Golden Satay Spaghetti

A creamy, savory-sweet noodle dish that comes together in one pan. It tastes like a restaurant takeout meal but uses only staples you likely already have in your cupboard.

Estimated Time: 15 Minutes (5 mins prep, 10 mins cook)

Ingredients:

1. Spaghetti (or any dried pasta)
2. Creamy Peanut Butter
3. Soy Sauce
4. Honey (or Brown Sugar)
5. Garlic (fresh minced or garlic powder)
6. Vegetable Oil
7. Crushed Red Pepper Flakes

Instructions:

1. Boil the Pasta: Bring a pot of water to a boil (salt is optional, as soy sauce provides plenty of salt). Cook the spaghetti according to package directions until al dente. Reserve ½ cup of the starchy pasta water before draining.
2. Sauté Aromatics: While the pasta cooks, heat the vegetable oil in a large skillet over medium heat. Add the garlic and cook for 1 minute until fragrant (be careful not to burn it).
3. Make the Sauce: Turn the heat down to low. Stir in the peanut butter, soy sauce, and honey. Pour in about ¼ cup of the reserved pasta water to help it emulsify into a smooth, glossy sauce.
4. Combine: Toss the cooked spaghetti into the skillet. If the sauce is too thick, add a splash more pasta water. Stir well to coat every noodle.
5. Finish & Serve: Sprinkle generously with red pepper flakes for heat. Serve immediately while hot and creamy.

Chef’s Tip: If you have dried green onions or sesame seeds, they make excellent garnishes, but this recipe is delicious as-is with just the 7 ingredients!