Simple 7-Ingredient Recipe

Of course! Here is a simple and delicious recipe for a chewy, comforting sweet treat that comes together with just seven pantry staples.

Pantry Treasure Cookies

These delightfully chewy and lightly spiced cookies prove that you don't need a long list of ingredients to bake something wonderful. They have a soft, cake-like center and crisp, golden edges, perfect with a glass of milk or a cup of tea.

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Ingredients (7):

1. 1 cup Rolled Oats (not instant)
2. ½ cup All-Purpose Flour
3. ⅔ cup Packed Brown Sugar
4. ½ cup Unsalted Butter, softened
5. 1 Large Egg
6. ½ tsp Baking Soda
7. ½ tsp Ground Cinnamon

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Instructions:

1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a medium bowl, whisk together the rolled oats, all-purpose flour, baking soda, and cinnamon until well combined.
3. Cream Wet Ingredients: In a separate large bowl, beat the softened butter and brown sugar together with a spoon or electric mixer until light and fluffy (about 2 minutes). Beat in the egg until fully incorporated.
4. Bring it Together: Pour the dry ingredient mixture into the wet ingredient mixture. Stir with a wooden spoon or spatula until just combined. Be careful not to overmix!
5. Scoop & Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 10-12 minutes, or until the edges are golden brown and the centers look set. They will still feel soft to the touch.
7. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

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Estimated Time:

• Prep Time: 10 minutes
• Cook Time: 12 minutes per batch
• Total Time: Approximately 25 minutes