Simple 7-Ingredient Recipe

Dish Name: Savory Sweet Potato & Chickpea Hash

Ingredients:

1. Sweet potatoes (2 medium)
2. Canned chickpeas (1 can, drained and rinsed)
3. Olive oil (2 tablespoons)
4. Garlic powder (1 teaspoon)
5. Smoked paprika (1 teaspoon)
6. Salt and pepper (to taste)
7. Honey (1 tablespoon)

Estimated Prep/Cook Time: 30 minutes

---

Instructions:

1. Prepare the sweet potatoes: Peel and dice the sweet potatoes into small cubes.

2. Cook the sweet potatoes: Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sweet potato cubes and cook, stirring occasionally, for about 10-12 minutes until tender and slightly crispy.

3. Add the chickpeas: Stir in the drained chickpeas and cook for another 5 minutes, allowing them to heat through and get a bit crispy.

4. Season: Sprinkle garlic powder, smoked paprika, salt, and pepper over the mixture. Stir well to coat everything evenly.

5. Add sweetness: Drizzle the honey over the hash and toss gently to combine, balancing savory and sweet flavors.

6. Finish and serve: Cook for another 2-3 minutes until everything is heated through. Serve hot as a hearty breakfast or a quick dinner.

---

Enjoy your Savory Sweet Potato & Chickpea Hash, a delightful blend of sweet, smoky, and savory flavors using just seven pantry ingredients!