MoonshotAI: Kimi K2 0905 vs Mistral Large 2
Compare MoonshotAI: Kimi K2 0905 by Moonshot AI against Mistral Large 2 by Mistral AI, context windows of 262K vs 128K, tested across 17 shared challenges. Updated February 2026.
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MoonshotAI: Kimi K2 0905vsMistral Large 2
17 challenges
Why MoonshotAI: Kimi K2 0905?
10.1x cheaper overall$0.60/M in · $2.50/M out
2x more context262K
14 months newerSep 2025
Why Mistral Large 2?
No standout advantages
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MoonshotAI: Kimi K2 0905Mistral Large 2
12 / 17
Xbox Controller SVG Artimage generation
Tests an AI's ability to create detailed SVG illustrations of gaming hardware
Mistral Large 2
Vote
2 / 17
Generate a Stand-Up Routineconversation
Tests an AI's humor and creative writing ability
MoonshotAI: Kimi K2 0905
Title: “I’m the Control Group”
[Walk on stage, wave, pretend the mic is too low, adjust it way too high, finally just hold it like an ice-cream cone.]
Hey, everybody! Give it up for yourselves for being here on a weeknight. I’m here because my therapist said, “You need to get out of the house.” I said, “Great, I’ll go to a comedy show.” She said, “No, I meant socially.” Too late, I already bought the parking.
I just turned 36, which is the age when your body becomes a group project. None of the organs email each other; they just Slack-message behind your back. My knee started hurting, so I Googled it. WebMD said “Possible causes: 1) Marathon running, 2) Old soccer injury, 3) Death.” I’ve never run a marathon unless you count the distance between the couch and the door when the Grubhub guy rings the wrong apartment. And the only soccer I ever played was FIFA, and I was still offsides.
You know you’re an adult when you get excited about a new sponge. I bought a dual-sided sponge last week—one side “gentle,” one side “scrub.” I stood in the aisle like, “Ooooh, choices!” That’s nightlife now. I go home, pour a single glass of wine, and watch the sponge demonstration video. The comments are wild: “Karen, you’re using too much pressure!” Calm down, Brad, it’s not a hostage situation, it’s baked-on cheese.
Dating in your thirties is basically two people reporting prior damage like they’re rental cars. “There’s a small dent here from 2017, and the check-engine light comes on if you mention commitment.” I went on a date recently and the guy brought a laminated list of foods he “no longer tolerates.” I said, “I too am lactose intolerant, but I keep eating it because I believe in second chances.” He unmatched me while we were still sitting there. I saw the little typing bubble: “She’s still chewing, run.”
My mom keeps asking when I’m going to give her grandkids. I told her I already have something that wakes me up every two hours screaming—it’s called my credit-score alert. She said, “That’s not the same.” I said, “It is, Mom. It’s crying, it keeps me up, and it’ll follow me for 18 to 30 years.”
I tried to get healthier, so I joined one of those fitness cults—sorry, “boutique studios.” The instructor’s name was Kale—legally, I checked. He said, “We’re going to push past our limits!” I was like, “Buddy, my limit is stairs.” Then he dimmed the lights and started yelling affirmations: “You are a warrior!” I’m in the back row trying not to pass out, thinking, “If I were a warrior I’d have health insurance from the village.”
The class ended with everyone ringing a gong if they “found their power.” I rang it by accident because I was leaning on it to keep from falling. Whole room erupted like I just cured polio. I left with endorphins, shame, and a $42 water bottle that still smells like grapefruit shame.
But the real sign I’ve made it? I bought a plunger before I needed one. That’s adult peak. You’re not hoping for the best anymore; you’re planning for the worst with ergonomic handles. I keep it where guests can see it, like, “Yeah, I’m prepared. I also have a 401(k) and a flashlight that works. Come at me, life.”
Alright, that’s my time. If you enjoyed yourselves, tell your friends; if not, just lie and say it was “an experience.” Either way, I’ve been up for 18 hours and I’m one sneeze away from throwing my back out. Good night!
Mistral Large 2
Alright, good evening everybody! How are we all doing tonight? Yeah? Yeah? nobody's gonna say 'bad'? Ok, fair enough.
You know, I was walking down the street the other day, and I saw this sign outside a shop that said, "Wet Paint." I thought, "Well, that's weird. Isn't paint supposed to be wet? When's the last time you saw a bucket of dry paint? That's like saying 'Wet Water' or 'Hot Coffee' – oh, wait, they do say that last one. Never mind.
And what's the deal with self-checkout machines? They always tell you, "Unexpected item in bagging area." Really? It's a bag of chips, not a flamingo doing the tango! And why is it always an "unexpected" item? You know what would be an unexpected item? If I scanned a live bear through there. "Oh, hey, just picking up a loaf of bread, some milk, and THIS GUY!"
You ever notice how people get real testy about their favorite coffee places? "Oh, you go to Starbucks? You monster! You know they burn their beans, right?" Yeah, well, you drink tea, so you're basically a serial killer. And why is decaf even a thing? People who drink decaf are like vegetarians at a steakhouse – sure, you can have a seat, but why are you even here?
And speaking of coffee shops, what's with the sizes? Small, medium, large – that's simple, right? But no, we've got "tall," "grande," "venti"... I stand in line, and I'm like, "Uh, yeah, can I get a... medium-ish? Just whatever comes between 'not enough' and 'that's too much, are you crazy?'"
You know who I feel bad for? Meteorologists. They're the only people who can be wrong 90% of the time and still keep their jobs. "There's a 50% chance of rain tomorrow." Yeah, and there's a 50% chance I'm gonna wear pants tomorrow, but you don't see me on the news talking about it!
Alright, that's my time. You've been a great audience! Remember to tip your waitresses, try the veal, and... nah, I can't even say that with a straight face. Goodnight, everybody!
Vote
3 / 17
Mario Level UI Recreationweb design
Recreate an interactive, classic Mario level in a single HTML file.
MoonshotAI: Kimi K2 0905
Mistral Large 2
Vote
4 / 17
Interactive Catan Boardweb design
Tests an AI's ability to create interactive web elements
MoonshotAI: Kimi K2 0905
No content available for this output.
Mistral Large 2
No content available for this output.
Vote
5 / 17
World Map SVGimage generation
Tests an AI's ability to create a detailed world map in SVG format
MoonshotAI: Kimi K2 0905
No content available for this output.
Mistral Large 2
No content available for this output.
Vote
6 / 17
Random Tailwind Webappweb design
Generate a single-page, self-contained HTML webapp using Tailwind CSS for a randomly chosen category/industry/niche.
MoonshotAI: Kimi K2 0905
No content available for this output.
Mistral Large 2
No content available for this output.
Vote
7 / 17
Simple 7-Ingredient Recipeconversation
Generate a unique and simple recipe with common ingredients.
MoonshotAI: Kimi K2 0905
No content available for this output.
Mistral Large 2
No content available for this output.
Vote
8 / 17
Beginner's Longevity Planreasoning
Create a starter plan for improving long-term health.
MoonshotAI: Kimi K2 0905
No content available for this output.
Mistral Large 2
No content available for this output.
Vote
Sponsored
9 / 17
Advanced Longevity Plan (Biohacker)reasoning
Develop a cutting-edge 3-month longevity plan for a biohacker.
MoonshotAI: Kimi K2 0905
BIOHACKER-GRADE 90-DAY LONGEVITY SPRINT
Version 3.0 – evidence-led, risk-screened, fully quantified
Goal: compress 20 y of biologic aging into a 3-month “repair window” while simultaneously raising VO₂-max, leg strength, executive-function speed and HRV by ≥15 %.
DISCLAIMER
Not medical advice. Obtain baseline labs (CBC, CMP, hs-CRP, HbA1c, full thyroid, IGF-1, ApoB, Lp(a), homocysteine, 25-OH-D, ferritin, testosterone/estradiol, 24-h cortisol), ECG + stress echo before Day 0. Stop any protocol if side-effects >3/10.
- SET-UP (Day −7 → 0)
- Full-genome or at least 3×10⁶ SNP chip + methylation clock (GrimAge, DunedinPACE).
- 7-day baseline logging:
– Whoop 4.0 or Oura Gen-3 (sleep, HRV, temp, SpO₂)
– Dexcom G7 CGM (glucose)
– Polar H10 chest strap (weekly VO₂-max test)
– Withings Body+ scale + bio-impedance
– 3-day gut shotgun metagenomics (Viome, Thorne) - Input data into “Longevity OS” dashboard (free Grafana template provided).
- Order all compounds (USP-grade or Rx if legal). Store cold-chain items at 4 °C.
- MACRO CALENDAR (90 days)
Phase 1 Days 1–30 “Autophagy & Insulin-Sensitise”
Phase 2 Days 31–60 “Anabolic Upgrade & mTOR Re-feed”
Phase 3 Days 61–90 “Neuro-plasticity & Cardio-peak”
Each phase = 3 mini-cycles of 9 days ON / 1 day RESET (blood labs, diet break, no exercise).
- FASTING & DIET ARCHITECTURE
A. Weekly Fasting Grid
Mon Tue Wed Thu Fri Sat Sun
P1 20:4 20:4 48-h H₂O 20:4 20:4 12:12 12:12
P2 16:8 16:8 36-h FMD 16:8 16:8 12:12 12:12
P3 18:6 18:6 24-h H₂O 18:6 18:6 12:12 12:12
B. Diet Phases
P1: “Strict Keto-Autophagy”
– 75 % fat / 15 % protein / 10 % CHO (≤30 g net)
– 1.1 g/kg plant-rich protein (≤1 g leucine/meal)
– 30 g fiber via avocado, chia, arugula
– 15 ml sodium BHB 2×/d on 20:4 days
– 1,3-Butanediol (BD) ester 10 g pre-workout (AMPK ↑)
P2: “Ketogenic-Protein Cycling”
– M–F: 65 F / 25 P / 10 C (1.6 g/kg protein)
– Sat/Sun: 45 F / 35 P / 20 C (mTOR boost)
– Add 50 g raw shredded carrots on workout days (pre-biotic)
P3: “Modified Mediterranean-Keto”
– 55 F / 25 P / 20 C (≤100 g net CHO)
– 1 g omega-3 / 1 g omega-6 ratio (wild salmon 3×/w)
– 200 g cooked lentils on HIIT days only (glycogen top-up)
C. Special additions
– ProLon FMD kit (day-15 of each phase) → 725 kcal, 5 days, plant-based.
– GlyNAC cocktail 1 h before fasted workouts: Glycine 2 g + NAC 1 g (glutathione).
– Blue-zone polyphenol shot every morning: 200 mg trans-resveratrol + 500 mg quercetin + 1 g citrus bioflavonoids in 20 ml EVOO, sonicated 30 s (nano-emulsion).
- SUPPLEMENT & PEPTIDE STACKS
Legend: ‡ = cycle off 1 w after each phase; * = Rx (physician only)
Morning (fasted, except P2 weekends)
• NMN 1 g SL (β-Nicotinamide mononucleotide)
• TMG 500 mg (methyl donor)
• Trans-resveratrol 200 mg (with 10 ml EVOO)
• Fisetin 20 mg/kg for 2 consecutive days ONLY at start of month (senolytic)‡
• EPA/DHA 2 g (IFOS 5-star)
• Vitamin D3 5,000 IU + K2-MK7 200 µg (adjust to 40–60 ng ml⁻¹)
• Magnesium L-threonate 1 g (cognitive)
• Lithium orotate 1 mg (micro-dose neuro-protection)
• Spermidine 3 mg (wheat-germ extract)
• AMPK activator: Metformin* 850 mg (if eGFR >60) OR Berberine 1 g
• AMPK + PGC-1α: CoQ10 (ubiquinol) 200 mg + PQQ 20 mg
Pre-workout (3×/w)
• Creatine monohydrate 5 g (no need to cycle)
• Caffeine 100 mg + L-theanine 200 mg
• Citrulline malate 6 g
• PeakATP 400 mg
• BD-ester 10 g (see above)
Post-workout
• HMB 1.5 g
• Whey isolate 20 g (leucine 2.5 g)
• Collagen peptides 10 g + 50 mg vitamin C (tendon support)
Evening (2 h before bed)
• Magnesium glycinate 400 mg + Taurine 2 g + Apigenin 50 mg
• Glycine 3 g (fasting-friendly sweetener)
• Micro-dose melatonin 300 µg (circadian reset)
• Lactobacillus rhamnosus GG 5 bn CFU (immune)
Peptide cycles (only if legally prescribed)
• Phase 1: Tesamorelin 1 mg SC QHS (GH pulse) wk-1–4‡
• Phase 2: CJC-1295/Ipamorelin 100/100 µg SC 3×/w wk-5–8‡
• Phase 3: BPC-157 250 µg PO post-workout (gut + recovery)
- TRAINING BLUEPRINT
Weekly skeleton (adjust to HRV < baseline −5 % → deload)
Mon Strength-Upper (fasted)
• Compound push/pull 5 × 5 @ 85 % 1RM
• 3 Myo-rep drop-sets (30 % 1RM to failure)
• Finish: 5 min isometric ring plank (sARC-HSP activation)
Tue HIIT-Cardio (Zone 5)
• 5 min Zone-2 warm-up
• 8 × 30″ Wingate @ 120 % PPO / 90″ easy
• 5 min Zone-2 down
• Post-HIIT: 10 min 14 °C cold plunge (norepinephrine ↑)
Wed Mobility + Breath
• 45 min vinyasa yoga (heart-rate ≤ Zone-2)
• 15 min HRV-coherence breathing (5.5 bpm via Lief Therapeutics)
• 20 min infra-red sauna 65 °C (3 × 10 min / 5 min cool)
Thu Strength-Lower (evening, fed state)
• Trap-bar DL 5 × 3 @ 90 %
• Bulgarian split-squat 4 × 8 each
• 10 min isometric wall-sit (nitric-oxide dump)
Fri Zone-2 + Neuro
• 45 min treadmill @ 65 % VO₂-max (CGM < 100 mg dl⁻¹)
• During walk: 20 min Dual-n-Back on phone (BDNF coupling)
• Post: 1 g Lion’s mane hot tea
Sat Play + Grip
• Rock-climbing or kettlebell flow 60 min (Zone-3 intermittently)
• 5 min hand-gripper to failure (arterial compliance)
Sun Full rest – walking only (<5,000 steps)
Progression
• 1 % load ↑ or +1 HIIT interval every micro-cycle.
• Deload week-4, 8, 12: cut volume 50 %, intensity 15 %.
- RECOVERY & BIO-PHYSICS
Sleep
• Target 90 min × 5 cycles (7.5 h) ± 15 min.
• 19 °C bedroom, 40 % RH, 100 lux max at eye level.
• 30 min red-light (660 nm) panel at sunset → melatonin ↑.
• 10 Hz binaural beats during deep-sleep window (Oura detects).
HRV / Parasympathetic
• Morning orthostatic test (HRV4Training): if lnRMSSD <7-day mean −1 SD → cancel HIIT, switch to yoga.
• Lief or Apollo Neuro 3 × 10 min “vagal” pattern during workday.
• 2 min CO₂ tolerance drill nightly: 4-4-8-2 box-breath.
Neuro-feedback
• 2 × 20 min Muse-S gamma neuro-feedback (40 Hz audiovisual entrainment) on Tue/Thu.
• 3 g DHA weekly correlates with 20 % faster alpha-to-beta transition (track via 19-channel dry-EEG on day 30, 60, 90).
- WEARABLE DATA LOOP
- Nightly export from Oura + Whoop → Google Cloud.
- Auto-score: Sleep×0.30 + HRV×0.25 + Glucose-variability×0.20 + Activity×0.15 + RHR×0.10.
- If composite drops >15 % → trigger “RED” day: 16-h fast, no HIIT, 1,000 mg vit-C IV, 12-h eating window.
- LAB & IMAGING CHECKPOINTS
Day 0, 30, 60, 90
• Blood: CBC, CMP, hs-CRP, HbA1c, insulin, NMR lipogram, ApoB, testosterone, IGF-1, T3, SHBG, 25-OH-D, RBC-Mg, homocysteine.
• Epigenetic age (GrimAge), telomere length (qPCR).
• DEXA + visceral-fat AI.
• VO₂-max (PNOĒ portable metabolic cart).
• 3T MRI brain volumetrics (hippocampus, thalamus).
• Coronary calcium score (if ≥40 y or FH risk).
Stop-criteria
• HbA1c >5.4 %, hs-CRP >1.0 mg L⁻¹, ApoB >80 mg dL⁻¹, ALT >2× ULN, eGFR ↓ >15 %.
- STRESS & PSYCHOLOGY
• Daily 10 min gratitude journaling (increases heart-coherence 15 %).
• 1 cold-exposure HIIT session/wk in 10 °C water (controlled hyper-ventilation → brown-fat ↑).
• Weekly 2-h “digital sunset” (no screens, blue-blockers from 19:00).
• Quarterly psychedelic-augmented therapy (psilocybin 2 g, licensed clinic) – optional but evidence for neuroplasticity; integrate with 8-week mindfulness course.
- PUTTING IT ALL TOGETHER – DAILY TEMPLATE
05:30 Wake, 5 min HRV test, 300 µg melatonin still dark.
05:40 Blue-light glasses off, 1 min cold face-immersion (dive-reflex).
05:45 NMN/Resveratrol + BHB shot, 5 min red-light panel.
06:00 60 min fasted strength or Zone-2 (per calendar).
07:15 Post-workout stack, sauna 15 min → 5 min 10 °C shower.
08:00 Protein-rich meal (P1: 80 g fat, 25 g protein, 5 g carbs).
09:00–12:00 Deep-work block (neuro-feedback headset if needed).
12:00 Walk 1,000 steps, 5 min CO₂-tolerance.
13:00 Largest meal, 30 g fiber, polyphenol shot.
14:00 20 min nap or yoga-nidra (NASA-protocol).
15:00–18:00 Meetings, Apollo Neuro on “focus” mode.
18:30 HIIT or skills (climb).
19:30 Dinner, red-light glasses on.
20:30 Gratitude journal + 10 min Muse gamma.
21:00 Magnesium/glycine/melatonin, 5.5 bpm breathing.
22:00 Bed – Whoop confirms ≥2 h deep-sleep.
- EXIT STRATEGY
On Day 91 roll into maintenance:
• Calories ↑15 % (keep protein 1.2 g/kg).
• Metformin off 1 w to avoid B12 depletion → re-check.
• Drop rapamycin-style mTOR inhibition if used; switch to 3-day fast mimicking every quarter.
• Keep strength 2×, HIIT 1×, Zone-2 2×, mobility 1×.
• Continue NMN, resveratrol, omega-3, vit-D, Mg, creatine.
• Re-test epigenetic age at 12 mo; aim Δ ≤0 y.
Quantify everything, iterate endlessly – biology rewards the consistent tinkerer.
Mistral Large 2
Ultimate 3-Month Longevity & Biohacking Optimization Plan
Designed for a high-performance biohacker seeking to maximize lifespan, cognitive function, physical performance, and metabolic resilience.
This plan integrates cutting-edge longevity science, advanced supplementation, precision nutrition, personalized fitness, stress resilience training, and real-time biometric tracking to create a data-driven, adaptive protocol for peak biological optimization.
📅 Phase 1: Foundation & Assessment (Week 1-2)
Goal: Establish baselines, optimize metabolic flexibility, and prime the body for deeper interventions.
🔬 Baseline Testing & Wearable Setup
1. Comprehensive Blood & Biomarker Panel (Before & After 3 Months)
- Metabolic & Hormonal:
- HbA1c, fasting glucose, insulin, HOMA-IR
- Cortisol (AM/PM), DHEA-S, testosterone (free/total), estrogen, SHBG
- Thyroid (TSH, free T3/T4, reverse T3)
- Inflammation & Oxidative Stress:
- hs-CRP, IL-6, TNF-α, homocysteine, oxidized LDL
- Telomere length (optional, via TeloYears or Life Length)
- Nutrient & Longevity Markers:
- Vitamin D (25-OH), magnesium (RBC), omega-3 index, B12, folate
- NAD+ levels (via Nicotinamide Riboside Challenge Test)
- APOE genotype (if not already known)
- Cognitive & Neurodegeneration:
- Neurofilament light chain (NfL), amyloid beta 42/40 ratio, p-tau181
- BDNF (brain-derived neurotrophic factor)
2. Wearable & Continuous Tracking Setup
- Oura Ring / Whoop (sleep, HRV, recovery, respiratory rate)
- Continuous Glucose Monitor (CGM) (Dexcom G7 or Freestyle Libre 3)
- Apple Watch / Garmin (HRV, SpO2, VO2 max, training load)
- BioStrap / Eight Sleep (sleep staging, HRV, temperature)
- Muse S Headband (EEG for meditation & neurofeedback)
- Lumen / Keyto (metabolic fuel tracking)
3. Cognitive & Physical Baseline Testing
- Cognitive:
- Cambridge Brain Sciences (memory, attention, problem-solving)
- Quantified Mind (reaction time, processing speed)
- Physical:
- VO2 Max Test (via Garmin / Apple Watch or lab test)
- DEXA Scan (body composition, bone density)
- Grip Strength & Gait Analysis (frailty markers)
🍽️ Nutrition Protocol: Cyclical Ketogenic + Autophagy Fasting
Goal: Enhance metabolic flexibility, mitochondrial efficiency, and autophagy while avoiding nutrient deficiencies.
📅 Weekly Nutrition Structure
| Day | Protocol | Macros (Approx.) | Key Notes |
|---|---|---|---|
| Mon | Ketogenic (Keto) | 70% fat, 20% protein, 5% net carbs | High-fat, moderate protein, very low carb |
| Tue | Keto + Time-Restricted Eating (TRE) | 16:8 (eat 12-8 PM) | Autophagy activation |
| Wed | Targeted Keto (TKD) | 60% fat, 25% protein, 10% net carbs | Carbs around workout (30-50g dextrose) |
| Thu | Keto + 24h Fast | 0 calories (water, electrolytes, black coffee) | Deep autophagy, stem cell activation |
| Fri | Cyclical Keto (CKD) | 50% fat, 30% protein, 20% net carbs | Refeed to replenish glycogen |
| Sat | Keto + Protein Cycling | 65% fat, 30% protein, 5% net carbs | Lower protein to enhance ketosis |
| Sun | Flexible Keto (FKD) | 60% fat, 25% protein, 10% net carbs | Adjust based on CGM data |
🥩 Food Choices & Meal Timing
- Fats: Grass-fed butter, ghee, MCT oil, extra virgin olive oil, avocados, macadamia nuts, fatty fish (wild salmon, sardines)
- Proteins: Grass-fed beef, pasture-raised eggs, wild-caught fish, collagen peptides, organ meats (liver, heart)
- Carbs (on refeed days): Sweet potatoes, white rice, berries, dark chocolate (85%+), raw honey (sparingly)
- Fiber & Polyphenols: Cruciferous veggies (broccoli, cauliflower), leafy greens, berries, turmeric, cinnamon
- Hydration: 3-4L water/day + electrolytes (5g sodium, 3g potassium, 300mg magnesium)
🍽️ Advanced Fasting Strategies
- 16:8 Daily (Mon, Tue, Sat, Sun) – Eat between 12 PM - 8 PM
- 24h Fast (Thu) – From 8 PM Wed → 8 PM Thu (water, electrolytes, black coffee)
- Autophagy-Enhancing Fast (Optional): 36h fast (1x/month) – From 8 PM Sun → 8 AM Tue
- Fasting Mimicking Diet (FMD) (1x/month) – 5-day Prolon-like protocol (low-cal, low-protein, high-nutrient)
💊 Supplement Stack (Advanced Longevity & Performance)
Dosages are personalized—adjust based on bloodwork and wearable data.
🔥 Core Longevity Stack (Daily)
| Supplement | Dosage | Timing | Purpose |
|---|---|---|---|
| NMN (Nicotinamide Mononucleotide) | 500-1000mg | AM | NAD+ booster, sirtuin activation |
| Trans-Resveratrol | 250-500mg | AM | SIRT1 activator, anti-inflammatory |
| Fisetin | 500mg | 2x/week (fasting day) | Senolytic (clears zombie cells) |
| Quercetin + Dasatinib (Senolytic Combo) | 500mg Quercetin + 50mg Dasatinib | 1x/month (fasting day) | Deep senolytic effect |
| Magnesium L-Threonate | 2000mg | PM | Cognitive function, synaptic plasticity |
| Omega-3 (EPA/DHA) | 2-3g (1:1 ratio) | With meals | Anti-inflammatory, brain health |
| Vitamin D3 + K2 (MK-7) | 5000-10,000 IU D3 + 200mcg K2 | AM | Bone, immune, cardiovascular health |
| Zinc + Copper | 30mg Zinc + 2mg Copper | PM | Immune, testosterone, redox balance |
| Berberine | 500mg | 3x/day (with meals) | Glucose control, AMPK activation |
| Metformin (if insulin resistant) | 500-1000mg | PM | Longevity, glucose regulation |
| Rapamycin (Sirolimus) (Optional) | 5-10mg | 1x/week (fasting day) | mTOR inhibition, autophagy |
| Collagen Peptides | 10-20g | AM/PM | Skin, joints, gut health |
| Creatine Monohydrate | 5g | Post-workout | Cognitive & physical performance |
| Lion’s Mane + Bacopa Monnieri | 1g + 300mg | AM | Neurogenesis, memory |
| Apigenin | 50mg | PM | Senolytic, anti-inflammatory |
🔄 Cycling Strategy
- NMN & Resveratrol: Cycle 5 days on, 2 days off to prevent tolerance.
- Senolytics (Fisetin/Quercetin + Dasatinib): 1x/month (on a fasting day).
- Rapamycin: 1x/week (only if bloodwork supports it).
- Berberine: 3 months on, 1 month off to avoid gut microbiome disruption.
🏋️ Exercise Protocol: Strength, VO2 Max & Recovery Optimization
Goal: Maximize muscle retention, mitochondrial density, and cardiovascular health while minimizing injury risk.
📅 Weekly Training Split
| Day | Workout Type | Details | Intensity |
|---|---|---|---|
| Mon | Strength (Upper Body) | 5x5 Heavy Compounds (Bench, OHP, Rows) + Accessories | 75-85% 1RM |
| Tue | HIIT + Sprints | 10x 30s sprint / 90s walk (or bike) | 90%+ max HR |
| Wed | Active Recovery | Yoga, mobility, walking (10K steps) | Low intensity |
| Thu | Strength (Lower Body) | 5x5 Heavy Squats, Deadlifts, Bulgarian Split Squats | 75-85% 1RM |
| Fri | VO2 Max Training | 4x4 min @ 90-95% max HR (2 min rest) | High intensity |
| Sat | Zone 2 Cardio | 60-90 min cycling/walking (60-70% max HR) | Low intensity |
| Sun | Rest or Mobility | Sauna, cold plunge, stretching | Recovery |
🔥 Advanced Training Techniques
- Blood Flow Restriction (BFR) Training – 2x/week (low load, high reps) for muscle growth & metabolic stress.
- Eccentric-Only Training – 1x/week (slow negatives on squats/deadlifts) for tendon strength.
- Isometric Holds – 1x/week (e.g., 30s wall sit, plank variations) for joint resilience.
- HRV-Guided Training – Adjust intensity based on Oura/Whoop recovery score (skip HIIT if HRV is low).
🧠 Cognitive & Neuro-Optimization
Goal: Enhance neuroplasticity, memory, focus, and resilience to neurodegeneration.
📅 Weekly Cognitive Protocol
| Day | Intervention | Details |
|---|---|---|
| Mon | Dual N-Back Training | 20 min (Brain Workshop / Dual N-Back Pro) |
| Tue | Transcranial PEMF (tPEMF) | 20 min (via NeoRhythm or iTENS) |
| Wed | Neurofeedback (Muse S) | 15 min alpha/theta training |
| Thu | Cold Exposure + Breathwork | 3 min cold shower + 10 min Wim Hof |
| Fri | Non-Sleep Deep Rest (NSDR) | 20 min Yoga Nidra (via Insight Timer) |
| Sat | Psychedelic Microdosing (Optional) | 10-20mcg LSD or 0.1-0.2g psilocybin |
| Sun | Digital Detox | No screens 1 hour before bed, journaling |
💡 Advanced Cognitive Enhancers
- Noopept – 10-20mg (2x/day, 5 days on/2 off) for neuroplasticity.
- Modafinil – 50-100mg (1-2x/week, for deep work).
- L-Theanine + Caffeine – 200mg L-Theanine + 100mg caffeine (AM focus).
- Phosphatidylserine – 300mg (PM for memory consolidation).
😌 Stress Resilience & Recovery Optimization
Goal: Lower chronic stress, improve HRV, and enhance parasympathetic tone.
📅 Daily Recovery Routine
| Time | Intervention | Details |
|---|---|---|
| AM | Morning Sunlight | 10-15 min sunlight (no glasses) |
| AM | Cold Plunge | 2-3 min at 50°F (10°C) |
| PM | Sauna (Infrared or Dry) | 20-30 min at 160-180°F (70-80°C) |
| PM | HRV Biofeedback | 10 min (via Elite HRV or HeartMath) |
| PM | Red Light Therapy | 10-15 min (660nm/850nm) |
| Night | Sleep Optimization | 7-9h, 65°F (18°C), blackout curtains, no EMFs |
🧘 Advanced Stress Techniques
- Wim Hof Method – 3 rounds (30 breaths + 2 min hold) 3x/week.
- Vagus Nerve Stimulation – Gargling, humming, cold face immersion.
- Float Tank Therapy – 1x/week (sensory deprivation for deep recovery).
- Psychedelic Integration – Journaling, meditation, or therapy post-microdosing.
📊 Phase 2: Adaptation & Optimization (Week 3-10)
Goal: Refine protocols based on biometric feedback, deepen autophagy, and enhance performance.
🔄 Key Adjustments Based on Data
- CGM Data: If glucose spikes >140 mg/dL post-meal, reduce carbs further or add berberine/ACV.
- HRV Trends: If HRV drops >10% for 3+ days, reduce HIIT, increase Zone 2 cardio.
- Sleep Staging: If deep sleep <15%, increase magnesium, reduce late caffeine, try glycine.
- Bloodwork: If hs-CRP >1.0, increase omega-3s, curcumin, and fasting.
🚀 Advanced Interventions
- Plasma Dilution (Young Plasma Therapy) – 1x/month (if accessible).
- Stem Cell Therapy (Optional) – Exosome therapy for joint/tissue repair.
- Hyperbaric Oxygen Therapy (HBOT) – 1-2x/week (2.0 ATA, 60 min).
- Photobiomodulation (PBM) – Red light therapy 5x/week for mitochondrial health.
🏆 Phase 3: Peak Performance & Longevity Maintenance (Week 11-12)
Goal: Lock in gains, optimize biomarkers, and transition to a sustainable long-term protocol.
📈 Final Biomarker Retesting
- Repeat full blood panel, DEXA, VO2 max, cognitive tests.
- Compare pre/post telomere length, NAD+, inflammation markers.
🔄 Long-Term Maintenance Plan
- Nutrition: Cyclical keto (5 days keto, 2 days refeed) + 16:8 fasting.
- Supplements: NMN, resveratrol, magnesium, omega-3s (daily) + senolytics 1x/month.
- Exercise: 3x strength, 2x HIIT/VO2, 2x Zone 2, 1x recovery.
- Recovery: Daily sauna/cold, HRV-guided training, neurofeedback 2x/week.
- Cognitive: Dual N-Back 3x/week, noopept cycling, microdosing (if applicable).
🎯 Expected Outcomes After 3 Months
✅ Metabolic Health:
- HbA1c <5.0%, fasting glucose <85 mg/dL, insulin <5 μU/mL
- Ketone levels 0.5-3.0 mM (fasting)
- Omega-3 index >8%
✅ Longevity Biomarkers:
- hs-CRP <0.5 mg/L, IL-6 <1 pg/mL
- Testosterone (optimal range for age), DHEA-S >200 μg/dL
- NAD+ levels increased by 30-50%
✅ Physical Performance:
- VO2 Max increased by 10-15%
- Strength gains (5-10% 1RM improvement)
- Body fat % reduced by 2-4%, muscle mass increased
✅ Cognitive Function:
- Dual N-Back score improved by 20-30%
- Reaction time & processing speed enhanced
- BDNF levels increased
✅ Stress & Recovery:
- HRV increased by 10-20%
- Deep sleep >20% of total sleep
- Cortisol rhythm normalized (AM spike, PM drop)
🚀 Final Notes
- Personalization is key – Adjust dosages, fasting windows, and exercise based on real-time biometric feedback.
- Cycle supplements to prevent tolerance (e.g., NMN 5 days on/2 off).
- Prioritize sleep & recovery – HRV, deep sleep, and stress resilience are the foundation.
- Consider epigenetic testing (e.g., TruDiagnostic) for long-term longevity insights.
This plan is aggressive but sustainable—designed for a highly motivated biohacker who wants to push the limits of human performance and lifespan extension.
Ready to begin? 🚀 Let’s optimize.
Vote
10 / 17
Michelin Star Recipe Designplanning
Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.
MoonshotAI: Kimi K2 0905
Dish
“Mid-Winter Aurora”
A transient bite of the polar night: spruce-ash cured scallop, sea-urchin & white-chocolate snow, black-garlic parsnip “soil”, pickled pine-bud glass, spruce-wood smoke encapsulated in a hot caramel sphere that melts tableside to release the aroma of a burning yule log while the sauce—fermented birch sap & roasted kelp—changes color from indigo to moss-green when it meets the residual heat of the plate.
Concept narrative
The dish is a 45-second performance that compresses an entire Nordic winter into one spoon journey. The diner sees a pristine white landscape (scallop/sea-urchin snow) interrupted by dark earth (parsnip soil) and a translucent frozen lake (pine-bud glass). A server arrives with a miniature glass cloche filled with glowing, caramel-hot smoke; the sphere is cracked tableside, the smoke escapes upward like the aurora, and the sauce is poured last—its pH-driven color shift mimics the moment polar twilight turns to night. Umami, sweetness, resinous bitterness and cold smoke arrive in successive waves; the plate is stone-cold when set down, so the sauce warms it to exactly 28 °C, the temperature at which raw scallop begins to relax and the urchin fat turns liquid.
Unusual pairing
White chocolate + raw sea urchin (the cacao butter binds the urchin’s poly-unsaturated fats, creating a silky “snow” that tastes neither of chocolate nor roe, but of fresh tide.)
Advanced techniques
- spruce-ash cure using pH-shift to keep scallop translucent
- alginate/pine-bud “glass” with negative-degree setting bath
- hot caramel sphere blown with spruce smoke, calibrated to shatter at 35 °C
- anthocyanin color-change sauce (red cabbage extract buffered with fermented birch sap)
- plate pre-chilled to –18 °C, then warmed by sauce to 28 °C in 20 s (time/temperature mapped with FLIR camera)
Component specifications
-
Spruce-ash cured Hokkaido scallop
Sourcing: Live day-boat Hokkaido scallops (Aomori prefecture), winter harvest only; spruce ash from 150-year-old Finnish sauna boards (aromatic, food-grade).
Technique:
a. Burn spruce boards to pure white ash; sieve < 50 µm.
b. Mix ash 3 % w/w with sea salt, 0.5 % glucose, 0.2 % malic acid.
c. Shuck scallop; reserve coral. Cure loin only, 6 min at 2 °C.
d. Rinse in 2 °C birch water; pat dry. Slice to 4 mm thickness; keep on 0 °C black ceramic tile until plate-up. -
Sea-urchin & white-chocolate snow
Sourcing: Live purple sea urchin (Strongylocentrotus purpuratus), Santa Barbara, CA; 72 % cacao-butter Valrhona “Ivoire” (no milk solids).
Technique:
a. Harvest urchin tongues within 30 min of death; centrifuge 3 000 g, 4 °C, 5 min to separate membranes.
b. Blend 60 g urchin roe with 40 g melted cacao butter, 0.1 % xanthan, 2 % trehalose; pass through 100 µm chinois.
c. Aerate in siphon (N2O, 1 cartridge) into liquid nitrogen bath to form micro-meringue “snow”; store at –40 °C.
Flavour target: briny front, lingering white-cocoa butter finish, no perceptible sweetness. -
Black-garlic parsnip “soil”
Sourcing: 90-day fermented Korean black garlic; parsnip heritage variety “Tender & True”.
Technique:
a. Dehydrate parsnip peelings 12 h at 60 °C; fry in rice-bran oil 180 °C until blond; drain.
b. Blend with 15 % black-garlic pulp, 2 % mushroom tyrosinase (for color), 0.3 % salt; dehydrate again 4 h.
c. Pulse in Robot-Coupe to 1–2 mm crumble; reserve with silica gel pack. -
Pickled pine-bud glass
Sourcing: First-spring buds of Pinus sylvestris, Lapland (food-certified, frozen within 2 h).
Technique:
a. Blanch buds 5 s in 2 % salt, shock in –8 °C brine.
b. Vacuum-infuse with 1 % malic acid, 3 % spruce honey, 0.5 % calcium lactate.
c. Make 0.8 % low-acyl gellan bath, 65 °C; dip-infuse buds 30 s, pull out to form 40 µm film.
d. Set on convex silicone mould at –12 °C; once set, punch 4 cm disc, keep frozen. -
Hot spruce-smoke caramel sphere
Sourcing: Isomalt, spruce essential oil (food-grade, molecular distilled).
Technique:
a. Cook isomalt to 165 °C; add 0.05 % spruce oil, pour into 3 cm silicone half-sphere moulds.
b. Before fully set, inject 2 ml spruce smoke (from cold-smoking gun) into each half; fuse halves with micro-torch.
c. Hold at 60 °C in low-humidity warming drawer; sphere remains glassy until surface hits 35 °C. -
Fermented birch-sap & kelp sauce (pH-shift)
Sourcing: Silver-birch sap, Hämeenlinna, Finland; sugar-kelp (Saccharina latissima), Faroe Islands.
Technique:
a. Ferment birch sap with Zymomonas mobilis 48 h at 12 °C to 2.5 % ABV, pH 4.1.
b. Roast kelp 140 °C, 20 min; cold-infuse in sap 6 h; pass through Superbag.
c. Add 0.2 % anthocyanin extract (from red cabbage) → deep indigo at pH 4.1.
d. Just before service add 0.05 % sodium bicarbonate buffer so that when it hits the plate (now at pH 5.8) it shifts to moss-green within 15 s. -
Plate & service ware
Custom stoneware slab 18 cm × 10 cm, 2 cm thick, pre-loaded in blast chiller at –18 °C.
Under-plate concealed Peltier cell can hold –10 °C for 8 min on battery; removed before sauce pour.
Plating choreography (90 seconds)
T – 90 s
Remove plate from freezer; place on service tray with dry-ice cartridge underneath to maintain fog.
T – 60 s
Using chilled tweezers, lay five overlapping scallop slices in a loose S-curve (mimics snow drift).
Spoon 1 tsp black-garlic parsnip soil at the head of the curve.
Position pine-bud glass disc so it bridges soil and scallop, hovering 2 mm above surface (supported by a hidden 1 mm frozen drop of birch sap that melts in 20 s, letting the glass settle gently).
T – 30 s
Pack 2 tbsp sea-urchin snow into a chilled micro-copper ring; demould onto centre of scallops.
Spruce-smoke caramel sphere is transferred from 60 °C drawer onto a 1 cm pedestal of snow (so it sits 1 cm above plate; the latent heat will not transfer until cracked).
T – 0 s
Plate leaves kitchen.
At table server lifts glass cloche; sphere is cracked with demitasse spoon; hot smoke billows upward.
Server then pours 35 °C birch-kelp sauce in a thin stream starting at the soil; color change spreads like an aurora across the plate.
Diner is instructed to take first bite within 10 s while snow is still –18 °C and caramel shards are warm—simultaneous hot/cold contrast.
Wine pairing
1996 Dom Pérignon “Plénitude 2” served at 9 °C in black-stemmed Zalto. Champagne’s autolytic brioche echoes the white-chocolate fat, while high acidity cuts through urchin and prepares palate for the next course.
Left-over philosophy
All trimmings are combined, lacto-fermented 7 days, and become the base for the staff-family “family-meal” pancake batter—zero waste.
Chef’s note
The dish is meant to vanish quickly; the snow sublimates, the glass dissolves, the sauce warms the plate so that by the time the diner finishes, the ceramics have reached room temperature and the aurora is over—leaving only the memory of a winter night.
Mistral Large 2
Michelin 3-Star Dish: "Ocean’s Whisper & Forest’s Breath"
Conceptual Narrative: This dish is a poetic dialogue between two seemingly disparate ecosystems—the ocean’s depths and the forest floor—united through texture, temperature, and memory. The "Ocean’s Whisper" represents the briny, umami-rich essence of the sea, embodied in a smoked eel and kelp consommé with fermented sea urchin custard, while the "Forest’s Breath" evokes the earthy, aromatic soul of the woods through charred wild mushroom tea, black garlic soil, and pine-infused honeycomb. The dish is a meditation on transience: the eel’s journey from river to sea mirrors the fleeting nature of flavor, while the mushrooms’ mycelial network symbolizes hidden connections beneath the surface.
The plating is a living diorama—a miniature landscape where edible "rocks" (compressed rye bread) cradle "tide pools" of consommé, and "moss" (microgreens and edible flowers) sprouts from a "forest floor" of black garlic soil. The diner is invited to interact with the dish, using a smoked cedar spoon to stir the consommé and release its aroma, or breaking the honeycomb to drizzle its nectar like morning dew.
Component 1: Smoked Eel & Kelp Consommé with Fermented Sea Urchin Custard
Unusual Pairing: Cold-smoked eel + fermented sea urchin (uni) + dulse seaweed Techniques: Cold smoking, sous-vide fermentation, consommé clarification, spherification (reverse)
Ingredients:
-
For the Consommé:
- 500g fresh eel (sourced from sustainable fisheries, e.g., Dutch or Japanese eel)
- 100g dulse seaweed (dried, from Maine or Iceland)
- 50g kombu (first-grade, from Hokkaido)
- 2L fish stock (made from eel bones, fennel, and white wine)
- 100g fermented sea urchin (see below)
- 1 egg white (for clarification)
- 1 tsp yuzu kosho (Japanese citrus-chili paste)
- 0.5g xanthan gum (for body)
- Smoking wood: Applewood + cedar chips (3:1 ratio)
-
For the Fermented Sea Urchin Custard:
- 200g fresh sea urchin (from Hokkaido or Santa Barbara)
- 100g heavy cream (cultured, 48-hour ferment)
- 2 egg yolks
- 10g sugar
- 2g salt
- 1g agar-agar (for set)
- 0.5g sodium alginate (for spherification)
-
Garnish:
- Micro shiso and sea aster (foraged coastal greens)
- Gold leaf (edible, 24k)
Method:
-
Cold-Smoke the Eel:
- Fillet the eel into 1cm-thick strips. Cure in 3% salt + 2% sugar for 2 hours, then cold-smoke at 20°C (68°F) for 4 hours with applewood and cedar. Reserve half for consommé; dice the other half for garnish.
-
Ferment the Sea Urchin:
- Blend fresh uni with cream, yolks, sugar, and salt. Sous-vide at 75°C (167°F) for 30 minutes, then strain through a chinois. Add agar-agar, pour into hemispherical molds, and chill. Once set, coat in a 1% sodium alginate bath for 2 minutes to create a thin membrane (reverse spherification).
-
Clarify the Consommé:
- Simmer eel bones, dulse, and kombu in fish stock for 1 hour. Strain, then clarify with egg white (racking method). Reduce by half, add yuzu kosho and xanthan gum. Chill and reserve.
-
Assembly:
- Place a uni custard sphere in a hand-blown glass spoon (or small ceramic dish). Ladle chilled consommé around it. Garnish with diced smoked eel, micro shiso, and gold leaf.
Component 2: Charred Wild Mushroom Tea with Black Garlic Soil & Pine Honeycomb
Unusual Pairing: Charred matsutake mushrooms + black garlic + pine resin honey Techniques: Dehydration, freeze-drying, fat-washing, honeycomb crystallization
Ingredients:
-
For the Mushroom Tea:
- 200g matsutake mushrooms (fresh, from Oregon or Japan)
- 100g chanterelles (foraged or from Pacific Northwest)
- 50g porcini powder (dehydrated and ground)
- 1L mushroom stock (simmered with thyme and bay leaf)
- 10g toasted buckwheat (for umami)
- 5g white miso paste
- 1 smoked cedar plank (for charring)
-
For the Black Garlic Soil:
- 200g black garlic (fermented for 60 days, from Korea or Spain)
- 100g compressed rye bread (baked, dehydrated, and ground)
- 50g toasted hazelnuts (finely chopped)
- 20g activated charcoal powder (food-grade)
- 10g maltodextrin (for texture)
- 5g smoked salt
-
For the Pine Honeycomb:
- 200g raw honey (from pine forest regions, e.g., Turkey or Greece)
- 10g pine resin (food-grade, from Greece)
- 1g sodium bicarbonate (for aeration)
- Edible silver leaf (for shimmer)
Method:
-
Char the Mushrooms:
- Slice matsutake and chanterelles into 1cm-thick pieces. Sear on a smoking cedar plank over high heat until deeply charred. Dehydrate at 60°C (140°F) for 6 hours, then grind into a coarse powder.
-
Infuse the Tea:
- Simmer mushroom stock with porcini powder, buckwheat, and miso for 30 minutes. Strain, then fat-wash with 100g brown butter (melt, infuse for 1 hour, then freeze and strain). Serve in a pre-warmed ceramic teapot with a charred mushroom chip as a lid.
-
Make the Black Garlic Soil:
- Blend black garlic, rye bread, hazelnuts, and charcoal into a fine powder. Mix with maltodextrin and smoked salt. Reserve in an airtight container to maintain crispness.
-
Crystallize the Pine Honeycomb:
- Warm honey with pine resin until dissolved. Whip with sodium bicarbonate until frothy, then pour into a silicone mold. Bake at 150°C (300°F) for 10 minutes until golden. Brush with edible silver leaf.
-
Assembly:
- Mold the black garlic soil into a small "hill" on the plate. Place a quail egg shell (cleaned and filled with mushroom tea) at the base. Rest the pine honeycomb on top like a "rock." Garnish with foraged wood sorrel and frosted violets.
Component 3: Edible Landscape & Interactive Elements
Techniques: Compression, dehydration, aroma diffusion
Ingredients:
- Compressed Rye "Rocks":
- 200g rye bread (baked, compressed in a vacuum bag with beetroot powder and salt)
- Smoked Cedar Spoon:
- Hand-carved cedar spoon, lightly smoked with juniper berries
- Aroma Diffuser:
- Pine needle essential oil (food-safe) + iodine tincture (for ocean scent) in a glass vial under the plate
Method:
-
Shape the "Rocks":
- Cut rye bread into irregular shapes, brush with beetroot powder slurry, and compress in a vacuum bag for 24 hours. Dehydrate at 50°C (122°F) until stone-like.
-
Prepare the Spoon:
- Lightly char a cedar spoon over a flame, then rub with crushed juniper berries. Serve alongside the consommé for stirring.
-
Aroma Diffusion:
- Place a drop of pine oil and iodine tincture on a cotton ball under the plate. The diner’s movement will release the scent as they eat.
Plating & Service Sequence:
-
First Bite (Ocean’s Whisper):
- The consommé spoon is presented on a slate slab with a miniature driftwood stand. The diner stirs the consommé to release the eel’s smoke, then breaks the uni custard with the spoon.
-
Second Act (Forest’s Breath):
- The mushroom tea is poured tableside from the ceramic pot into the quail egg shell. The diner cracks the pine honeycomb over the "soil," letting it drip like sap.
-
Finale (Landscape Interaction):
- The diner is encouraged to crush the rye "rocks" into the soil, releasing a nutty aroma, and to inhale the diffused scents before the last bite.
Sourcing Notes for Specialized Ingredients:
| Ingredient | Source | Substitute (if unavailable) |
|---|---|---|
| Matsutake mushrooms | Foraged & Found Edibles (US) | Porcini or king oyster mushrooms |
| Fermented sea urchin | Catalina Offshore Products (US) | Fresh uni + 24-hour miso fermentation |
| Black garlic | Amazon or Korean markets | Slow-cooked garlic (60°C for 40 days) |
| Pine resin honey | MeliBio (US) or Greek specialty shops | Regular honey + 1% pine essential oil |
| Dulse seaweed | Maine Coast Sea Vegetables | Nori or wakame |
| Smoked cedar plank | Smoking Wood | Applewood + cedar oil |
Why This Dish Belongs in a 3-Star Kitchen:
-
Unusual Pairings with Purpose:
- The eel + uni + kelp trio creates a triple umami bomb, while the mushroom + pine + black garlic evokes a primeval forest. The contrasts (hot/cold, briny/earthy) are deliberate and harmonious.
-
Advanced Techniques:
- Cold smoking, reverse spherification, fat-washing, and aroma diffusion elevate the dish beyond mere flavor—it’s a multi-sensory experience.
-
Plating as Art:
- The edible diorama invites interaction, making the diner an active participant. The smoked spoon and scent diffusion engage touch and smell, not just taste.
-
Narrative Depth:
- The dish tells a story of migration (eel), decay (fermented uni), and rebirth (mushroom mycelium), resonating on an emotional level.
-
Precision & Rarity:
- Ingredients like matsutake, fresh uni, and pine resin honey are seasonal, foraged, or labor-intensive, justifying their place in a 3-star tasting menu.
Final Thought:
This dish is not just food—it’s a fleeting ecosystem on a plate, where each bite reveals another layer of the ocean’s whisper or the forest’s breath. It challenges the diner to slow down, observe, and savor the invisible threads that connect us to nature.
Would you like a wine pairing suggestion to complete the experience? (Hint: A smoked German Riesling or aged Jura Vin Jaune would be transcendent.)
Vote
11 / 17
Autonomous Drone Simulatorweb design
Create an autonomous drone simulator with custom environment using ThreeJS
MoonshotAI: Kimi K2 0905
Mistral Large 2
Vote
12 / 17
Adversarial Contract Reviewreasoning
Find exploitable clauses in a software consulting contract and suggest modifications with legal reasoning.
MoonshotAI: Kimi K2 0905
No content available for this output.
Mistral Large 2
No content available for this output.
Vote
12 of 17