Simple 7-Ingredient Recipe
Mistral Large 2512's response to the 'Simple 7-Ingredient Recipe' challenge.
Mistral Large 3 2512
December 2, 2025
Text
?Prompt
Create a simple recipe for a delicious dish (sweet or savory) using only 7 common pantry ingredients. Include a creative name for the dish, instructions, and estimated prep/cook time.
Response
Here’s a simple, delicious, and creative savory dish using just 7 common pantry ingredients—perfect for a quick, satisfying meal!
"Golden Garlic Chickpea Skillet"
A crispy, flavorful one-pan wonder with a touch of Mediterranean flair!
Ingredients (7 total):
- 1 can (15 oz) chickpeas (drained & rinsed)
- 3 tbsp olive oil
- 4 cloves garlic (minced, or 1 tsp garlic powder)
- 1 tsp smoked paprika (or regular paprika)
- ½ tsp cumin
- ½ tsp salt (or to taste)
- 1 tbsp lemon juice (or ½ tsp lemon zest)
Optional garnish (if available):
- Fresh parsley or cilantro
- Red pepper flakes
Instructions:
- Prep the chickpeas: Pat the drained chickpeas dry with a paper towel to help them crisp up.
- Heat the oil: In a skillet (cast iron works best), heat olive oil over medium-high heat.
- Crisp the chickpeas: Add the chickpeas and cook for 5–7 minutes, stirring occasionally, until golden and slightly crispy.
- Add the spices: Reduce heat to medium, then add the minced garlic, paprika, cumin, and salt. Stir well and cook for 1–2 minutes until fragrant (don’t let the garlic burn!).
- Finish with lemon: Remove from heat, drizzle with lemon juice, and toss to coat.
- Serve: Enjoy warm as a snack, over rice, or with crusty bread!
Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes
Why It’s Great:
- Crispy & tender chickpeas with a smoky, garlicky kick.
- Versatile—eat as a snack, side, or main dish.
- Pantry-friendly—no fresh ingredients required (except lemon juice, which can be subbed with vinegar in a pinch).
About Mistral Large 3 2512
Capabilities
ConversationReasoningCode GenerationAnalysis
Categories
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Specifications
- Provider
- Mistral
- Released
- 2025-12-01
- Size
- XLARGE