Honey-Lemon Glazed Carrot Coins
Sweet, tangy, and simple—perfect as a side dish or snack!

Ingredients:

1. 4 large carrots (peeled and sliced into 1/4-inch coins)
2. 2 tablespoons olive oil
3. 2 tablespoons honey
4. 1 tablespoon lemon juice
5. 1/4 teaspoon salt
6. 1/4 teaspoon black pepper
7. 1 teaspoon dried thyme (optional, for extra flavor)

Instructions:

1. Prep the carrots: Peel and slice the carrots into even coin-shaped pieces.
2. Cook the carrots: Heat olive oil in a large skillet over medium heat. Add the carrot coins and sauté for 5-6 minutes, stirring occasionally, until they start to soften.
3. Add the glaze: Reduce the heat to low. Drizzle honey and lemon juice over the carrots. Sprinkle with salt, pepper, and thyme (if using). Stir to coat the carrots evenly.
4. Finish cooking: Cook for another 3-4 minutes, stirring occasionally, until the carrots are tender and glazed with a shiny, sticky coating.
5. Serve: Transfer to a serving dish and enjoy warm!

Prep/Cook Time: 15 minutes
This dish is quick, flavorful, and uses pantry staples for a healthy and satisfying treat!