Michelin Star Recipe Design
Design an innovative recipe for a multi-component dish worthy of a Michelin 3-star restaurant. The recipe should feature an unusual…
"Hive & Tide" Langoustine, Beeswax, White Chocolate & Oscietra Caviar, Hay-Baked Celeriac, Fermented Green Strawberry, Sea Buckthorn I. The Concept Most coastal menus celebrate the meeting of sea and land. This dish is about a stranger, quieter meeting: the meadow and the seabed, the bee and the langoustine.Read the full answer
Dish name Atlantic turbot, black garlic & wild strawberry, koji sabayon, fennel pollen Concept Early summer at the shore. The fish stands for the sea. Wild strawberries mark the first fruit of the woods behind the dunes. Black garlic shows time and patience. Koji ties land and sea with deep umami.Read the full answer