Simple 7-Ingredient Recipe

Dish Name: "Sunshine Tomato Sauté with Garlic & Herbs"

Ingredients:

1. 4-5 ripe tomatoes
2. 3 cloves of garlic
3. 1 small onion
4. 2 tbsp olive oil
5. 1 tsp dried oregano
6. 1 tsp dried basil
7. Salt and pepper to taste

Instructions:

1. Prep Time: 10 minutes

   • Dice the tomatoes into bite-sized pieces and set them aside in a bowl.
   • Finely chop the garlic cloves and slice the onion thinly.

2. Cook Time: 20-25 minutes

   • Heat the olive oil in a large skillet over medium heat. Once hot, add the chopped garlic and sauté until it becomes aromatic and slightly golden, about 1-2 minutes.
   • Add the sliced onion to the skillet and cook until it becomes translucent, about 3-5 minutes.
   • Stir in the dried oregano and basil, allowing the herbs to toast and release their flavor in the oil for about 30 seconds.
   • Add the diced tomatoes to the skillet, along with a pinch of salt and pepper. Stir well to combine all the ingredients.
   • Reduce the heat to medium-low, cover the skillet, and let the tomatoes cook for about 15-20 minutes, stirring occasionally. This allows the tomatoes to soften and their natural sugars to caramelize, creating a delicious, concentrated flavor.

3. Serving

   • Taste and adjust the seasoning if needed. Serve the Sunshine Tomato Sauté hot as a side dish or a light meal on its own, perhaps with some crusty bread to soak up the tasty juices.

Total Prep & Cook Time: approximately 30 minutes

This simple yet flavorful dish showcases the best of summer's fresh tomatoes and is perfect for those times when you want a quick, satisfying meal using just a few pantry staples. Enjoy your "Sunshine Tomato Sauté with Garlic & Herbs"!