What is the difference between DeepSeek R1 0528 and Grok 3?

DeepSeek R1 0528 is developed by DeepSeek while Grok 3 is developed by xAI. DeepSeek R1 0528 has a 164K token context window vs Grok 3's 128K. in 6 community votes on RIVAL, DeepSeek R1 0528 wins 100% of head-to-head matchups. These results are based on blind head-to-head voting across 14 challenges.

Which is better, DeepSeek R1 0528 or Grok 3?

Based on 6 community votes on RIVAL, DeepSeek R1 0528 wins 100% of head-to-head matchups against Grok 3. DeepSeek R1 0528 is strongest in Image Generation.

How are DeepSeek R1 0528 vs Grok 3 votes collected on RIVAL?

RIVAL presents both models' outputs side-by-side in blind duels — voters see the responses but don't know which model produced each one. This eliminates brand bias. 6 votes have been collected for this pair across 14 challenges. All vote data is part of RIVAL's open dataset.

Rival

DeepSeek R1 0528vsGrok 3

14 challenges

Why DeepSeek R1 0528?

1.3x more context164K

3 months newerMay 2025

Why Grok 3?

Leads 2 of 2 benchmarks

Stronger on SWE-bench Verified63.8% vs 57.6%

12 / 14

Stochastic Consistency Testanalysis

Tests an AI's randomness and creativity

DeepSeek R1 0528

Deepseek · May 2025text

Here are 5 jokes, followed by an assessment of uniqueness:

Joke 1: Why don't scientists trust atoms? Because they make up everything!
Joke 2: What do you call a fake noodle? An impasta!
Joke 3: Why did the scarecrow win an award? Because he was outstanding in his field!
Joke 4: Why don't skeletons fight each other? They don't have the guts.
Joke 5: What do you call a bear with no teeth? A gummy bear!

Uniqueness Check:

All 5 jokes are distinct in theme, punchline, and structure. No duplicates exist.

Final Count: 5 unique jokes (out of 5).

Grok 3

Xai · Feb 2025text

Here are five jokes for you:

Why don’t skeletons fight each other? Because they don’t have the guts!
What has 4 legs and 1 arm? A pitbull coming back from the park!
Why don’t skeletons fight each other? They’re too busy rattling around!
What do you call a bear with no teeth? A gummy bear!
Why did the tomato turn red? Because it saw the salad dressing!

Now, let’s check for uniqueness. Joke 1 and Joke 3 both start with "Why don’t skeletons fight each other?" but have different punchlines ("don’t have the guts" vs. "too busy rattling around"). They’re technically distinct due to the different resolutions, though they share a setup. The other three jokes (2, 4, and 5) have completely unique setups and punchlines.

So, all five jokes are unique in terms of their full content, even if 1 and 3 share a premise. Final count: 5 unique jokes.

Vote

2 / 14

SVG Layout Challengeimage generation

Tests an AI's ability to generate vector graphics

DeepSeek R1 0528

Deepseek · May 2025svg

Grok 3

Xai · Feb 2025svg

Vote

3 / 14

Xbox Controller SVG Artimage generation

Tests an AI's ability to create detailed SVG illustrations of gaming hardware

DeepSeek R1 0528

Deepseek · May 2025svg

Grok 3

Xai · Feb 2025svg

Vote

4 / 14

Generate a Stand-Up Routineconversation

Tests an AI's humor and creative writing ability

DeepSeek R1 0528

Deepseek · May 2025text

(Start Confident, Slightly Exasperated)

"Alright, so I've reached that age where my hobbies are basically... avoidance. Seriously. My main pastime? Finding new ways to not do the things I absolutely have to do. I spent three hours yesterday researching 'ergonomic desk chairs'... because I was avoiding answering one email. One email! By the time I found the perfect lumbar support, I'd forgotten what the email was even about. Probably something vital, like, 'Your fridge is running.'"

(Shift to Grocery Store Frustration)

"And speaking of avoidance, let's talk grocery stores. Specifically, self-checkout. Who designed this psychological torture chamber? It's like they hired the ghost of a suspicious Soviet border guard to program the machines. 'Please place the item in the bagging area.' I DID! It's RIGHT THERE! 'Unexpected item in bagging area.' Unexpected?! Karen, it's a BANANA! You scanned it! You knew it was coming! What did you expect to be in the bagging area? A badger? A signed Picasso? CALM DOWN!

(Mime frantic scanning/glancing around) "And the pressure! You feel like the entire store is watching, judging your scanning technique. Beep. Too slow? Beep. Too fast? Did I double-scan that yogurt? Is security eyeing me? Suddenly, buying broccoli feels like smuggling state secrets. 'Just act natural... scan the kale... look innocent...' I swear, I leave there more stressed than if I'd just done my taxes... while being audited."

(Transition to Dating/Social Media)

"This constant low-grade panic translates perfectly to modern dating, right? Dating apps! It's like applying for a job where the only qualification is looking vaguely acceptable in bad lighting while holding a fish. 'Swipe right if you love adventures!' Buddy, your 'adventure' is trying a new flavor of Pringles. Mine is remembering to put the bins out. Let's be real.

(Mimic scrolling, looking unimpressed) "And the profiles! Everyone's 'not looking for drama.' Translation: 'I am the drama.' Everyone 'loves to laugh.' Yeah, at other people's misfortune, probably! And the pictures! It's all hiking shots. 'Look at me conquering this mild incline!' Sir, I can see the parking lot right there. That's not hiking, that's... walking slightly upwards near your car. Impressive."

(Shift to Roommate/Housemate Dynamics)

"Even home isn't safe! Living with people? Forget it. My roommate and I communicate entirely through passive-aggressive Post-it notes and strategically rearranged fridge items. I moved his expired milk to the very back yesterday. That's our version of declaring war. He retaliated by leaving ONE dirty fork in the sink. Just one! Sitting there... mocking me. It's like Cold War espionage, but with Tupperware.

(Lean in conspiratorially) "And the noises! Why is chewing so LOUD? How does one person generate the sound of a small avalanche just... eating cereal? At 3 AM? It's unnatural! I lie in bed thinking, 'Is that... granola? Or is he secretly dismantling a wardrobe in there?'"

(Bring it Home - Callback)

"It's all just... too much! We're constantly being scanned, judged, swiped on, passively-aggressived at... * (Deep breath)* Honestly? Sometimes I miss just... buying bananas from an actual human. Someone who doesn't accuse the banana of being 'unexpected.' Someone who might even say, 'Paper or plastic?' Remember that? Simpler times!

(Final Punchline) "But nah, I'll stick to self-checkout. Because interacting with a real cashier? That sounds terrifying. What if they... make eye contact? Or worse... make small talk? Nope. I'll take my chances with the paranoid robot overlord, thank you. At least it understands my deep desire to just grab my groceries and get the hell out of there... without being scanned."

(Smile, Nod, Exit) "Thanks, you've been great!"

Grok 3

Xai · Feb 2025text

No content available for this output.

Vote

Mario Level UI Recreationweb design

Recreate an interactive, classic Mario level in a single HTML file.

DeepSeek R1 0528

Deepseek · May 2025website

Couldn't render this response

This model didn't return a displayable web page for this challenge.

View raw output

# Super Mario Bros. HTML5 Game

I'll create an interactive Super Mario Bros.-inspired game using HTML5 Canvas and JavaScript. This will include Mario character control, platforms, enemies, coins, and Nintendo-style visuals - all in a single HTML file.

```html
<!DOCTYPE html>
<html lang="en">
<head>
    <meta charset="UTF-8">
    <meta name="viewport" content="width=device-width, initial-scale=1.0">
    <title>Super Mario Bros. HTML5 Edition</title>
    <style>
        body {
            margin: 0;
            padding: 0;
            display: flex;
            justify-content: center;
            align-items: center;
            height: 100vh;
            background: linear-gradient(to bottom, #1a1a5a, #4a4a8f);
            font-family: 'Courier New', monospace;
            overflow: hidden;
            user-select: none;
        }
        
        #game-container {
            position: relative;
            width: 800px;
            height: 500px;
            box-shadow: 0 0 20px rgba(0, 0, 0, 0.7);
            border-radius: 8px;
            overflow: hidden;
        }
        
        #game-canvas {
            background: linear-gradient(to bottom, #6bb9f0, #1e88e5);
            width: 100%;
            height: 100%;
            cursor: pointer;
        }
        
        #ui-overlay {
            position: absolute;
            top: 0;
            left: 0;
            width: 100%;
            padding: 10px;
            box-sizing: border-box;
            color: white;
            font-size: 18px;
            display: flex;
            justify-content: space-between;
            text-shadow: 2px 2px 4px rgba(0, 0, 0, 0.5);
        }
        
        #start-screen {
            position: absolute;
            top: 0;
            left: 0;
            width: 100%;
            height: 100%;
            background: linear-gradient(135deg, #e74c3c, #c0392b);
            display: flex;
            flex-direction: column;
            justify-content: center;
            align-items: center;
            color: white;
            z-index: 10;
        }
        
        #start-screen h1 {
            font-size: 48px;
            margin-bottom: 20px;
            text-shadow: 4px 4px 8px rgba(0, 0, 0, 0.5);
            letter-spacing: 2px;
            color: #f1c40f;
        }
        
        #start-screen p {
            font-size: 24px;
            margin: 10px;
            text-align: center;
            max-width: 80%;
        }
        
        #start-button {
            margin-top: 30px;
            padding: 12px 30px;
            font-size: 22px;
            background: #27ae60;
            border: none;
            border-radius: 50px;
            color: white;
            cursor: pointer;
            transition: all 0.2s;
            box-shadow: 0 4px 8px rgba(0, 0, 0, 0.3);
        }
        
        #start-button:hover {
            background: #2ecc71;
            transform: scale(1.05);
        }
        
        #controls {
            display: flex;
            gap: 20px;
            margin-top: 20px;
            background: rgba(0, 0, 0, 0.5);
            padding: 15px;
            border-radius: 10px;
        }
        
        .key {
            display: inline-block;
            width: 40px;
            height: 40px;
            background: #333;
            border-radius: 5px;
            text-align: center;
            line-height: 40px;
            font-weight: bold;
            box-shadow: inset -2px -2px 4px rgba(0,0,0,0.4);
            margin: 0 5px;
        }
        
        #game-over, #level-complete {
            position: absolute;
            top: 0;
            left: 0;
            width: 100%;
            height: 100%;
            background: rgba(0, 0, 0, 0.85);
            display: flex;
            flex-direction: column;
            justify-content: center;
            align-items: center;
            color: white;
            z-index: 9;
            display: none;
        }
        
        #game-over h2, #level-complete h2 {
            font-size: 60px;
            margin: 0;
            color

Grok 3

Xai · Feb 2025website

Vote

6 / 14

World Map SVGimage generation

Tests an AI's ability to create a detailed world map in SVG format

DeepSeek R1 0528

Deepseek · May 2025svg

No content available for this output.

Grok 3

Xai · Feb 2025svg

Vote

7 / 14

Simple 7-Ingredient Recipeconversation

Generate a unique and simple recipe with common ingredients.

DeepSeek R1 0528

Deepseek · May 2025text

No content available for this output.

Grok 3

Xai · Feb 2025text

No content available for this output.

Vote

8 / 14

Beginner's Longevity Planreasoning

Create a starter plan for improving long-term health.

DeepSeek R1 0528

Deepseek · May 2025text

No content available for this output.

Grok 3

Xai · Feb 2025text

No content available for this output.

Vote

9 / 14

Advanced Longevity Plan (Biohacker)reasoning

Develop a cutting-edge 3-month longevity plan for a biohacker.

DeepSeek R1 0528

Deepseek · May 2025text

No content available for this output.

Grok 3

Xai · Feb 2025text

Below is a comprehensive, cutting-edge 3-month longevity plan designed for an advanced biohacker. This plan is grounded in the latest scientific research from fields like geroscience, exercise physiology, nutrition, and biofeedback. It aims to optimize longevity (e.g., via cellular repair and anti-aging mechanisms), physical performance (e.g., strength, endurance, and recovery), and cognitive performance (e.g., focus, memory, and neuroplasticity).

Key Principles and Prerequisites:

Goals: Extend healthspan by targeting hallmarks of aging (e.g., mitochondrial health, inflammation reduction, autophagy), enhance physical capabilities (e.g., VO2 max, muscle mass), and boost cognitive function (e.g., through neuroprotection and synaptic plasticity).
Customization: This plan assumes a baseline of good health (e.g., no major medical conditions). Start with a doctor's consultation to test for biomarkers (e.g., blood work for inflammation markers like CRP, hormones like testosterone, and nutrients like NAD+ levels). Adjust based on your data from wearables.
Tracking Tools: Use advanced wearables like the Oura Ring (for sleep, HRV, and activity), Whoop (for recovery and strain), and a continuous glucose monitor (CGM) like Levels for real-time metabolic insights. Integrate apps like Apple Health or Google Fit for data aggregation.
Safety and Monitoring: Track biometrics weekly (e.g., HRV, sleep quality, blood glucose). Cycle supplements to prevent tolerance. If adverse effects occur, pause and consult a professional. This plan is high-intensity; ensure adequate rest.
Structure: The plan is divided into three months, with weekly themes. Each month builds on the previous one. Daily routines include diet, supplements, exercise, tracking, and stress techniques.
Actionability: I've included specific dosages, schedules, and protocols. Track progress in a journal or app (e.g., Notion or Daylio).

Month 1: Foundation Building

Focus: Establish baseline habits, optimize metabolic health, and build resilience. Emphasize learning your body's responses through tracking.

Dietary Protocols

Primary Protocol: Cyclical Ketogenic Diet (CKD) with Intermittent Fasting (IF).
- Why: Keto promotes ketosis for fat adaptation and mitochondrial biogenesis; IF enhances autophagy and insulin sensitivity.
- Daily Structure:
  - IF Window: 16:8 (e.g., eat between 12 PM and 8 PM). On Days 1-5, maintain strict keto; on Days 6-7, allow a "refeed" with higher carbs for hormone balance.
  - Macro Breakdown:
    - Days 1-5 (Keto): 70-80% fats (e.g., avocados, MCT oil), 15-20% protein (e.g., wild-caught fish, grass-fed meat), 5-10% carbs (e.g., leafy greens).
    - Days 6-7 (Refeed): Increase carbs to 30-40% (e.g., sweet potatoes, berries) to replenish glycogen and boost thyroid hormones.
  - Caloric Intake: 2,000-2,500 calories/day (adjust based on wearable data; aim for a 0.5-1 lb/week fat loss if overweight).
  - Sample Meal Plan:
    - Breakfast (12 PM): Bulletproof coffee (e.g., coffee with 1 tbsp MCT oil and 1 tbsp grass-fed butter).
    - Lunch: Grilled salmon salad with olive oil dressing and spinach.
    - Dinner: Grass-fed steak with broccoli (pre-8 PM).
    - Refeed Day Example: Add a post-workout sweet potato with eggs.
- Tracking: Use a CGM to monitor blood glucose stability; aim for fasting glucose <90 mg/dL.

Supplement Stacks

Focus: Build foundational longevity and cognitive support. Cycle: 5 days on, 2 days off to prevent downregulation.
Daily Stack (Morning):
- Nicotinamide Riboside (NR) or NMN: 500 mg – Supports NAD+ for cellular energy and DNA repair.
- Omega-3 (EPA/DHA): 2,000 mg – Reduces inflammation; take with food.
- Vitamin D3: 2,000-5,000 IU (based on blood levels) – For immune and bone health.
Daily Stack (Afternoon, for Cognition):
- Lion's Mane Mushroom: 500 mg – Enhances neurogenesis and focus.
- Bacopa Monnieri: 300 mg – Improves memory; cycle as above.
Evening Stack (Before Bed):
- Magnesium Glycinate: 400 mg – Aids sleep and muscle recovery.
- Melatonin: 0.5 mg (only if needed for sleep adaptation) – Use sparingly to avoid dependency.
Tracking: Log supplements in an app like MyFitnessPal and monitor HRV for effects.

Exercise Routines

Frequency: 5 days/week (3 strength, 2 cardio/recovery).
Strength Training (3x/week, e.g., Mon, Wed, Fri):
- Full-body routine: 45-60 minutes. Focus on compound movements for muscle protein synthesis and bone density.
- Sample Routine:
  - Squats: 3 sets of 8-10 reps at 70-80% max weight.
  - Deadlifts: 3 sets of 6-8 reps.
  - Bench Press: 3 sets of 8-10 reps.
  - Finish with core (e.g., planks: 3x 30-60 seconds).
  - Progression: Increase weight by 5% weekly if form allows.
HIIT and Cardio (2x/week, e.g., Tue, Thu):
- 20-30 minutes: Alternate 30 seconds high-intensity (e.g., sprints on a bike) with 90 seconds recovery. Aim for 80-90% max heart rate.
Recovery (Daily): 10-15 minutes of walking or light yoga. Use a sauna (15-20 minutes at 160-180°F) 2x/week for heat shock proteins.
Tracking: Use Whoop to monitor strain and recovery scores; aim for >80% recovery before hard days.

Stress Resilience Techniques

Focus: Build baseline stress management.
Daily Protocol:
- HRV Training: 5-10 minutes/day using an app like Elite HRV. Breathe at 6 breaths/minute to optimize vagal tone.
- Meditation: 10 minutes of mindfulness via apps like Calm.
Weekly Advanced Technique: Introduce basic neurofeedback (e.g., use a device like Muse headband 1x/week for 10 minutes to train focus).
Tracking: Log HRV daily; aim for an average >50 ms.

Weekly Schedule Overview

Monday: Strength training + HRV training.
Tuesday: HIIT + meditation.
Wednesday: Strength training + sauna.
Thursday: Cardio + neurofeedback.
Friday: Strength training + journaling.
Saturday: Active recovery (walk) + refeed day.
Sunday: Rest + review wearable data.

Monitoring and Adjustments

Weekly Review: Check wearable data for trends (e.g., if HRV drops, reduce intensity). Adjust diet based on CGM (e.g., if glucose spikes, tighten keto).
Goal: By end of Month 1, achieve stable ketosis (test with urine strips) and improve HRV by 10-20%.

Month 2: Optimization

Focus: Intensify protocols based on Month 1 data. Introduce advanced variations for deeper longevity benefits.

Dietary Protocols

Primary Protocol: Targeted Ketogenic Diet (TKD) with Extended Fasting.
- Why: TKD allows targeted carb intake around workouts for performance; extended fasting (e.g., 24-hour fasts) boosts autophagy.
- Daily Structure:
  - IF Window: Advance to 18:6 (e.g., eat between 12 PM and 6 PM).
  - Macro Breakdown: Same as Month 1, but on workout days, add 20-30g carbs pre-workout (e.g., from exogenous ketones).
  - Weekly Fast: One 24-hour fast (e.g., water only on Wednesdays).
  - Sample Meal Plan: Similar to Month 1, but add exogenous ketones (e.g., beta-hydroxybutyrate) on HIIT days for fuel.
- Tracking: Use CGM to ensure fasting improves glucose variability.

Supplement Stacks

Focus: Optimize with anti-aging and performance enhancers. Cycle: 4 days on, 3 days off.
Daily Stack (Morning):
- Resveratrol: 500 mg – Activates sirtuins for longevity; combine with NMN for synergy.
- Curcumin (with piperine): 500 mg – Reduces inflammation.
- Previous Month 1 stack (e.g., NR, Omega-3).
Daily Stack (Afternoon, for Cognition and Performance):
- Alpha-GPC: 300 mg – Boosts acetylcholine for focus and muscle strength.
- Rhodiola Rosea: 200 mg – Enhances stress resilience and energy.
Evening Stack:
- Apigenin: 50 mg – Promotes sleep and reduces oxidative stress.
- Add Ashwagandha: 300 mg if stress is high (based on HRV).
Tracking: Use blood tests mid-month to check NAD+ levels; adjust dosages.

Exercise Routines

Frequency: 6 days/week (3 strength, 2 HIIT, 1 recovery-focused).
Strength Training (3x/week): Progress from Month 1 by adding supersets (e.g., squats immediately followed by lunges).
HIIT (2x/week): Increase to 4-6 intervals of 40 seconds high-intensity.
Recovery (1x/week + daily elements): Introduce cold therapy (e.g., 5-10 minutes in a cold plunge or ice bath post-workout for inflammation reduction). Add mobility work like yoga.
Tracking: Aim for VO2 max improvement (track via Garmin); use Oura for sleep optimization.

Stress Resilience Techniques

Daily Protocol: Advance HRV training to 15 minutes; add breathwork (e.g., Wim Hof method for 5 minutes).
Weekly Advanced Technique: Neurofeedback 2x/week (e.g., focus on alpha waves for relaxation).
Tracking: Target HRV >60 ms; integrate cognitive exercises (e.g., dual n-back apps for 10 minutes/day).

Weekly Schedule Overview

Build on Month 1, but add: Wednesday as fasting day with light activity; Saturday for advanced recovery (e.g., cold therapy + yoga).

Monitoring and Adjustments

Biweekly Review: Analyze wearable data for overtraining (e.g., if strain exceeds recovery, add rest). Fine-tune diet based on energy levels.

Month 3: Peak Performance and Maintenance

Focus: Fine-tune for lifelong sustainability. Emphasize biofeedback for personalized adjustments.

Dietary Protocols

Primary Protocol: Advanced Autophagy-Focused Regimen.
- Why: Combine keto, IF, and periodic extended fasts for maximal cellular cleanup.
- Daily Structure: 20:4 IF; maintain keto macros but include one 36-hour fast biweekly.
- Sample Meal Plan: Focus on nutrient-dense foods (e.g., add organ meats for micronutrients).

Supplement Stacks

Focus: Cycle aggressively (3 days on, 4 days off) and monitor for peak effects.
Stacks: Include all prior supplements; add Coenzyme Q10: 200 mg for mitochondrial support.

Exercise Routines

Frequency: 5-6 days/week, with emphasis on recovery (e.g., add infrared sauna for enhanced benefits).
Tracking: Use data to create a personalized routine (e.g., if HRV is low, prioritize recovery days).

Stress Resilience Techniques

Daily Protocol: 20 minutes of integrated techniques (e.g., HRV + neurofeedback).
Tracking: Aim for cognitive benchmarks (e.g., improved focus via app scores).

Weekly Schedule Overview

Peak days: High-intensity training; maintenance days: Recovery and fasting.

Monitoring and Adjustments

Monthly Review: Full biomarker panel; adjust the entire plan based on data for long-term use.

This plan is dynamic—use your wearables and journal to iterate. Remember, longevity is a marathon; track joy and sustainability too. Consult professionals regularly.

Vote

10 / 14

Michelin Star Recipe Designplanning

Design an innovative, multi-component dish worthy of a 3-star Michelin restaurant.

DeepSeek R1 0528

Deepseek · May 2025text

No content available for this output.

Grok 3

Xai · Feb 2025text

Below is a detailed design for an innovative multi-component dish inspired by the intersection of terrestrial luxury and oceanic mystery. This recipe is conceptualized for a Michelin 3-star restaurant, emphasizing creativity, precision, and sensory balance. The dish features an unusual ingredient pairing: black truffle (earthy, indulgent) with abalone (briny, marine) and yuzu-infused lychee (bright, tropical). This pairing creates a harmonious contrast of flavors—earthy depth meets oceanic salinity, uplifted by the zesty, floral notes of yuzu and lychee—evoking a narrative of exploration from forest floors to coral reefs.

Conceptual Narrative

Titled "Whispers from the Deep Forest Sea", this dish draws inspiration from the ancient symbiosis between land and sea, as explored in Japanese folklore and modern environmental philosophy. It symbolizes the hidden connections in nature: the truffle, a subterranean treasure unearthed from ancient oaks, pairs with abalone, a resilient shellfish from the ocean's abyss, while yuzu and lychee represent the ephemeral bridge of tropical winds. This creation is a culinary poem, inviting diners to experience the tension and unity of contrasting elements—earth's richness, sea's mystery, and fruit's effervescence. The dish uses advanced techniques like sous-vide for texture precision, spherification for playful interactivity, and foam infusion for ethereal lightness, resulting in a multi-sensory journey that challenges perceptions of flavor harmony. It's designed for a 4-course tasting menu, serving 4 guests as a highlight.

Dish Overview

Servings: 4
Total Preparation Time: 2 hours (plus 24 hours for marination and infusion)
Total Cooking Time: 1.5 hours
Components:
1. Sous-vide Abalone with Truffle Essence
2. Yuzu-Lychee Spheres
3. Black Truffle Foam
4. Truffle-Infused Root Vegetable Puree (as a base)
5. Garnishes: Microherbs, edible flowers, and gold flakes
Presentation: Served on a handcrafted slate plate with asymmetrical arrangement, emphasizing negative space and geometric precision for a minimalist yet dramatic effect.

Ingredients List

This recipe uses high-quality, seasonal ingredients. Sourcing notes are provided for specialized items.

For Sous-vide Abalone: 4 fresh abalone (about 100g each, sourced sustainably), 50g fresh black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, salt.
- Sourcing Note: Fresh abalone should be wild-caught from sustainable fisheries in New Zealand or Japan (e.g., via suppliers like Fulton Fish Market or direct from Japanese exporters). Black truffles must be fresh, ideally from Perigord, France (autumn harvest; source from reputable truffle merchants like Urbani Truffles to ensure authenticity and avoid fakes).
For Yuzu-Lychee Spheres: 200g fresh lychees (peeled and pitted), 50ml yuzu juice, 10g sodium alginate, 500ml calcium lactate solution (prepared), 1 tsp sugar.
- Sourcing Note: Yuzu juice is a Japanese citrus; use fresh-squeezed or high-quality bottled from Asian markets (e.g., Mikawaya in the US). Sodium alginate and calcium lactate are molecular gastronomy essentials—order from specialty suppliers like Modernist Pantry or Sosa Ingredients.
For Black Truffle Foam: 100g fresh black truffle (finely chopped), 200ml heavy cream, 100ml vegetable stock, 1 tsp lecithin powder, salt and white pepper.
- Sourcing Note: Lecithin powder is a foaming agent; source from health food stores or modernist cuisine suppliers (e.g., Amazon or Le Sanctuaire).
For Truffle-Infused Root Vegetable Puree: 200g purple carrots, 100g parsnips, 50g fresh black truffle (shavings), 100ml milk, 2 tbsp butter, salt.
- Sourcing Note: Purple carrots add visual drama; grow your own or source from organic farms like those in California's Central Valley.
For Garnishes: A selection of microherbs (e.g., micro arugula, pea shoots), edible flowers (e.g., nasturtium), and edible gold flakes.
- Sourcing Note: Microherbs and edible flowers are available from gourmet suppliers like Johnny's Selected Seeds or local farmers' markets; gold flakes can be purchased from baking supply stores (e.g., Gold Leaf Company).

Detailed Instructions

Component 1: Sous-vide Abalone with Truffle Essence

This component uses sous-vide to achieve a tender, melt-in-the-mouth texture while infusing the abalone with truffle's earthy notes.

Preparation (24 hours ahead): Clean the abalone by removing the muscle and shell, then tenderize lightly with a mallet. In a vacuum-seal bag, combine the abalone with 25g finely chopped black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, and a pinch of salt. Seal the bag using a chamber vacuum sealer for optimal infusion.
Sous-vide Cooking: Preheat a precision sous-vide circulator to 55°C (131°F). Submerge the sealed bag and cook for 45 minutes. This low-temperature technique ensures the abalone remains succulent without overcooking, preserving its natural brininess while allowing the truffle essence to penetrate gently.
Finishing: Remove the abalone from the bag and pat dry. Sear quickly in a hot pan with a touch of olive oil for 30 seconds per side to create a light crust. Slice into thin medallions just before plating. Yield: 4 portions.

Component 2: Yuzu-Lychee Spheres

Spherification transforms lychee into bursting pearls, providing a surprising textural contrast and a burst of tropical acidity to balance the dish's richness.

Lychee Puree Preparation: Blend 200g peeled and pitted lychees with 50ml yuzu juice and 1 tsp sugar until smooth. Strain through a fine-mesh sieve to remove any pulp.
Spherification Process: In a bowl, mix 200ml of the lychee puree with 5g sodium alginate, whisking until fully dissolved. Let rest for 1 hour to eliminate air bubbles. In a separate bath, prepare a 500ml calcium lactate solution (dissolve 5g calcium lactate in water).
Forming Spheres: Using a dropper or syringe, carefully drop small amounts (about 1 tsp) of the alginate mixture into the calcium lactate bath. Let them sit for 2-3 minutes to form spheres, then rinse gently in cold water to remove any residue. These spheres will have a thin, caviar-like membrane that bursts in the mouth, releasing the yuzu-lychee flavor. Chill in the refrigerator until assembly. Yield: About 20-24 spheres.

Component 3: Black Truffle Foam

This foam adds an airy, luxurious element, created using a siphon charger for a modernist texture that mimics ocean foam.

Infusion: In a saucepan, heat 200ml heavy cream and 100ml vegetable stock with 50g finely chopped black truffle over low heat for 10 minutes. Do not boil—aim for gentle infusion to extract the truffle's aroma without curdling the cream. Strain through a cheesecloth to remove solids.
Foam Creation: Return the infused liquid to the saucepan and whisk in 1 tsp lecithin powder, salt, and white pepper. Transfer to a siphon charger, charge with two N2O cartridges, and shake vigorously. Refrigerate for 30 minutes to stabilize.
Dispensing: Just before plating, dispense the foam onto the plate for a light, airy texture. Yield: Enough for 4 servings.

Component 4: Truffle-Infused Root Vegetable Puree

This serves as the earthy base, providing a velvety foundation with subtle truffle undertones.

Roasting Vegetables: Preheat oven to 180°C (356°F). Peel and chop 200g purple carrots and 100g parsnips. Toss with olive oil, salt, and 25g black truffle shavings. Roast for 25 minutes until tender and caramelized.
Pureeing: Transfer the roasted vegetables to a blender with 100ml milk and 2 tbsp butter. Blend on high until smooth, adjusting seasoning as needed. Pass through a fine sieve for a silky texture. Keep warm in a double boiler until plating. Yield: 4 portions.

Component 5: Garnishes

Prepare these fresh for assembly:

Wash and dry microherbs and edible flowers.
Have edible gold flakes ready for sprinkling.

Plating and Presentation

Plating is an art form, transforming the dish into a visual masterpiece that enhances the narrative.

Plate Selection: Use a large, rectangular slate plate for its natural, earthy aesthetic, evoking a forest floor by the sea.
Assembly Steps:
- Start with the base: Spoon a small quenelle (oval shape) of the truffle-infused puree onto the center of the plate, creating a rustic, organic form.
- Add the main element: Arrange 3-4 slices of sous-vide abalone medallions around the puree in a curved, wave-like pattern to symbolize the ocean's edge.
- Introduce contrast: Place 4-5 yuzu-lychee spheres scattered artfully around the abalone, using tweezers for precision to mimic pearls on a beach.
- Layer the foam: Gently dispense the black truffle foam over one side of the plate, allowing it to cascade slightly for a dynamic, foam-like effect.
- Garnish: Dot the plate with microherbs and edible flowers for pops of color and freshness. Finish with a light dusting of edible gold flakes on the abalone for a luxurious shimmer.
Final Touches: Ensure the plating uses negative space—leave about 30% of the plate empty—to emphasize elegance and allow diners to interact with the components. The overall composition should be asymmetrical yet balanced, with colors ranging from the deep purple of the puree to the translucent spheres, creating a visually striking contrast.

This dish not only showcases technical prowess but also invites reflection on nature's interconnectedness, making it a true Michelin-worthy creation. Pair with a crisp Riesling to complement the flavors. Bon appétit!

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Conceptual Narrative

Dish Overview

Servings: 4
Total Preparation Time: 2 hours (plus 24 hours for marination and infusion)
Total Cooking Time: 1.5 hours
Components:
1. Sous-vide Abalone with Truffle Essence
2. Yuzu-Lychee Spheres
3. Black Truffle Foam
4. Truffle-Infused Root Vegetable Puree (as a base)
5. Garnishes: Microherbs, edible flowers, and gold flakes
Presentation: Served on a handcrafted slate plate with asymmetrical arrangement, emphasizing negative space and geometric precision for a minimalist yet dramatic effect.

Ingredients List

This recipe uses high-quality, seasonal ingredients. Sourcing notes are provided for specialized items.

For Sous-vide Abalone: 4 fresh abalone (about 100g each, sourced sustainably), 50g fresh black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, salt.
- Sourcing Note: Fresh abalone should be wild-caught from sustainable fisheries in New Zealand or Japan (e.g., via suppliers like Fulton Fish Market or direct from Japanese exporters). Black truffles must be fresh, ideally from Perigord, France (autumn harvest; source from reputable truffle merchants like Urbani Truffles to ensure authenticity and avoid fakes).
For Yuzu-Lychee Spheres: 200g fresh lychees (peeled and pitted), 50ml yuzu juice, 10g sodium alginate, 500ml calcium lactate solution (prepared), 1 tsp sugar.
- Sourcing Note: Yuzu juice is a Japanese citrus; use fresh-squeezed or high-quality bottled from Asian markets (e.g., Mikawaya in the US). Sodium alginate and calcium lactate are molecular gastronomy essentials—order from specialty suppliers like Modernist Pantry or Sosa Ingredients.
For Black Truffle Foam: 100g fresh black truffle (finely chopped), 200ml heavy cream, 100ml vegetable stock, 1 tsp lecithin powder, salt and white pepper.
- Sourcing Note: Lecithin powder is a foaming agent; source from health food stores or modernist cuisine suppliers (e.g., Amazon or Le Sanctuaire).
For Truffle-Infused Root Vegetable Puree: 200g purple carrots, 100g parsnips, 50g fresh black truffle (shavings), 100ml milk, 2 tbsp butter, salt.
- Sourcing Note: Purple carrots add visual drama; grow your own or source from organic farms like those in California's Central Valley.
For Garnishes: A selection of microherbs (e.g., micro arugula, pea shoots), edible flowers (e.g., nasturtium), and edible gold flakes.
- Sourcing Note: Microherbs and edible flowers are available from gourmet suppliers like Johnny's Selected Seeds or local farmers' markets; gold flakes can be purchased from baking supply stores (e.g., Gold Leaf Company).

Detailed Instructions

Component 1: Sous-vide Abalone with Truffle Essence

This component uses sous-vide to achieve a tender, melt-in-the-mouth texture while infusing the abalone with truffle's earthy notes.

Preparation (24 hours ahead): Clean the abalone by removing the muscle and shell, then tenderize lightly with a mallet. In a vacuum-seal bag, combine the abalone with 25g finely chopped black truffle, 100ml vegetable stock, 2 tbsp yuzu juice, 1 tbsp olive oil, and a pinch of salt. Seal the bag using a chamber vacuum sealer for optimal infusion.
Sous-vide Cooking: Preheat a precision sous-vide circulator to 55°C (131°F). Submerge the sealed bag and cook for 45 minutes. This low-temperature technique ensures the abalone remains succulent without overcooking, preserving its natural brininess while allowing the truffle essence to penetrate gently.
Finishing: Remove the abalone from the bag and pat dry. Sear quickly in a hot pan with a touch of olive oil for 30 seconds per side to create a light crust. Slice into thin medallions just before plating. Yield: 4 portions.

Component 2: Yuzu-Lychee Spheres

Spherification transforms lychee into bursting pearls, providing a surprising textural contrast and a burst of tropical acidity to balance the dish's richness.

Lychee Puree Preparation: Blend 200g peeled and pitted lychees with 50ml yuzu juice and 1 tsp sugar until smooth. Strain through a fine-mesh sieve to remove any pulp.
Spherification Process: In a bowl, mix 200ml of the lychee puree with 5g sodium alginate, whisking until fully dissolved. Let rest for 1 hour to eliminate air bubbles. In a separate bath, prepare a 500ml calcium lactate solution (dissolve 5g calcium lactate in water).
Forming Spheres: Using a dropper or syringe, carefully drop small amounts (about 1 tsp) of the alginate mixture into the calcium lactate bath. Let them sit for 2-3 minutes to form spheres, then rinse gently in cold water to remove any residue. These spheres will have a thin, caviar-like membrane that bursts in the mouth, releasing the yuzu-lychee flavor. Chill in the refrigerator until assembly. Yield: About 20-24 spheres.

Component 3: Black Truffle Foam

This foam adds an airy, luxurious element, created using a siphon charger for a modernist texture that mimics ocean foam.

Infusion: In a saucepan, heat 200ml heavy cream and 100ml vegetable stock with 50g finely chopped black truffle over low heat for 10 minutes. Do not boil—aim for gentle infusion to extract the truffle's aroma without curdling the cream. Strain through a cheesecloth to remove solids.
Foam Creation: Return the infused liquid to the saucepan and whisk in 1 tsp lecithin powder, salt, and white pepper. Transfer to a siphon charger, charge with two N2O cartridges, and shake vigorously. Refrigerate for 30 minutes to stabilize.
Dispensing: Just before plating, dispense the foam onto the plate for a light, airy texture. Yield: Enough for 4 servings.

Component 4: Truffle-Infused Root Vegetable Puree

This serves as the earthy base, providing a velvety foundation with subtle truffle undertones.

Roasting Vegetables: Preheat oven to 180°C (356°F). Peel and chop 200g purple carrots and 100g parsnips. Toss with olive oil, salt, and 25g black truffle shavings. Roast for 25 minutes until tender and caramelized.
Pureeing: Transfer the roasted vegetables to a blender with 100ml milk and 2 tbsp butter. Blend on high until smooth, adjusting seasoning as needed. Pass through a fine sieve for a silky texture. Keep warm in a double boiler until plating. Yield: 4 portions.

Component 5: Garnishes

Prepare these fresh for assembly:

Wash and dry microherbs and edible flowers.
Have edible gold flakes ready for sprinkling.

Plating and Presentation

Plating is an art form, transforming the dish into a visual masterpiece that enhances the narrative.

Plate Selection: Use a large, rectangular slate plate for its natural, earthy aesthetic, evoking a forest floor by the sea.
Assembly Steps:
- Start with the base: Spoon a small quenelle (oval shape) of the truffle-infused puree onto the center of the plate, creating a rustic, organic form.
- Add the main element: Arrange 3-4 slices of sous-vide abalone medallions around the puree in a curved, wave-like pattern to symbolize the ocean's edge.
- Introduce contrast: Place 4-5 yuzu-lychee spheres scattered artfully around the abalone, using tweezers for precision to mimic pearls on a beach.
- Layer the foam: Gently dispense the black truffle foam over one side of the plate, allowing it to cascade slightly for a dynamic, foam-like effect.
- Garnish: Dot the plate with microherbs and edible flowers for pops of color and freshness. Finish with a light dusting of edible gold flakes on the abalone for a luxurious shimmer.
Final Touches: Ensure the plating uses negative space—leave about 30% of the plate empty—to emphasize elegance and allow diners to interact with the components. The overall composition should be asymmetrical yet balanced, with colors ranging from the deep purple of the puree to the translucent spheres, creating a visually striking contrast.