Simple 7-Ingredient Recipe

** Recipe Name: ** 🌟 Golden Honey-Sesame Crisps 🌟
A sweet-and-savory, crunchy snack or dessert topping—ready in 15 minutes with just 7 pantry staples!

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📋 Ingredients (All Common Pantry Staples)

1. Rolled oats – ½ cup
2. All-purpose flour – ¼ cup
3. Brown sugar – 2 tbsp (light or dark)
4. Honey – 2 tbsp
5. Sesame seeds – 2 tbsp (white or toasted)
6. Baking powder – ¼ tsp
7. Salt – a pinch (≈⅛ tsp)
   (Optional add-in: 1 tsp melted butter or oil for extra crispness)

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👩‍🍳 Instructions

Total Time: 15 minutes

• Prep: 5 min
• Cook: 10 min

1. Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
2. In a bowl, whisk together oats, flour, brown sugar, sesame seeds, baking powder, and salt.
3. Add honey and (if using) melted butter/oil. Stir with a fork until a thick, crumbly dough forms—it should hold together when pressed.
4. Scoop 6–8 small mounds (about 1 tbsp each) onto the baking sheet, spacing them 2 inches apart. Flatten each gently into a 2-inch disc (they won’t spread much).
5. Bake 8–10 minutes, until golden brown and crisp at the edges.
6. Cool on the pan for 5 minutes (they firm up as they cool!).
7. Serve warm or store in an airtight container for up to 3 days.

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💡 Tips & Uses

• Dietary tweaks: Use gluten-free oats & flour for GF version.
• Flavor boost: Sprinkle with flaky sea salt right after baking.
• Serve as:
  • A crunchy topping for yogurt or ice cream
  • A sweet-savory snack with tea or coffee
  • Mini “crackers” with cheese or hummus

Enjoy your golden, nutty, honey-kissed bites—simple, satisfying, and zero fancy tools needed! 🍯✨