Simple 7-Ingredient Recipe

Golden Maple Crunch Oatmeal

A warm, comforting, and slightly sweet breakfast (or dessert) that’s ready in minutes—using just seven pantry staples.

Ingredients

• Rolled oats (not instant)
• Water or milk (dairy or plant-based)
• Maple syrup
• Butter
• Salt
• Cinnamon
• Walnuts (or any nuts you have)

Instructions

1. Toast the Oats: In a dry saucepan over medium heat, toast 1 cup rolled oats for 2–3 minutes, stirring frequently, until fragrant and lightly golden.
2. Cook the Oats: Add 2 cups water or milk and a pinch of salt. Bring to a simmer, then reduce heat and cook for 5 minutes, stirring occasionally, until creamy.
3. Sweeten & Spice: Stir in 1–2 tablespoons maple syrup and ½ teaspoon cinnamon. Cook for another minute.
4. Finish with Butter: Remove from heat and stir in 1 tablespoon butter until melted.
5. Top & Serve: Divide into bowls, sprinkle with a handful of chopped walnuts, and drizzle with a little extra maple syrup if desired.

Prep & Cook Time

• Prep: 2 minutes
• Cook: 8–10 minutes
• Total: 10–12 minutes

Why It Works

This dish transforms basic oats into something special with the warmth of cinnamon, richness of butter, crunch of walnuts, and the natural sweetness of maple syrup. It’s flexible—use whatever nuts or milk you have on hand, and adjust sweetness to taste. Perfect for chilly mornings or a cozy evening treat.