Simple 7-Ingredient Recipe

Dish Name: Sunset Pantry Spaghetti

Ingredients (7 total):

1. 8 oz spaghetti
2. 2 tbsp olive oil
3. 3 garlic cloves, thinly sliced
4. 1 can (14.5 oz) crushed tomatoes
5. 1 tsp dried oregano
6. ¼ tsp red pepper flakes
7. ½ tsp salt (plus more, to taste)

Instructions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente, reserving ½ cup of the pasta water before draining.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1–2 minutes until fragrant and just turning golden.
3. Stir in the crushed tomatoes, dried oregano, red pepper flakes, and salt. Simmer for 6–8 minutes, stirring occasionally, until the sauce thickens slightly.
4. Add the drained spaghetti to the skillet and toss to coat, splashing in reserved pasta water as needed for a silky sauce.
5. Taste and adjust seasoning with a pinch more salt if desired. Serve hot, twirling the spaghetti onto plates for a saucy finish.

Estimated Time: Prep 5 minutes | Cook 15 minutes | Total 20 minutes