Dish Name: Cinnamon-Spiced Oat Crispies (Sweet)

Ingredients (7 total):

1. Rolled oats - 1.5 cups
2. All-purpose flour - 1 cup
3. Butter (melted) - ½ cup
4. Brown sugar - ¾ cup
5. Egg - 1 large
6. Vanilla extract - 1 tsp
7. Ground cinnamon - 1 tsp

Instructions:

1. Prep (5 mins): Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix wet ingredients: In a bowl, combine melted butter, brown sugar, egg, and vanilla. Stir until smooth.
3. Add dry ingredients: Fold in oats, flour, and cinnamon until a thick dough forms.
4. Shape: Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly onto the baking sheet.
5. Bake (12-15 mins): Bake until edges turn golden. Let cool for 5 mins—they’ll crisp up as they sit!

Total Time: ~20-25 mins (5 mins prep, 15 mins bake)

Serving Suggestion: Enjoy warm with a glass of milk or crumble over yogurt. Add optional chocolate chips or raisins if you’re feeling fancy!

Why it works: Pantry staples combine for a chewy-crispy texture with cozy cinnamon warmth. Simple, quick, and universally loved!