Simple 7-Ingredient Recipe

Dish Name: Midnight Golden Garlic Noodles

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Ingredients:

1. Spaghetti (or Linguine)
2. Butter (salted)
3. Garlic (fresh cloves, minced)
4. Soy Sauce
5. Parmesan Cheese (grated)
6. Black Pepper (freshly cracked)
7. Red Chili Flakes (optional for heat)

Instructions:

1. Boil the Pasta: Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Crucial Step: Before draining, reserve about 1/2 cup of the starchy pasta water. Drain the pasta and set aside.
2. Infuse the Butter: In the same pot or a large skillet, melt the butter over medium-low heat. Add the minced garlic and red chili flakes. Sauté gently for 1–2 minutes until the garlic is fragrant and turning golden (be careful not to burn it).
3. Build the Sauce: Pour in the soy sauce and stir to combine with the garlic butter. Let it bubble for about 30 seconds.
4. Toss & Coat: Add the cooked pasta back into the pot. Toss vigorously with tongs to coat every strand in the sauce. If the noodles seem dry, add a splash of the reserved pasta water to create a silky consistency.
5. Finish: Remove from heat. Stir in the parmesan cheese and plenty of black pepper. Toss one last time and serve immediately.