Simple 7-Ingredient Recipe

Chocolate Chip Banana Bread

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 egg, beaten
• 1 1/2 cups all-purpose flour
• 1 cup semisweet chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 4x8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and flour until well blended. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving.

Prep time: 15 minutes Cook time: 1 hour 10 minutes Total time: 1 hour 25 minutes

This simple banana bread recipe uses common pantry ingredients to create a moist, flavorful loaf studded with melty chocolate chips. Perfect for breakfast, snacking or dessert!