Sunset Pasta Primavera

A vibrant, creamy pasta dish that celebrates the colors of a perfect sunset

Ingredients:

1. Pasta (penne or fusilli) - 1 lb
2. Olive oil - 3 tbsp
3. Garlic - 4 cloves, minced
4. Canned diced tomatoes - 1 can (14 oz)
5. Heavy cream - 1 cup
6. Parmesan cheese - 1/2 cup, grated
7. Fresh basil - 1/4 cup, chopped

Instructions:

1. Boil pasta in salted water according to package directions (8-10 minutes). Reserve 1/2 cup pasta water before draining.

2. Sauté aromatics: Heat olive oil in a large pan over medium heat. Add minced garlic and cook for 1 minute until fragrant.

3. Create the sauce: Add diced tomatoes (with juice) to the pan. Simmer for 3 minutes, then reduce heat to low.

4. Add cream: Pour in heavy cream and stir gently. Let simmer for 2-3 minutes until slightly thickened.

5. Combine: Add drained pasta to the sauce, tossing to coat. Add reserved pasta water as needed for desired consistency.

6. Finish: Remove from heat, stir in parmesan cheese until melted, and fold in fresh basil.

Total Time: 15 minutes

Serves 4. The golden cream sauce resembles a sunset, especially when garnished with bright green basil!