Creative Name: Golden Crunch Honey Garlic Noodles

7 Pantry Ingredients:

1. Spaghetti or any noodles
2. Garlic
3. Soy sauce
4. Honey
5. Olive oil
6. Red pepper flakes
7. Breadcrumbs

Estimated Time:

• Prep: 5 minutes
• Cook: 12 minutes
• Total: 17 minutes

Instructions:

1. Cook the noodles according to package directions. Reserve a few spoonfuls of pasta water, then drain.
2. Toast the breadcrumbs: In a large pan, heat 1 tablespoon olive oil over medium heat. Add breadcrumbs and stir until golden and crisp. Remove and set aside.
3. Make the sauce: In the same pan, add another tablespoon olive oil and the minced garlic. Cook for about 30 seconds.
4. Stir in soy sauce, honey, and a pinch of red pepper flakes. Let it bubble for 1 minute.
5. Add the cooked noodles to the pan. Toss well, adding a splash of reserved pasta water if needed to coat everything.
6. Top with the toasted breadcrumbs for crunch and serve warm.

Why it’s delicious:
It’s sweet, savory, garlicky, a little spicy, and has a crispy topping that makes it extra satisfying.