Pantry Power Pasta Primavera

This savory one-pan pasta dish transforms basic pantry staples into a creamy, garlicky delight with a hint of freshness from canned tomatoes. It's quick, comforting, and perfect for a weeknight meal. Serves 2-4.

Ingredients (7 common pantry items)

• 8 oz spaghetti (or any pasta)
• 1 can (14 oz) diced tomatoes
• 1/4 cup olive oil
• 4 cloves garlic, minced (or 1 tsp garlic powder if fresh isn't available)
• 1 tsp dried oregano (or Italian seasoning)
• Salt and black pepper, to taste
• 2 cups vegetable broth (or water with a bouillon cube)

Instructions

1. In a large pot, bring the vegetable broth to a boil over medium-high heat. Add the spaghetti, diced tomatoes (with juice), olive oil, minced garlic, oregano, salt, and pepper. Stir to combine.
2. Reduce heat to medium-low, cover, and simmer for 10-12 minutes, stirring occasionally, until the pasta is al dente and most liquid is absorbed. If it gets too dry, add a splash of water.
3. Remove from heat, let sit for 2 minutes to thicken, then toss and serve hot. Garnish with extra black pepper if desired.

Estimated Time

Prep: 5 minutes | Cook: 15 minutes | Total: 20 minutes