Compare GPT-4 by OpenAI against Grok 3 by xAI, context windows of 8K vs 128K, tested across 21 shared challenges. Updated April 2026.
GPT-4 and Grok 3 are both competitive models. Context windows: 8K vs 128K tokens. Compare their real outputs side by side below.
GPT-4 is made by openai while Grok 3 is from xai. GPT-4 has a 8K token context window compared to Grok 3's 128K.
No community votes yet. On paper, Grok 3 has the edge — newer, bigger context window.
Grok 3 uses 3.9x more emoji
vsAsk them anything yourself
279 AI models invented the same fake scientist.
We read every word. 250 models. 2.14 million words. This is what we found.
21 fights queued
Tests an AI's ability to generate vector graphics
As a AI text-based model, I'm currently unable to create SVG or any kind of images. However, I can guide you on how to do that. You will need to sketch a pelican riding a bicycle, scan or digitally draw your design, and then use a vector graphic software like Adobe Illustrator or Inkscape to create an SVG file of your design.
Tests an AI's ability to create detailed SVG illustrations of gaming hardware
Recreate an interactive, classic Mario level in a single HTML file.
We can't display this one. It's not us. Well... it might be us.
The model was asked for a web page. It produced something else. We're not going to define what.
Sorry, as a text-based AI, I'm unable to create a single-page self-contained HTML for a Super Mario Bros. level. However, I can provide a rough sketch of how the level can be designed. Level Name: Mushroom Heights 1. The level starts in a small room with a "Mushroom" power-up. The player must jump up to reach it. This introduces players to the jumping mechanic. 2. The player then exits the room and enters a wide, open area. There are several platforms at different heights, each with a different enemy. This introduces players to the combat mechanic, as they must navigate past or defeat these enemies. 3. Next, the player encounters a series of pipes. Some pipes have piranha plants coming out of them, while others can be entered to reach hidden areas. This introduces players to the mechanic of entering pipes. 4. In the hidden areas, there are various power-ups and coins. The hidden areas are optional but reward exploration. 5. The level then has a series of tricky jumps, including moving platforms and areas where the player must jump off of enemies to reach high places. This tests the player's mastery of the jumping mechanic. 6. Finally, the level ends with a flagpole that the player must slide down. This is a classic ending to a Mario level. Remember that this is just a rough sketch and the actual implementation would require a lot of coding and graphic design. Each part of the level should be designed in a way that it gradually introduces players to the game's mechanics and then tests their mastery of them. It's also important to keep the level fun and engaging, with a mix of challenges and rewards.
Tests an AI's ability to create smooth web animations
Tests an AI's ability to create a detailed world map in SVG format
Generate a single-page, self-contained HTML webapp using Tailwind CSS for a randomly chosen category/industry/niche.
Generate SVG art of a randomly chosen animal in a setting of its choosing.
Generate a unique and simple recipe with common ingredients.
Create a starter plan for improving long-term health.
Recreate a classic, retro, macOS Desktop UI. Make it interactive and nostalgic, make it as interactive as you can, you can be creative. Feel free to showcase your skills. The entire application must be a single-page self-contained HTML file.
Develop a cutting-edge 3-month longevity plan for a biohacker.
3-Month Longevity Plan
Month 1: Ketogenic Diet This diet is high in fats, moderate in protein, and low in carbohydrates. It helps in burning fat more effectively.
Breakfast: 2 eggs, avocado, and mixed vegetables. Lunch: Grilled salmon with a side of asparagus. Dinner: Stir-fried chicken with broccoli. Snacks: Nuts, seeds, and cheese.
Month 2: Intermittent Fasting Skip breakfast and eat during an 8-hour feeding window, e.g., 12-8 PM. This type of fasting can potentially reduce inflammation, improve heart health, and boost brain function.
Month 3: Caloric Restriction Lower your daily caloric intake by 20-30% while maintaining adequate nutrient density. This approach has been shown to decelerate the aging process in many species.
-Resveratrol (500mg daily): Antioxidant that activates longevity genes. -NMN (500mg daily): Boosts NAD levels, critical for cellular health and longevity. -PQQ (20mg daily): Enhances mitochondrial function. -CoQ10 (200mg daily): Supports heart health and energy production. -Curcumin (500mg daily): Anti-inflammatory and anti-oxidant benefits. -Vitamin D3 (5000 IU daily): Supports immune function and bone health.
Week 1-4: Strength Training Focus on compound movements like squats, deadlifts, bench press, and pull-ups. Aim for 3 sessions weekly.
Week 5-8: High-Intensity Interval Training (HIIT) Alternate between 30-second sprints and 1-minute rest periods. Do this 2-3 times per week.
Week 9-12: Active Recovery Incorporate light activities such as yoga or swimming. Daily walks are also beneficial.
Advanced Wearable Tracking Use a device like an Oura Ring or Biostrap to monitor sleep quality, heart rate variability (HRV), and physical activity. Aim for an HRV above 60, a resting heart rate below 60, and at least 7 hours of sleep per night.
Stress Resilience Techniques
HRV Training: Use an app like Elite HRV to train your body to respond better to stress. Aim for 15 minutes daily.
Neurofeedback: Use a device like Muse to improve your brain's resilience to stress via biofeedback. Aim for at least 10 minutes daily.
Cold and Heat Exposure: Alternate between hot saunas and cold showers to boost the immune system and improve cardiovascular health.
Red Light Therapy: Use a device like Joovv for 10 minutes daily to improve skin health and boost energy.
Sleep Hygiene: Ensure your room is dark, cool, and quiet. Avoid screens 2 hours before bed.
Remember, everyone's body responds differently, so it's essential to regularly monitor your bio-markers and adjust the plan accordingly. Always consult with a healthcare provider before starting any new regimen.
Below is a comprehensive, cutting-edge 3-month longevity plan designed for an advanced biohacker. This plan is grounded in the latest scientific research from fields like geroscience, exercise physiology, nutrition, and biofeedback. It aims to optimize longevity (e.g., via cellular repair and anti-aging mechanisms), physical performance (e.g., strength, endurance, and recovery), and cognitive performance (e.g., focus, memory, and neuroplasticity).
Key Principles and Prerequisites:
Focus: Establish baseline habits, optimize metabolic health, and build resilience. Emphasize learning your body's responses through tracking.
Focus: Intensify protocols based on Month 1 data. Introduce advanced variations for deeper longevity benefits.
Focus: Fine-tune for lifelong sustainability. Emphasize biofeedback for personalized adjustments.
This plan is dynamic—use your wearables and journal to iterate. Remember, longevity is a marathon; track joy and sustainability too. Consult professionals regularly.
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
Dish Name: Symphony of Scarlet Prawn and Yuzu
Conceptual Narrative: This dish is a harmonious interplay of land and sea, with the sweetness of scarlet prawns, a gem of the deep sea, and the refreshing, fragrant citrus notes of yuzu fruit, a treasure from the land. It celebrates the fusion of Italian and Japanese gastronomy, bringing together the refined simplicity of the East with the bold, robust flavors of the Mediterranean.
Ingredients:
Specialized Ingredients: Scarlet prawns: These red prawns are native to the Mediterranean sea and are renowned for their sweet, delicate flavor. They can be sourced from high-end seafood markets. Yuzu fruit: This aromatic Japanese citrus fruit is not commonly found in Western supermarkets. It can be ordered from Asian grocery stores or online.
Instructions:
Scarlet Prawn Brodo: Clean the prawns, reserving the shells. In a heated pan, add the shells with a bit of olive oil and toast till they turn red. Add sake and let it simmer until the alcohol evaporates. Pour in fish stock, and let it simmer for 30 minutes. Strain the broth, add a pinch of salt, and set aside.
Yuzu Risotto: Finely chop the shallot and sauté in a pan with butter until translucent. Add Arborio rice and stir until the grains are well coated and slightly toasted. Deglaze the pan with a splash of sake. Once the sake has evaporated, start adding the prawn brodo, one ladle at a time, stirring continuously. Repeat until the rice is cooked al dente. Grate the rind of the yuzu fruit into the risotto and squeeze in some juice for a burst of citrus flavor. Fold in grated Parmigiano Reggiano and a knob of butter to make the risotto creamy.
Scarlet Prawn: Season the prawns with salt and sear them in a hot pan with olive oil. Cook each side for about 2 minutes until they turn opaque.
Plating: Mold the risotto in the center of the plate using a ring mold. Arrange the prawns around the risotto. Drizzle some prawn brodo around the plate. Garnish with fresh dill and thin slices of yuzu peel for a pop of color and freshness.
This dish presents a beautiful contrast of colors, and a delectable interplay of flavors and textures. The sweet, succulent prawns paired with the creamy, citrusy risotto create a symphony of flavors that is both familiar and surprising. The presentation is simple yet elegant, reflecting the minimalism of Japanese aesthetics and the heartiness of Italian cuisine.
Below is a detailed design for an innovative multi-component dish inspired by the intersection of terrestrial luxury and oceanic mystery. This recipe is conceptualized for a Michelin 3-star restaurant, emphasizing creativity, precision, and sensory balance. The dish features an unusual ingredient pairing: black truffle (earthy, indulgent) with abalone (briny, marine) and yuzu-infused lychee (bright, tropical). This pairing creates a harmonious contrast of flavors—earthy depth meets oceanic salinity, uplifted by the zesty, floral notes of yuzu and lychee—evoking a narrative of exploration from forest floors to coral reefs.
Titled "Whispers from the Deep Forest Sea", this dish draws inspiration from the ancient symbiosis between land and sea, as explored in Japanese folklore and modern environmental philosophy. It symbolizes the hidden connections in nature: the truffle, a subterranean treasure unearthed from ancient oaks, pairs with abalone, a resilient shellfish from the ocean's abyss, while yuzu and lychee represent the ephemeral bridge of tropical winds. This creation is a culinary poem, inviting diners to experience the tension and unity of contrasting elements—earth's richness, sea's mystery, and fruit's effervescence. The dish uses advanced techniques like sous-vide for texture precision, spherification for playful interactivity, and foam infusion for ethereal lightness, resulting in a multi-sensory journey that challenges perceptions of flavor harmony. It's designed for a 4-course tasting menu, serving 4 guests as a highlight.
This recipe uses high-quality, seasonal ingredients. Sourcing notes are provided for specialized items.
For Sous-vide Abalone: 4 fresh abalone (about 100g each, sourced sustainably), 50g fresh black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, salt.
For Yuzu-Lychee Spheres: 200g fresh lychees (peeled and pitted), 50ml yuzu juice, 10g sodium alginate, 500ml calcium lactate solution (prepared), 1 tsp sugar.
For Black Truffle Foam: 100g fresh black truffle (finely chopped), 200ml heavy cream, 100ml vegetable stock, 1 tsp lecithin powder, salt and white pepper.
For Truffle-Infused Root Vegetable Puree: 200g purple carrots, 100g parsnips, 50g fresh black truffle (shavings), 100ml milk, 2 tbsp butter, salt.
For Garnishes: A selection of microherbs (e.g., micro arugula, pea shoots), edible flowers (e.g., nasturtium), and edible gold flakes.
This component uses sous-vide to achieve a tender, melt-in-the-mouth texture while infusing the abalone with truffle's earthy notes.
Preparation (24 hours ahead): Clean the abalone by removing the muscle and shell, then tenderize lightly with a mallet. In a vacuum-seal bag, combine the abalone with 25g finely chopped black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, and a pinch of salt. Seal the bag using a chamber vacuum sealer for optimal infusion.
Sous-vide Cooking: Preheat a precision sous-vide circulator to 55°C (131°F). Submerge the sealed bag and cook for 45 minutes. This low-temperature technique ensures the abalone remains succulent without overcooking, preserving its natural brininess while allowing the truffle essence to penetrate gently.
Finishing: Remove the abalone from the bag and pat dry. Sear quickly in a hot pan with a touch of olive oil for 30 seconds per side to create a light crust. Slice into thin medallions just before plating. Yield: 4 portions.
Spherification transforms lychee into bursting pearls, providing a surprising textural contrast and a burst of tropical acidity to balance the dish's richness.
Lychee Puree Preparation: Blend 200g peeled and pitted lychees with 50ml yuzu juice and 1 tsp sugar until smooth. Strain through a fine-mesh sieve to remove any pulp.
Spherification Process: In a bowl, mix 200ml of the lychee puree with 5g sodium alginate, whisking until fully dissolved. Let rest for 1 hour to eliminate air bubbles. In a separate bath, prepare a 500ml calcium lactate solution (dissolve 5g calcium lactate in water).
Forming Spheres: Using a dropper or syringe, carefully drop small amounts (about 1 tsp) of the alginate mixture into the calcium lactate bath. Let them sit for 2-3 minutes to form spheres, then rinse gently in cold water to remove any residue. These spheres will have a thin, caviar-like membrane that bursts in the mouth, releasing the yuzu-lychee flavor. Chill in the refrigerator until assembly. Yield: About 20-24 spheres.
This foam adds an airy, luxurious element, created using a siphon charger for a modernist texture that mimics ocean foam.
Infusion: In a saucepan, heat 200ml heavy cream and 100ml vegetable stock with 50g finely chopped black truffle over low heat for 10 minutes. Do not boil—aim for gentle infusion to extract the truffle's aroma without curdling the cream. Strain through a cheesecloth to remove solids.
Foam Creation: Return the infused liquid to the saucepan and whisk in 1 tsp lecithin powder, salt, and white pepper. Transfer to a siphon charger, charge with two N2O cartridges, and shake vigorously. Refrigerate for 30 minutes to stabilize.
Dispensing: Just before plating, dispense the foam onto the plate for a light, airy texture. Yield: Enough for 4 servings.
This serves as the earthy base, providing a velvety foundation with subtle truffle undertones.
Roasting Vegetables: Preheat oven to 180°C (356°F). Peel and chop 200g purple carrots and 100g parsnips. Toss with olive oil, salt, and 25g black truffle shavings. Roast for 25 minutes until tender and caramelized.
Pureeing: Transfer the roasted vegetables to a blender with 100ml milk and 2 tbsp butter. Blend on high until smooth, adjusting seasoning as needed. Pass through a fine sieve for a silky texture. Keep warm in a double boiler until plating. Yield: 4 portions.
Prepare these fresh for assembly:
Plating is an art form, transforming the dish into a visual masterpiece that enhances the narrative.
Plate Selection: Use a large, rectangular slate plate for its natural, earthy aesthetic, evoking a forest floor by the sea.
Assembly Steps:
Final Touches: Ensure the plating uses negative space—leave about 30% of the plate empty—to emphasize elegance and allow diners to interact with the components. The overall composition should be asymmetrical yet balanced, with colors ranging from the deep purple of the puree to the translucent spheres, creating a visually striking contrast.
This dish not only showcases technical prowess but also invites reflection on nature's interconnectedness, making it a true Michelin-worthy creation. Pair with a crisp Riesling to complement the flavors. Bon appétit!
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