Michelin Star Recipe Design
Design an innovative recipe for a multi-component dish worthy of a Michelin 3-star restaurant. The recipe should feature an unusual…
Tidal Orchard Seared scallops · strawberry–kombu gel · white-miso and white-chocolate beurre blanc · sea-lettuce oil · buckwheat lace The unexpected pairing is scallop and strawberry. Both have a gentle sweetness, but strawberry’s acidity makes the scallop taste more distinctly of the sea.Read the full answer
Here is a proposal for a dish designed for the modern tasting menu of a 3-Michelin-starred establishment (such as Eleven Madison Park, Osteria Francescana, or Noma). Dish Title: "The Forest Floor & The Sea" The Concept: This dish explores the concept of "Surf and Turf" deconstructed to its umami roots.Read the full answer