Michelin Star Recipe Design
Design an innovative recipe for a multi-component dish worthy of a Michelin 3-star restaurant. The recipe should feature an unusual…
Tidal Orchard Seared scallops · strawberry–kombu gel · white-miso and white-chocolate beurre blanc · sea-lettuce oil · buckwheat lace The unexpected pairing is scallop and strawberry. Both have a gentle sweetness, but strawberry’s acidity makes the scallop taste more distinctly of the sea.Read the full answer
Pearl in the Tidepool Koji-Cured Hokkaido Scallop, Smoked Marrow Custard, Lacto Green Strawberry, Rausu Kombu & Oscietra Yield: 4 tasting-course portions Active: 3.5 hours + 7 days fermentation This is a dish about contrast — not harmony. Delicate and animal, raw and smoked, unripe and decadent.Read the full answer