Simple 7-Ingredient Recipe

Dish Name: Savory Pantry Quinoa Pilaf

Ingredients:

1. 1 cup quinoa
2. 2 cups vegetable broth
3. 1 can (15 oz) chickpeas, drained and rinsed
4. 1 small onion, finely chopped
5. 1 teaspoon garlic powder
6. 1 teaspoon smoked paprika
7. 2 tablespoons olive oil

Instructions:

1. Rinse Quinoa: Place the quinoa in a fine-mesh sieve and rinse under cold running water for about a minute. This helps to remove any bitterness.

2. Sauté Onion: In a medium-sized saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. Combine Ingredients: Add the rinsed quinoa to the saucepan, along with the garlic powder and smoked paprika. Stir to combine and toast the quinoa for about 2 minutes until fragrant.

4. Cook Quinoa: Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and let simmer for 15 minutes or until all the liquid is absorbed.

5. Add Chickpeas: Once the quinoa is cooked, add the drained chickpeas. Stir well and allow the mixture to sit for another 5 minutes to heat through the chickpeas and meld the flavors together.

6. Fluff & Serve: Use a fork to fluff the quinoa pilaf. Taste and adjust seasoning if necessary. Serve warm as a main dish or a hearty side.

Estimated Prep/Cook Time: 30 minutes