"Pantry Raid Pasta"

A crispy, savory pasta dish made with just 7 basic ingredients you already have!

Ingredients:

• 8 oz pasta (any type)
• 2 tbsp butter or olive oil
• 3-4 garlic cloves, minced
• 1/4 cup breadcrumbs (plain or Italian-style)
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt (plus more for pasta water)
• 1/4 tsp black pepper

Instructions:

1. Bring a large pot of water to a boil. Add a generous pinch of salt.
2. Cook pasta according to package directions until al dente. Drain, reserving 1/4 cup of pasta water.
3. While pasta cooks, melt butter (or heat oil) in a large skillet over medium heat.
4. Add minced garlic and cook for 30-60 seconds until fragrant but not browned.
5. Add breadcrumbs to the skillet and toast, stirring frequently, until golden brown (about 2-3 minutes).
6. Add the drained pasta to the skillet, along with the Parmesan cheese, salt, and pepper.
7. Toss everything together, adding a splash of reserved pasta water if needed to help everything combine.
8. Serve immediately, topped with extra Parmesan if desired.

Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes
Serves: 2-3

Tip: This versatile dish works with any pasta shape. For extra flavor, add a pinch of red pepper flakes or dried herbs if you have them on hand!