Simple 7-Ingredient Recipe

Dish Name: Sun-Kissed Lemon Garlic Pasta

Description: A bright, comforting, and incredibly fast pasta dish that relies on the bold flavors of garlic, butter, and Parmesan. It feels fancy but comes together in the time it takes to boil water.

The 7 Ingredients:

1. Pasta (Spaghetti, Linguine, or Fettuccine)
2. Butter
3. Garlic (Fresh cloves, minced)
4. Parmesan Cheese (Grated)
5. Lemon (Freshly juiced)
6. Salt
7. Black Pepper

Estimated Time:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Instructions:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente (usually 1-2 minutes less than the package instructions). Crucial Step: Before draining, scoop out about ½ cup of the starchy pasta water and set it aside.
2. Create the Base: While the pasta cooks, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until golden and fragrant (be careful not to burn it!).
3. Emulsify the Sauce: Reduce the heat to low. Pour in the reserved pasta water and the lemon juice. Stir vigorously to create a creamy, glossy sauce with the butter.
4. Toss and Coat: Add the drained pasta directly into the skillet. Toss the pasta with tongs for about 1 minute so it absorbs the sauce.
5. Finish and Serve: Remove from heat. Sprinkle the Parmesan cheese and plenty of fresh black pepper over the top. Toss one last time to combine everything into a creamy, cheesy coating. Serve immediately.