Simple 7-Ingredient Recipe

Recipe: Cocoa Comet Mug Cake

This simple, decadent chocolate mug cake is a quick treat that transforms basic pantry staples into a warm, fudgy delight. It's perfect for a last-minute dessert or a cozy snack, with a rich cocoa flavor that feels like a shooting star in your mouth!

Ingredients (Serves 1):

1. All-purpose flour (4 tablespoons)
2. Granulated sugar (2 tablespoons)
3. Unsweetened cocoa powder (1 tablespoon)
4. Baking powder (¼ teaspoon)
5. Milk (3 tablespoons – any type, like cow's milk or plant-based)
6. Vegetable oil (1 tablespoon)
7. Salt (a pinch)

Instructions:

1. In a microwave-safe mug, add the flour, sugar, cocoa powder, baking powder, and salt. Stir with a fork to combine the dry ingredients evenly.
2. Pour in the milk and vegetable oil. Mix everything together until you have a smooth batter, making sure to scrape the sides of the mug.
3. Microwave on high for 1 to 2 minutes, or until the cake has risen and set in the middle. Start with 1 minute and check; add 15-30 seconds if needed, depending on your microwave's power.
4. Let it cool for 1 minute, then enjoy straight from the mug! Optional: Top with a sprinkle of extra sugar or a dollop of whipped cream if you have it on hand.

Estimated Time:

• Prep Time: 5 minutes
• Cook Time: 1-2 minutes
• Total Time: 7 minutes

This recipe is incredibly easy, uses just what's likely in your kitchen, and yields a single serving of pure comfort. Enjoy your Cocoa Comet Mug Cake! 🚀