 10-12 minutes, stirring occasionally, until the sauce has thickened slightly.
5. Serve: Serve hot on its own, over rice, or with a dollop of plain yogurt (if you have it!).

Enjoy your Sun-Kissed Chickpea & Tomato Delight! It's a vibrant and flavorful meal that’s perfect for a weeknight dinner.