Simple 7-Ingredient Recipe

Recipe: "Golden Harvest Honey Glaze Chicken" (Savory Dish)

Ingredients (7 common pantry items):

1. Chicken thighs or breasts (4 pieces)
2. Honey (3 tablespoons)
3. Soy sauce (2 tablespoons)
4. Garlic (2 cloves, minced, or 1 teaspoon garlic powder)
5. Olive oil (2 tablespoons)
6. Salt (1/2 teaspoon)
7. Black pepper (1/4 teaspoon)

Instructions:

1. Prepare the Marinade: In a small bowl, whisk together honey, soy sauce, minced garlic (or garlic powder), salt, and black pepper until well combined.
2. Marinate the Chicken: Place the chicken pieces in a large zip-lock bag or bowl. Pour the marinade over the chicken, ensuring it's evenly coated. Let it marinate for at least 15 minutes in the refrigerator (or up to 2 hours for more flavor).
3. Heat the Pan: Heat olive oil in a large skillet over medium heat.
4. Cook the Chicken: Remove the chicken from the marinade (reserve the marinade) and place it in the skillet. Cook for 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
5. Glaze the Chicken: Pour the reserved marinade into the skillet. Let it simmer for 1-2 minutes, spooning the glaze over the chicken until it thickens slightly and coats the pieces.
6. Serve: Remove from heat and let the chicken rest for 2 minutes. Serve hot with rice, vegetables, or your favorite side.

Estimated Prep/Cook Time:

• Prep Time: 5 minutes (plus 15 minutes marinating)
• Cook Time: 15 minutes
• Total Time: 35 minutes

Why "Golden Harvest Honey Glaze Chicken"? The name reflects the warm, golden color of the honey glaze and the comforting, hearty nature of this dish, evoking the bounty of a harvest meal. This simple yet flavorful recipe transforms everyday ingredients into a sweet-savory masterpiece!