Sonoma's Sunset Tomato Pasta

This savory, comforting pasta dish is a quick weeknight staple, bursting with garlicky tomato flavor. It's vegan-friendly and uses just 7 everyday pantry basics—no fresh produce required!

Ingredients (serves 2-3):

1. 8 oz spaghetti or pasta (1 ingredient)
2. 1 can (14 oz) diced tomatoes (2)
3. 3 cloves garlic, minced (or 1 tsp garlic powder if fresh isn't on hand) (3)
4. 1 small onion, finely chopped (or 1 tsp onion powder) (4)
5. 2 tbsp olive oil (5)
6. 1 tsp salt (6)
7. ½ tsp black pepper (7)

Instructions:

1. Bring a large pot of water to a boil. Add the pasta and ½ tsp of the salt. Cook according to package instructions (about 8-10 minutes) until al dente. Drain, reserving ½ cup of pasta water, and set aside.
2. In a skillet over medium heat, warm the olive oil. Add the chopped onion and minced garlic (or powders). Sauté for 2-3 minutes until fragrant and softened.
3. Stir in the canned tomatoes (with their juice), remaining salt, and black pepper. Simmer for 5-7 minutes, breaking up the tomatoes with a spoon, until the sauce thickens slightly. If it gets too thick, add a splash of the reserved pasta water.
4. Add the cooked pasta to the skillet and toss everything together for 1-2 minutes to coat evenly. Taste and adjust seasoning if needed.
5. Serve hot, perhaps with a sprinkle of extra pepper on top for flair.

Estimated Time:

• Prep: 5 minutes
• Cook: 15 minutes
• Total: 20 minutes

Enjoy this easy, flavorful meal—it's like a hug from your pantry! If you tweak it, let me know how it turns out. 😊