Simple 7-Ingredient Recipe

Pantry Pasta Bliss
A quick, creamy, and comforting dish that turns everyday pantry staples into a satisfying meal.

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Ingredients (7 items)

1. 8 oz spaghetti (or any pasta you have on hand)
2. 2 Tbsp olive oil
3. 3 cloves garlic, minced
4. 1 (14.5 oz) can diced tomatoes (drained)
5. 1 cup grated Parmesan cheese
6. 1 tsp dried oregano
7. Salt & pepper to taste

(All items are commonly found in most kitchens.)

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Instructions

1. Cook the pasta

   • Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente (usually 8–10 min). Drain, reserving ½ cup of pasta water.

2. Sauté the aromatics

   • While the pasta cooks, heat the olive oil in a large skillet over medium heat.
   • Add the minced garlic and sauté for 30‑45 seconds until fragrant but not browned.

3. Add tomatoes & oregano

   • Stir in the diced tomatoes (with juices) and dried oregano. Cook for 3–4 min, letting the mixture thicken slightly.

4. Combine pasta & sauce

   • Add the cooked spaghetti to the skillet. Toss to coat, adding a splash of the reserved pasta water if the mixture feels dry.

5. Finish with cheese

   • Sprinkle the grated Parmesan over the pasta, stirring until the cheese melts and creates a silky coating. Season with salt and pepper to taste.

6. Serve immediately

   • Plate the pasta, garnish with an extra sprinkle of Parmesan if desired, and enjoy!

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Prep & Cook Time

• Prep time: 5 min
• Cook time: 12 min
• Total time: ≈17 min

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Enjoy this quick, pantry‑powered delight that turns simple staples into a savory masterpiece!