Sunset Chickpea & Tomato Skillet

A cozy, savory one-pan dish that comes together with staples you likely have on hand.

Ingredients (7):

1. 1 can (15 oz) chickpeas, drained and rinsed
2. 1 can (14–15 oz) crushed tomatoes
3. 1 medium onion, finely chopped
4. 2 cloves garlic, minced (or 1 tsp garlic powder)
5. 2 tbsp olive oil
6. 1 tsp dried oregano
7. Salt, to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for 4–5 minutes until softened and translucent.
3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
4. Pour in the crushed tomatoes, then add the dried oregano and a pinch of salt. Stir to combine.
5. Add the drained chickpeas. Reduce heat to a gentle simmer.
6. Let the mixture simmer for 10–15 minutes, stirring occasionally, until slightly thickened and the flavors meld. Taste and adjust salt as needed.
7. Serve hot straight from the skillet. Enjoy on its own or with crusty bread if you have it.

Estimated time:

• Prep: 5 minutes
• Cook: 15–20 minutes