Simple 7-Ingredient Recipe

Recipe Name: The Velvet Garlic & Pea Pasta

This dish is a creamy, comforting meal that relies on the natural starch of the pasta and the fats in the butter to create a rich sauce without needing cream.

Ingredients (7 total):

1. Dried Pasta (Spaghetti, Penne, or Fettuccine)
2. Butter
3. Garlic (minced)
4. Frozen Peas
5. Parmesan Cheese (shredded)
6. Black Pepper
7. Salt

Instructions:

1. Boil the Water: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
2. Sauté Aromatics: While the pasta cooks, melt the butter in a large pan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant (be careful not to burn it).
3. Add the Peas: Stir in the frozen peas and cook for 2–3 minutes until heated through.
4. Toss the Pasta: Before draining the pasta, reserve about ½ cup of the pasta water, then drain the rest. Add the cooked pasta directly into the pan with the butter and peas.
5. Create the Sauce: Toss everything together vigorously. If the pasta looks too dry, add a splash of the reserved pasta water to create a silky emulsion.
6. Season and Serve: Remove from heat. Sprinkle generously with the parmesan cheese and black pepper. Taste and add salt if needed. Serve immediately.

Estimated Prep & Cook Time:

• Prep time: 5 minutes
• Cook time: 10 minutes
• Total time: 15 minutes