Simple 7-Ingredient Recipe

🌟 "Pantry Firecracker Cinnamon Crisps"

Sweet, crunchy, with a hint of smoky warmth—ready in 15 minutes!
Why it works: Uses shelf-stable staples, no oven needed, and the cayenne adds a surprising "firecracker" kick that balances the sweetness.

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🛒 7 Pantry Ingredients

1. Flour tortillas (6 small or 4 large) → base for crispness
2. Vegetable oil (2 tbsp) → for frying (or sub melted coconut oil)
3. Brown sugar (3 tbsp) → caramelized sweetness
4. Ground cinnamon (1½ tsp) → warm spice
5. Salt (¼ tsp) → enhances flavor
6. Vanilla extract (½ tsp) → depth of flavor
7. Cayenne pepper (a tiny pinch!) → the "firecracker" surprise

(No eggs, butter, or fancy tools needed!)

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⏱️ Total Time: 15 minutes

(Prep: 5 min | Cook: 10 min)

👩‍🍳 Instructions

1. Prep the spice mix: In a small bowl, whisk brown sugar, cinnamon, salt, vanilla, and cayenne. (Tip: Start with ⅛ tsp cayenne—you can add more later!)
2. Cut & fry:
   • Stack tortillas, slice into 8 wedges each (like pizza slices).
   • Heat oil in a non-stick skillet over medium heat. When shimmering, add wedges in a single layer (don’t overcrowd!).
   • Fry 1–2 minutes per side until golden and crisp. Transfer to a paper-towel-lined plate.
3. Coat & cool:
   • While still warm, toss crisps in the spice mix until fully coated.
   • Lay flat on a plate (don’t pile them up—they’ll soften!).
   • Cool 2 minutes—they’ll crisp up more as they cool!

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💡 Pro Tips

• Extra crispy? Sprinkle a tiny bit of water on the spice mix—it helps it stick!
• Too spicy? Skip the cayenne (but trust me, the pinch makes it magical).
• Serving: Enjoy warm! Great with coffee, or crumble over yogurt.
• Why it’s delicious: The brown sugar caramelizes in the oil, creating a light crunch that shatters when you bite—hence "crisps" not "chips"!

✨ "A pantry rescue that tastes like dessert, but with zero guilt. The cayenne whisper makes it unforgettable!" ✨

Perfect for when you’re craving something sweet but don’t want to bake—or even turn on the oven! 🌶️🔥